Sushi Wasabi
鮨和さび
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Exquisite sushi crafted by a Michelin-trained chef
Évaluation
Japan Évaluations des utilisateurs3.05(1 avis)Avis
Menu
Please select from the following options: ・Sashimi platter ・Sushi platter ・Omakase 5 pieces and up are available by reservation only.
appetizer Kue sashimi Steamed egg custard Deep-fried Kue fish meat Kue shabu nabe Kue noodle soup with Kue broth Zosui (rice porridge) Dessert. Our specialty - zaichu ice cream
appetizer fugu sashimi steamed egg custard with red bean paste Kue and fugu deep-fried tofu fugu fugu shabu nabe Noodles with kue and fugu broth Zosui (rice porridge) Dessert. Our specialty - zaichu ice cream
Appetizer Fugu sashimi Steamed egg custard with red bean paste Deep-fried fugu Fugu nabe kueh, nyu-men noodles in fugu broth Dessert
If you have any allergies or dislikes, we will change the menu.
Using puffer fish from Oita The thick sashimi is made from puffer fish from Oita, and is served with a deep flavor. Please try it with salt.
Enjoy Oita's blowfish and sushi Luxury Course The thick sashimi of fugu sashimi with a deep flavor is a must-try! Please try the fugu sashimi.
Made with fugu from Oita, this fugu sashimi features thick slices and a rich, deep flavor. Please enjoy.
If you have any allergies or foods you don't like, we'll be happy to adjust the menu for you.
Seasonal Jikon, please enjoy.
We have a variety including Nikkaido, Kurokirin, Kenpachi, Nishi no Hoshi, and Ginza no Suzume.
A broth made from kombu and bonito that takes over an hour to prepare. Enjoy shabu-shabu with beautiful buri and brand mackerel such as Mujoka mackerel in this luxurious dish. The exquisite soup infused with the umami of seafood, add a little yuzu pepper and please enjoy.
Upon consultation, you can also include Shinshu Golden Chicken.
Using only the fatty Densuke Anago. We have removed over 350 bones from one fish, and the moment it enters your mouth, it melts. Please enjoy the piping hot anago.
Using genuine wooden barrels to brew pure rice vinegar, the sushi made with local ingredients from Oita, Kyushu, and served with warm rice is exquisite.
Kagoshima's brand mackerel has good quality fat and rich flavor.
Ikura marinated in dashi soy sauce. We used the finest aromatic and umami-rich premium seaweed. Best before 3 seconds!
We carefully select and source sweet sea urchin with no off-flavors or bitterness, directly from Toyosu. Please enjoy.
Soba made with Oni Oroshi, which has a pleasant texture.
Using 100% soybeans from Oita, we use Oita natto that has a sweet and savory flavor.
Rare and limited Tsumaji chicken with a strong flavor, grilled to perfection and finished as tataki with a fragrant aroma. Please enjoy it with Kyushu's sweet soy sauce and rock salt.
Only the finest fatty mackerel caught in Kyushu is carefully selected and prepared using a unique method of vinegar curing. Many customers request seconds and rave about it.
More delicious than winter's true oyster. Refreshing yet creamy and meaty. Please enjoy.
A white fish with high-quality fat. Please enjoy it grilled.
Fatty tuna, pickled daikon, sesame, ginger, and shiso wrapped in seaweed.
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