윙크 레스토랑

With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy

With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France

With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA

With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA

Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy

With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France

With turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce. Paired with wine: 2020 Le Marie "Blanc de Lissart" Malvasia Moscato, Italy

With israeli couscous, dandelion greens and wild mushroom brown gravy. Paired with wine: 2019 ABA de Trasumia Albariño, Spain

With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA

With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA

Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

with sea salt

with chili oil & zatar

make it $4

with chevre, tapenade & baby arugula

olive with hummus & roasted garlic

with casper parsley creme fraiche & herb salad

with preserved lemon & garlic butter

with cornichon, capers, & foie oil

on egg noodles with brandy cream

with black truffles

crispy wedge fries with duck leg confit & bechamel

brie, comte & fourme d'ambert with walnuts, marmalade & apples

warm flourless 'el rey' chocolate cake accompanied by zinfandel infused cherries

creamy vanilla bean infused custard topped with a golden layer of caramelized sugar

tart lemon curd in a crisp meringue cup with candied lemon zest and berries

sampling of lemon meringue pot, crème brûlée, and el rey chocolate cake

brie, comté, and fourme d'ambert w/ marmalade, apple and walnuts

with caraway crème fraîche

with feta, duck prosciutto, and pecan-balsamic vinegar

with hard boiled egg, radish, aged gouda, and tarragon-buttermilk dressing

with cucumber, cherry tomato, cilantro and avocado purée

with garlic chives, jicama, pepitas and bulgogi marinade

with beans and salsa molcajete

with carrot, scallion, and sweet chili-tamari sauce

with sugar snap peas, shiitake, sweet pepper, and tomato-turmeric chutney

with turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce

with israeli couscous, dandelion greens and wild mushroom brown gravy

with chicories, cauliflower, peewee potatoes, and caramelized onion sauce

with collard greens, leeks, and green onion butter

with sweet potato, fennel, roasted broccoli, and pomegranate-red wine reduction

warm flourless 'el rey' chocolate cake accompanied by zinfandel infused cherries

creamy vanilla bean infused custard topped with a golden layer of caramelized sugar

tart lemon curd in a crisp meringue cup with candied lemon zest and berries

sampling of lemon meringue pot, crème brûlée, and el rey chocolate cake

brie, comté, and fourme d'ambert w/ marmalade, apple and walnuts

With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy

With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France

With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA

With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA

Lemon meringue pot, el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

Lemon meringue pot, el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy

With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France

With turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce. Paired with wine: 2020 Le Marie "Blanc de Lissart" Malvasia Moscato, Italy

With israeli couscous, dandelion greens and wild mushroom brown gravy. Paired with wine: 2019 ABA de Trasumia Albariño, Spain

With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA

With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA

Lemon meringue pot, el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

with sea salt

with chili oil zatar

make it $4

with chevre, tapenade baby arugula

olive with hummus roasted garlic

with casper parsley creme fraiche herb salad

with preserved lemon garlic butter

with cornichon, capers, foie oil

on egg noodles with brandy cream

with black truffles

crispy wedge fries with duck leg confit bechamel

brie, comte fourme d'ambert with walnuts, marmalade apples

with caraway crème fraîche

with feta, duck prosciutto, and pecan-balsamic vinegar

with hard boiled egg, radish, aged gouda, and tarragon-buttermilk dressing

with cucumber, cherry tomato, cilantro and avocado purée

with garlic chives, jicama, pepitas and bulgogi marinade

with beans and salsa molcajete

with carrot, scallion, and sweet chili-tamari sauce

with sugar snap peas, shiitake, sweet pepper, and tomato-turmeric chutney

with turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce

with israeli couscous, dandelion greens and wild mushroom brown gravy

with chicories, cauliflower, peewee potatoes, and caramelized onion sauce

with collard greens, leeks, and green onion butter

with sweet potato, fennel, roasted broccoli, and pomegranate-red wine reduction

warm flourless 'el rey' chocolate cake accompanied by zinfandel infused cherries

creamy vanilla bean infused custard topped with a golden layer of caramelized sugar

tart lemon curd in a crisp meringue cup with candied lemon zest and berries

sampling of lemon meringue pot, crème brûlée, and el rey chocolate cake

brie, comté, and fourme d'ambert w/ marmalade, apple and walnuts

With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy

With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France

With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA

With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA

Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy

With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France

With turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce. Paired with wine: 2020 Le Marie "Blanc de Lissart" Malvasia Moscato, Italy

With israeli couscous, dandelion greens and wild mushroom brown gravy. Paired with wine: 2019 ABA de Trasumia Albariño, Spain

With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA

With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA

Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

with sea salt

with chili oil & zatar

make it $4

with chevre, tapenade & baby arugula

olive with hummus & roasted garlic

with casper parsley creme fraiche & herb salad

with preserved lemon & garlic butter

with cornichon, capers, & foie oil

on egg noodles with brandy cream

with black truffles

crispy wedge fries with duck leg confit & bechamel

brie, comte & fourme d'ambert with walnuts, marmalade & apples