海底捞火锅 池袋店

This is a special Mala hot pot made exclusively with plant-based oil! It has a smooth broth that can be enjoyed by vegetarians. It's very spicy, true to Chinese cuisine! (For first-timers, we recommend the 'Mild Mode.') One color (1L) 2728 yen, two colors (500ml) 1364 yen, four colors (250ml) 748 yen. *The photo shows one color (1L).

This is a tomato soup with a tangy flavor, cultivated with care by our company. You can get extra tomatoes for free! One color (1L) 2640 yen, two colors (500ml) 1650 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

A medicinal hot pot based on chicken bones, which can also be enjoyed as a drink. One color (1L) 1980 yen, two colors (500ml) 1080 yen, four colors (250ml) 648 yen. *The photo shows one color (1L).

This is a hot pot with a beef fat base that has a rich flavor. It is spicier than the mala. For those trying it for the first time, we recommend the 'mild mode.' One color (1L) 3190 yen, two colors (500ml) 1760 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

Pork guts can be increased for free! This is a popular soup with a strong pepper flavor. One color (1L) 3190 yen, two colors (500ml) 1760 yen, four colors (250ml) 968 yen. *The photo shows one color (1L).

This is a flavorful medicinal mushroom hot pot. One color (1L) 1980 yen, two colors (500ml) 1100 yen, four colors (250ml) 660 yen. *The photo shows one color (1L).

A milky mala hot pot with oat milk. One color (1L) 1980 yen, two colors (500ml) 1100 yen, four colors (250ml) 660 yen. *The photo shows one color (1L).

One color 3190 yen, two colors 1760 yen, four colors 968 yen. *The photo shows one color.

There are 23 types of condiments and sauces, and you can have as much as you like! You can customize it to your preference. Enjoy unlimited snacks such as edamame, salad, kaktaki, and fruits! (Contents may vary by day)

A signature dish from Haidilao! Our staff will perform a noodle dance right in front of your table. Allergy information: Wheat, Eggs

Please enjoy the smooth texture of beef marinated in our secret sauce.

Thick and fluffy, boneless so both children and the elderly can enjoy it with peace of mind.

The most popular menu item in China! Senmai is rich in high-quality protein and iron. Please enjoy the carefully selected fresh and odorless senmai by dipping it in hot water with chopsticks for about 15 seconds.

Contains an astonishing 93% ground shrimp from Thai South American white shrimp! A product we are confident in. Please let the staff know, and they will add it to your hot pot.

Carefully selected pork belly with a balanced quality of fat and lean meat. Crispy on the outside, tender on the inside, it offers a satisfying deliciousness in every bite!

You can enjoy two textures at once: a crispy texture and a creamy texture after dipping it in hot pot. Just a 15-second shabu-shabu will allow the flavors to seep in.

Fresh scallops are tender and rich in sweetness with just a quick cooking. The broth that seeps into the soup is also exquisite!

Fresh sweet shrimp quickly boiled in a hot pot brings a plump texture and refined sweetness that spreads throughout your mouth. One bite feels like a feast from the sea. Please enjoy.

An exquisite slice, here it is. Melt-in-your-mouth texture and rich flavor. This is a higher grade of beef that creates a special moment.

Carefully selected New Zealand lamb that pairs well with hot pot flavors. You can enjoy a taste so tender it melts in your mouth.

We use carefully selected domestic pork belly. The lean meat and fat are at the golden ratio, cut to the optimal thickness for hot pot (1.2~1.5mm).

Melting texture, overflowing umami. Domestic Wagyu carefully raised by artisans. Please enjoy the beauty of the marbling and the rich flavor.

The balance of lean meat and fat is exquisite! The flavorful pork shoulder loin is perfect for shabu-shabu or grilling. Please enjoy the rich taste of the meat that expands with each bite.

Juicy Spam that absorbs the soup is the perfect supporting role for hot pot. It goes well with rice and drinks!

