Wink Restaurant
Wink Restaurant & Wine Bar
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Évaluation
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Menu
with caraway crème fraîche
with feta, duck prosciutto, and pecan-balsamic vinegar
with hard boiled egg, radish, aged gouda, and tarragon-buttermilk dressing
with cucumber, cherry tomato, cilantro and avocado purée
with garlic chives, jicama, pepitas and bulgogi marinade
with beans and salsa molcajete
with carrot, scallion, and sweet chili-tamari sauce
with sugar snap peas, shiitake, sweet pepper, and tomato-turmeric chutney
with turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce
with israeli couscous, dandelion greens and wild mushroom brown gravy
with chicories, cauliflower, peewee potatoes, and caramelized onion sauce
with collard greens, leeks, and green onion butter
with sweet potato, fennel, roasted broccoli, and pomegranate-red wine reduction
With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy
With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France
With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA
With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy
With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France
With turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce. Paired with wine: 2020 Le Marie "Blanc de Lissart" Malvasia Moscato, Italy
With israeli couscous, dandelion greens and wild mushroom brown gravy. Paired with wine: 2019 ABA de Trasumia Albariño, Spain
With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA
With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
with sea salt
with chili oil & zatar
make it $4
with chevre, tapenade & baby arugula
olive with hummus & roasted garlic
with casper parsley creme fraiche & herb salad
with preserved lemon & garlic butter
with cornichon, capers, & foie oil
on egg noodles with brandy cream
with black truffles
crispy wedge fries with duck leg confit & bechamel
brie, comte & fourme d'ambert with walnuts, marmalade & apples
warm flourless 'el rey' chocolate cake accompanied by zinfandel infused cherries
creamy vanilla bean infused custard topped with a golden layer of caramelized sugar
tart lemon curd in a crisp meringue cup with candied lemon zest and berries
sampling of lemon meringue pot, crème brûlée, and el rey chocolate cake
brie, comté, and fourme d'ambert w/ marmalade, apple and walnuts
with caraway crème fraîche
with feta, duck prosciutto, and pecan-balsamic vinegar
with hard boiled egg, radish, aged gouda, and tarragon-buttermilk dressing
with cucumber, cherry tomato, cilantro and avocado purée
with garlic chives, jicama, pepitas and bulgogi marinade
with beans and salsa molcajete
with carrot, scallion, and sweet chili-tamari sauce
with sugar snap peas, shiitake, sweet pepper, and tomato-turmeric chutney
with turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce
with israeli couscous, dandelion greens and wild mushroom brown gravy
with chicories, cauliflower, peewee potatoes, and caramelized onion sauce
with collard greens, leeks, and green onion butter
with sweet potato, fennel, roasted broccoli, and pomegranate-red wine reduction
warm flourless 'el rey' chocolate cake accompanied by zinfandel infused cherries
creamy vanilla bean infused custard topped with a golden layer of caramelized sugar
tart lemon curd in a crisp meringue cup with candied lemon zest and berries
sampling of lemon meringue pot, crème brûlée, and el rey chocolate cake
brie, comté, and fourme d'ambert w/ marmalade, apple and walnuts
With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy
With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France
With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA
With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA
Lemon meringue pot, el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
Lemon meringue pot, el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy
With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France
With turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce. Paired with wine: 2020 Le Marie "Blanc de Lissart" Malvasia Moscato, Italy
With israeli couscous, dandelion greens and wild mushroom brown gravy. Paired with wine: 2019 ABA de Trasumia Albariño, Spain
With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA
With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA
Lemon meringue pot, el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
with sea salt
with chili oil zatar
make it $4
with chevre, tapenade baby arugula
olive with hummus roasted garlic
with casper parsley creme fraiche herb salad
with preserved lemon garlic butter
with cornichon, capers, foie oil
on egg noodles with brandy cream
with black truffles
crispy wedge fries with duck leg confit bechamel
brie, comte fourme d'ambert with walnuts, marmalade apples
with caraway crème fraîche
with feta, duck prosciutto, and pecan-balsamic vinegar
with hard boiled egg, radish, aged gouda, and tarragon-buttermilk dressing
with cucumber, cherry tomato, cilantro and avocado purée
with garlic chives, jicama, pepitas and bulgogi marinade
with beans and salsa molcajete
with carrot, scallion, and sweet chili-tamari sauce
with sugar snap peas, shiitake, sweet pepper, and tomato-turmeric chutney
with turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce
with israeli couscous, dandelion greens and wild mushroom brown gravy
with chicories, cauliflower, peewee potatoes, and caramelized onion sauce
with collard greens, leeks, and green onion butter
with sweet potato, fennel, roasted broccoli, and pomegranate-red wine reduction
warm flourless 'el rey' chocolate cake accompanied by zinfandel infused cherries
creamy vanilla bean infused custard topped with a golden layer of caramelized sugar
tart lemon curd in a crisp meringue cup with candied lemon zest and berries
sampling of lemon meringue pot, crème brûlée, and el rey chocolate cake
brie, comté, and fourme d'ambert w/ marmalade, apple and walnuts
With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy
With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France
With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA
With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy
With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France
With turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce. Paired with wine: 2020 Le Marie "Blanc de Lissart" Malvasia Moscato, Italy
With israeli couscous, dandelion greens and wild mushroom brown gravy. Paired with wine: 2019 ABA de Trasumia Albariño, Spain
With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA
With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
with sea salt
with chili oil & zatar
make it $4
with chevre, tapenade & baby arugula
olive with hummus & roasted garlic
with casper parsley creme fraiche & herb salad
with preserved lemon & garlic butter
with cornichon, capers, & foie oil
on egg noodles with brandy cream
with black truffles
crispy wedge fries with duck leg confit & bechamel
brie, comte & fourme d'ambert with walnuts, marmalade & apples
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