Haidi Lao Hotpot Ikebukuro

This is a special Mala hot pot made exclusively with plant-based oil! It has a smooth soup that can be enjoyed by vegetarians. It's very spicy, true to Chinese cuisine! (For first-timers, we recommend the 'mild mode.') One color (1L) 2728 yen, two colors (500ml) 1364 yen, four colors (250ml) 748 yen. *The photo shows one color (1L).

This is a tomato soup with a tangy flavor, cultivated with care by our company. You can get extra tomatoes for free! One color (1L) 2640 yen, two colors (500ml) 1650 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

A medicinal hot pot based on chicken bones, which can also be enjoyed as is. One color (1L) 1980 yen, two colors (500ml) 1080 yen, four colors (250ml) 648 yen. *The photo shows one color (1L).

This is a hot pot with a beef fat base that has a rich flavor. It is spicier than the mala. For those trying it for the first time, we recommend the 'mild mode.' One color (1L) 3190 yen, two colors (500ml) 1760 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

Pork guts can be increased for free! It is a popular soup with a strong pepper flavor. One color (1L) 3190 yen, two colors (500ml) 1760 yen, four colors (250ml) 968 yen. *The photo is of one color (1L).

This is a flavorful medicinal mushroom hot pot. One color (1L) 1980 yen, two colors (500ml) 1100 yen, four colors (250ml) 660 yen. *The photo shows one color (1L).

This is a milky malatang hot pot with oat milk. One color (1L) 1980 yen, two colors (500ml) 1100 yen, four colors (250ml) 660 yen. *The photo shows one color (1L).

One color 3190 yen, two colors 1760 yen, four colors 968 yen. *The photo is of one color.

There are 23 types of condiments and sauces, and you can have as much as you like! You can customize it to your preference. Unlimited snacks such as edamame, salad, kaktaki, and fruits are also available! (Contents may vary by day)

A signature menu item at Haidilao! Our staff will perform a noodle dance in front of your table. Allergy information: Wheat, Eggs

Please enjoy the smooth texture of the beef marinated in our secret sauce.

Thick and fluffy, boneless, so both children and the elderly can enjoy it with peace of mind.

The most popular menu item in China! Senmai is rich in high-quality protein and iron. Please enjoy the carefully selected fresh and odorless senmai after briefly dipping it in hot water with chopsticks for about 15 seconds.

Contains an astonishing 93% ground shrimp from Thai South American white shrimp! It is a product we are confident in. Please let the staff know, and they will add it to your hot pot.

Carefully selected pork belly with a balanced quality of fat and lean meat. It is crispy on the outside and tender on the inside, providing a satisfying deliciousness in every bite!

You can enjoy two textures at once: a crispy texture and a creamy texture after dipping it in hot pot. Just a quick 15 seconds of shabu-shabu allows the flavor to seep in.

Fresh scallops have a firm texture and rich sweetness when quickly cooked. The broth that seeps into the soup is also exquisite!

When you quickly boil fresh shrimp in a hot pot, the firm texture and elegant sweetness spread throughout your mouth. One bite feels like a feast from the sea. Please enjoy.

An exquisite slice, right here. Melt-in-your-mouth texture and rich flavor. This is a higher grade of beef that creates a special moment.

Carefully selected New Zealand lamb that matches the flavor of hot pot. You can enjoy a taste that is so tender it melts in your mouth.

We use carefully selected domestic pork belly. The ratio of lean meat to fat is in a golden ratio, making it the ideal thickness (1.2~1.5mm) for hot pot.

Melting texture, overflowing umami. Domestic Wagyu carefully raised by artisans. Please enjoy the beauty of the marbling and the rich flavor.

The balance of lean meat and fat is exquisite! The flavorful pork shoulder loin is perfect for shabu-shabu and grilled dishes. Please enjoy the rich taste of the meat that expands with every bite.

