GOCHISO-DINING 雅じゃぽ Nagoya Symphony Toyota

Even those who are not good with fish will be surprised! Healthy with nutritious seaweed made from mekabu, vegetables, and perilla leaves.

A colorful selection of classic vegetables, made into pickles with a Japanese flavoring.

We simply grilled the highest rank A5 Black Wagyu beef with salt and black pepper. The sweetness of the fat and the umami of the lean meat create an exquisite and exceptional dish.

First, enjoy it as is, then add condiments, and finally pour dashi over it for a rice soup. Hitsumabushi is a Nagoya specialty that allows you to enjoy three different ways of eating in one go, making you feel like you've gained a little extra. This enjoyment is also inherited by the specialty 'Kuroge Wagyu Hitsumabushi.' The slightly sweet tare sauce perfectly complements the sweetness of the meat, and the large, firm Hatsu Shimo rice delivered from contracted farmers serves as the best supporting role.

The pork and mushrooms are blanched and finished with a sesame dressing that has a hint of yuzu fragrance. Although it's an appetizer, it is a substantial dish with a satisfying bite.

This is a warm salad topped with plenty of deep-fried eggplant and fragrant mushrooms. You can enjoy the gentle flavor and texture of the eggplant while savoring the crunchy fresh vegetables.

Mashed potatoes finished in a Japanese style, with the creaminess of soft-boiled eggs being excellent. The grilled bacon adds an accent, creating a flavor that becomes addictive. Be sure to try this ever-popular menu item!

The steamed chicken is very tender and goes well with the Caesar salad.

Plenty of fresh fish sourced that day. It is also fragrant with black pepper.

Quickly boiled to retain texture, mixed with natural salt. A versatile dish that can be enjoyed as an appetizer, a snack with drinks, or a palate cleanser.

It goes well with beer, sake, or shochu. You can enjoy the fresh turban shell mixed with sansho for a spicy yet refreshing flavor.

The enticing aroma of sesame oil, rich and flavorful. This is a classic accompaniment for drinks! It has depth, and the more you chew, the more umami it releases. It pairs perfectly with sesame oil!

Roughly pounded cucumbers are mixed with a salt-based savory sauce. The aroma of sesame oil and the crunchy texture are enticing.

Refreshing with a crunchy texture and flavored with dashi ponzu.

The roasting enhances the aroma and richness.

A generous serving of eight types of condiments is placed on the tofu.

A dish that allows you to enjoy the taste, aroma, and texture of Camembert, perfect for pairing with wine. The outside is crispy, and when you take a bite, the Camembert melts deliciously. It is a popular delicacy.

The amount of crab meat is three times the usual. The flavor spreads throughout the mouth. The smooth cream is our original recipe! Once you order it, you'll want to eat it again.

This is a croquette made simply with plenty of Hida beef, similar to a minced meat cutlet.

Plump shrimp shaped into stick snacks. The aroma of shiso and cheese enhances the rich flavor.

Smooth and delicious with ground fish and cheese. Great with shochu or wine.

It has a sweet and spicy sauce that works well. Perfect with beer!

Thinly sliced burdock root coated lightly and fried.

Dried squid with a hint of sweetness, lightly battered and deep-fried. Pairs well with shochu.

Thinly cut potatoes coated in a special batter for a crispy texture. You won't be able to stop eating them.

A simple yet exquisite dish that showcases the skill of the craftsman. Fluffy dashimaki tamago finished in a golden color with the finest bonito dashi. The rich flavor of the dashi bursts in your mouth. An unwaveringly popular menu item.

This is delicious! The aroma of perilla and the cheese are exquisite. While maintaining the basic ingredients of the egg roll, the perilla adds an accent, making it a dish that also allows you to enjoy the cheese.

Fluffy and creamy, finished with a Japanese-style mushroom sauce. Please enjoy the hot omelette generously topped with sauce. One bite will make you addicted!