Plump, crunchy, delicious! Pork beans are actually tasty! How about trying them in a hot pot for a new texture challenge?

Thick and fluffy meat, boneless so both children and the elderly can enjoy it with peace of mind.

Squid that is quickly cooked with the heat of the hot pot, enhancing its chewy texture and sweetness. It is popular as a light ingredient!

A special platter filled with a variety of recommended seafood! Suitable for 2 to 3 people.

The lobster, simmered generously, is truly a symbol of luxury. Its firm flesh and rich flavor add an exquisite depth to the hot pot soup. For a special moment, enjoy the supreme taste.

Fresh sweet shrimp quickly boiled in a hot pot brings a plump texture and elegant sweetness that spreads throughout your mouth. One bite feels like a feast from the sea. Please enjoy.

Fresh scallops are tender and rich in sweetness with just a quick cooking. The broth that seeps into the soup is also exquisite!

The sweetness of the scallop spreads throughout your mouth! Soft and fluffy, perfect for a slightly luxurious hot pot time.

A fluffy texture and gentle sweetness. Crab sticks are a supporting role in hot pot, yet they enhance the soup as a great supporting player. A dish popular among both children and adults.

Fresh and plump oysters! The rich broth of the hot pot overflows with the umami of the oysters!

Contains an astonishing 93% ground shrimp from Thai South American white shrimp! A product we are confident in. Please let the staff know so they can add it to your hot pot.

The delicious flavor of the meat spreads out! With every bite, the juices overflow from these special beef meatballs. A perfect dish for hot pot.

Delicate dumplings filled with fragrant chives and fluffy eggs, featuring a refreshing aftertaste.

These fish balls are made from a mixture of fish paste and minced meat, offering a perfect balance of texture and the savory flavor of meat!

An essential supporting role in hot pot. Just briefly cooked without overcooking, it absorbs the flavor of the soup and enhances the deliciousness.

Exceptional texture! The umami of the king oyster mushroom absorbs the hot pot soup thoroughly, releasing flavor with every bite.

Wood ear mushrooms with a crunchy texture. They pair well with hot pot soup and can be enjoyed in a refreshing way.

A selection of seasonal mushrooms. Perfect for shabu-shabu or hot pot dishes.

A delightful selection of popular vegetables! If you're unsure, this is the one to choose!

The charm of the potato lies in its fluffy texture. It absorbs the hot pot soup well, allowing you to enjoy a simple yet deep flavor.

Yam with a subtle sweetness and crunchy texture. When added to hot pot, it can be enjoyed refreshingly while absorbing the flavors of the broth.

A staple vegetable essential for hot pot. The longer it is cooked, the sweeter it becomes, absorbing the flavors of the broth and resulting in a delicious finish.

These pea shoots are grown with carefully selected high-quality pea sprouts and good quality water, offering a fresh and aromatic flavor.

Winter melon is characterized by its fresh and light flavor. It absorbs plenty of hot pot soup, allowing you to enjoy its gentle umami.

A home-cooked flavor born from the wisdom of cold regions. By freezing it once, it absorbs soup like a sponge, creating a unique texture that spreads a nostalgic and comforting taste. Experience the authentic 'hometown hot pot' of China.

Cute and round, when simmered in a quail egg hot pot, it becomes rich and creamy in flavor. Though small, it provides a satisfying experience! Once you try it, you won't be able to stop eating this popular 'supporting role'.

With a chewy and firm texture, it absorbs the flavor of the soup perfectly. It's healthy yet incredibly satisfying! Once you try it, you'll definitely want to have it again; it's a hidden gem.

Glass noodles made from sweet potato starch. They have a chewy texture and absorb the flavors of the soup well, making them a popular ingredient.

Crispy grilled pancake filled with green onions. The chewy texture and flavor of the green onions make it a perfect side dish for hot pot.

With condensed milk