Delicieux chez Shige

Blissful taste of carefully selected seasonal ingredients * Luxurious Kyoto Kaiseki course * Private room for a memorable celebration

Celebrate a special occasion with a luxurious Kyoto-style kaiseki course in a private room.

Luxurious and original Japanese cuisine course in a completely private room for a memorable dinner or a meeting.

Celebrate important milestones in a private room in a relaxed atmosphere with a heartwarming and luxurious course to celebrate longevity.

Shigeno's special creative cuisine will be served only for one couple per day.

≪Kaiseki cuisine featuring grilled and deep-fried fish, cold shabu-shabu with Japanese black beef, and other dishes. Recommended for those who want to fully enjoy Japanese cuisine. The owner, who insists on using only the best ingredients from the region and in season, changes the menu from time to time to offer a once-in-a-lifetime course meal. Please use our restaurant for anniversaries, dinners, and family meals.

Perfect for a welcome and send-off party♪ Kagoshima Kurobuta shabu shabu shabu

≪This plan is well-reputed as a full meal. The owner of the restaurant, who is particular about the region of production and seasonal ingredients, changes the menu from time to time to offer a once-in-a-lifetime course meal.

≪This course starts with a toast drink and allows you to enjoy a wide range of our signature dishes. The dessert cake is of course birthday and anniversary-specific♪ The owner of the restaurant, who is particular about ingredients of local and seasonal origin, changes the menu from time to time to offer a variety of gorgeous items that are perfect for celebratory occasions such as birthdays and anniversaries. Please enjoy with your family, friends, and loved ones.

≪For special occasions≫ A gorgeous feast of Kyoto-style kaiseki graces your table. The owner of the restaurant, who is particular about the region and seasonal ingredients, changes the menu from time to time to offer a once-in-a-lifetime course meal. How about this gorgeous plan for a special occasion of your loved one or a celebration?

≪The owner, who insists on using only the best ingredients from the region of origin and in season, changes the menu from time to time to offer a once-in-a-lifetime course meal. How about a family dinner or a small reward dinner?

The owner of the restaurant hand-opens live eels from Aichi Prefecture, which are carefully selected and procured, and skewers them, then broils them "shiroyaki" (white broiled) to give them a unique color and aroma, and uses wasabi shoyu (soy sauce with horseradish sauce) to give the eels their full flavor. The texture of the grilled eel is crispy and crunchy on the grilled side and soft and fluffy on the inside. We hope you will enjoy the "traditional taste" created by the "outstanding skills" of our craftsmen, which they have continued to pass down over the years.

Enjoy the umami-filled shabu-shabu of carefully selected Miyazaki beef loin!

This is a very luxurious sukiyaki course that includes carefully selected seasonal sashimi, our specialty crab cream croquette, and a sukiyaki of Miyazaki beef loin full of umami. Please enjoy the umami of carefully selected Miyazaki beef to the fullest.