Toit rouge

A five-course menu with a choice of one main dish of fish, one pasta dish, and three meat dishes (within the fixed price)

Luxurious and value-priced double main course of fish and meat dishes

A luxurious course in which you can enjoy both fish and meat.

Double main course dinner with a choice of one meat and one fish dish

Please choose from 4 main meat dishes. A sumptuous full-course meal starting with an amuse, followed by an appetizer, consommé, a dish of fresh fish from Awaji Island, and main course and dessert.

A special full-course meal using a variety of rare ingredients and the three major delicacies for important occasions and anniversaries,

Single-main course with your choice of our signature dish, braised beef cheeks in red wine, etc. Dessert on request, extra bread + ¥50