Sushi Wasabi

Dashi made from kombu and bonito, simmered for over an hour. Enjoy shabu-shabu with beautiful yellowtail and brand mackerel, among others. A superb soup infused with the umami of seafood, add a little yuzu pepper and please enjoy.

Upon consultation, you can also include Shinshu Golden Chicken.

Using only fatty Densuke Anago. We have removed over 350 bones from one fish, and it melts in your mouth the moment you take a bite. Please enjoy the piping hot anago.

Using genuine wooden barrels to brew pure rice vinegar, the sushi made with local ingredients from Oita, Kyushu, and served with warm rice is exquisite.

Kagoshima's brand mackerel has good fat quality and rich flavor.

Marinated ikura in dashi soy sauce. Made with the finest aromatic and umami-rich premium seaweed. Best before 3 seconds!

We carefully select and source sweet sea urchin with no off-flavors or bitterness, directly from Toyosu. Please enjoy.

Soba made with Oni Oroshi, which has a pleasant texture.

Using 100% Oita soybeans, we use Oita natto that has a sweet and savory flavor.

Rare and limited Tsumaji chicken with a strong flavor, grilled to enhance its savory aroma and finished as tataki. Please enjoy it with Kyushu's sweet soy sauce and rock salt.

Only the finest fatty mackerel caught in Kyushu is carefully selected and prepared using a unique method of vinegar curing. Many customers request seconds, and it has received rave reviews.

More delicious than winter oysters. Refreshing yet creamy and meaty. Please enjoy.

A white fish with high-quality fat. Please enjoy it grilled.

Fatty tuna, pickled daikon, sesame, ginger, and shiso wrapped in seaweed.

Please enjoy the seasonal Jikon.

We have a variety including Nikkaido, Kurokirin, Kenpachi, Nishi no Hoshi, and Ginza no Suzume.