Spam, which absorbs soup and becomes juicy, is a great supporting role in hot pot. It goes well with both rice and alcohol!

Plump, crunchy, delicious! Pork beans are actually tasty! Why not try a new texture challenge by adding them to hot pot?

Thick and fluffy meat, boneless so both children and the elderly can enjoy it with peace of mind.

Squid that becomes tender and enhances its sweetness with just a quick heat from the hot pot. It is popular as a light ingredient!

A special platter filled with a variety of recommended seafood! Suitable for 2 to 3 people.

The lobster, boiled generously, is truly a symbol of luxury. Its firm flesh and rich flavor add an exquisite depth to hot pot soup. For a special moment, enjoy the supreme taste.

When you quickly boil fresh car shrimp in a hot pot, the firm texture and elegant sweetness spread throughout your mouth. One bite feels like a feast from the sea. Please enjoy.

Fresh scallops have a firm texture and rich sweetness when quickly cooked. The broth that seeps into the soup is also exquisite!

The sweetness of the scallop spreads throughout your mouth! Perfect for a soft, luxurious hot pot time.

A fluffy texture and gentle sweetness. Kanikama is a supporting role in hot pot, yet it enhances the soup as a great side player. It is a popular dish among both children and adults.

Fresh and plump oysters! The rich broth of the hot pot overflows with the umami of the oysters!

Contains an astonishing 93% ground shrimp from Thai-produced South American white shrimp! This is a product we are confident in. Please let the staff know, and they will add it to your hot pot.

The umami of the meat spreads out! With every bite, the meat juice overflows, a special beef meatball. It is a perfect dish for hot pot.

Gentle flavored dumplings wrapped in fragrant chives and fluffy eggs. They are characterized by a refreshing aftertaste.

These fish balls are made from a mixture of fish paste and minced meat, offering a perfect balance of texture and the delicious flavor of meat!

An essential supporting role in hot pot. Just briefly cooked without overcooking, it absorbs the flavor of the soup and enhances the deliciousness.

Excellent texture! The umami of the eringi absorbs the hot pot soup well, and the flavor spreads with every bite.

Wood ear mushrooms are characterized by their crunchy texture. They pair well with hot pot soup and can be enjoyed in a refreshing way.

A selection of seasonal mushrooms. This dish is perfect for shabu-shabu or hot pot cooking.

A delightful popular vegetable platter! If you're unsure, please go with this!

The charm of the potato lies in its fluffy texture. It absorbs the hot pot soup well, allowing you to enjoy a simple yet deep flavor.

Yam with a subtle sweetness and crunchy texture. When added to hot pot, it can be enjoyed refreshingly while absorbing the flavors of the broth.

A staple vegetable essential for hot pot. The longer it is cooked, the sweeter it becomes, absorbing the flavors of the broth and resulting in a delicious finish.

This is pea shoots grown with carefully selected high-quality bean sprouts and good quality water, offering a fresh and aromatic flavor.

A winter melon characterized by its fresh and light flavor. It absorbs plenty of hot pot soup, allowing you to enjoy its gentle umami.

A home-cooked flavor born from the wisdom of cold regions. By freezing it once, the unique texture that absorbs soup like a sponge spreads a deliciousness that is somehow nostalgic and comforting. Please feel the taste of the authentic 'hometown hot pot' from China.

Cute and round, when simmered in a quail egg hot pot, it becomes rich and creamy in flavor. Although small, it provides a satisfying experience! Once you try it, you won't be able to stop eating this popular 'supporting actor'.

With a chewy and firm texture, it absorbs the flavor of the soup perfectly. It's healthy yet incredibly satisfying! Once you try it, you'll definitely want to have it again; it's a hidden gem.

Harusame made from sweet potato starch. It has a chewy texture and is a popular ingredient that absorbs the flavor of soups well.

Crispy and grilled chijimi with green onions. The chewy texture and flavor of the green onions make it a perfect side dish for hot pot.

With condensed milk