A fluffy and creamy texture with mozzarella inside the omelette.

The rich flavor of the true sea bream 'cheeks' is simply oven-baked with natural salt. You can enjoy the deliciousness of the ingredients themselves, or squeeze some lemon for added flavor.

I found the best way to eat seared salmon. The classic combination of seared salmon and mayonnaise. Even so, it has a unique deliciousness that is different from the ordinary.

A perfect combination of tofu rich in soybean flavor and fragrant crispy rice! The coating of the crispy rice is crunchy, and when you take a bite, you find hot and fluffy tofu inside.

Tempura shrimp with a special original sauce from Elegant Japano. Enjoy a moderate sweetness and a mellow flavor. Crispy on the outside and tender on the inside, this dish is perfect as a companion to sake.

We grilled the most delicious part, 'kama', which is rich in fat, with salt.

The fish is delicious, so keep it simple. The juiciness and flavor are amazing, like meat!

We are particular about the highest rank A5 Black Wagyu, which is carefully prepared over three days. The moment you take a bite, the juices overflow, allowing you to fully enjoy the rich sweetness and umami of Black Wagyu.

The premium hormone with a rich sweetness and plump fat, combined with crunchy vegetables, is exquisite.

Not only tendons but also a moderate amount of red meat is included and simmered. Red miso and red wine create a perfect marriage. Enjoy it in a hot cocotte!

The finely marbled and flavorful tender lamp is simply finished with salt and pepper.

One of our two signature dishes!! The flavor is locked in with vacuum low-temperature cooking. The moment it touches your mouth, you can enjoy the sweetness and umami of Black Wagyu.

We have prepared carefully selected beef tongue that is moderately thick and well-marbled.

The pork and mushrooms are blanched and finished with a sesame dressing that has a hint of yuzu fragrance.

Slowly cooked pork loin at low temperature. The deliciousness of the pork melts in your mouth. Refreshing flavor.

The delicious Kenton, both fatty and lean, was marinated in salt koji and baked in the oven.

Slowly simmered for 3 hours in a 'tamari soy sauce' created in collaboration with Yamakawa Brewing.

Tenderly cooked breast meat served with a refreshing onion dressing. It can be enjoyed as an appetizer or a main dish.

Grilled with fragrant black pepper for a spicy kick. Serve with lemon.

Crispy on the outside, juicy on the inside! An essential dish to accompany beer. Repeat customers are on the rise.

Juicy thigh meat is deep-fried and finished with a soy sauce-based sauce flavored with garlic and ginger.

Juicy chicken neck with a plump texture seasoned with salt and spices.

Sweet and spicy sauce pairs well with beer.

Order rate No.1. For those who come specifically for this! A specialty dish that is particular about rice, meat, and sauce.

Onsen Tamago 100 yen / Black Wagyu Soboro Stew, Hida Pepper 300 yen

Plenty of fresh seaweed in golden bonito dashi. Perfect for a finishing touch after drinking!

Made with French couverture chocolate and finished with orange liqueur. Smooth texture with a rich cocoa aroma. A masterpiece of craftsmanship.

The slight bitterness of caramelized caramel. The exquisite melt-in-your-mouth sensation of carefully selected egg yolks and fresh cream. Bite-sized and easy to enjoy.

Steamed sweet potatoes with strong sweetness are made into a paste. Cubed Japanese chestnuts are mixed in and baked in the oven. Serve hot or cold with vanilla ice cream. This is a very popular menu item among women.

A dish that takes time and effort in pursuit of a new texture. It is chewy like mochi.

A gently sweet and richly flavored roasted green tea ice cream.

Made with fragrant and elegant matcha. An ice cream that Japan is proud of.

The king of ice cream, vanilla ice cream. It is rich and has the best depth of flavor.

Made with authentic Kochi yuzu. Fragrant and refreshing aftertaste. Also good for palate cleansing.