Motsunabe Spécialité Magasin Ganso Motsunabe Rakutenchi Hakata Eki Mae Ten

The motsunabe at Rakutenchi is a dish made with the finest ingredients from Kyushu. It is simmered in a soup made with carefully selected fresh mixed offal and a secret soy sauce broth, resulting in a flavorful soup that clings to thick noodles. In particular, the final champon is exquisite, and the taste, infused with the essence of the ingredients, is unforgettable once you try it. The vinegar offal and super spicy kimchi are also popular, pairing perfectly with the richly flavored motsunabe!

Rakutenchi Hakata Station Front is a restaurant enveloped in a warm and lively atmosphere. The sound of bubbling hot pots resonates throughout the establishment, allowing visitors to enjoy their meals along with a pleasant heat. Due to its popularity, there are many days when the restaurant is fully booked, so it is recommended to make a reservation before visiting. The interior is equipped with comfortable seating, and its good access from Hakata Station makes it bustling with both locals and tourists.

Rakutenchi, boasting a history of 48 years since its establishment, is a specialty restaurant for motsunabe (beef tripe hot pot) representing Hakata. With 12 locations in the city, it has been loved by locals and tourists throughout its long history. As the original motsunabe, its flavor has been passed down for over 40 years and has become a local specialty of Hakata. It is also said to be the birthplace of champon noodles, which are enjoyed by many as a finishing dish.