Unagi Sushi Tempura Mieno
うなぎ寿司天ぷら 三重野
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Évaluation
Avis
Menu
Due to the Corona disaster, the fugu sashimi platter and fuguchiri earthenware pot will be changed to fugu sashimi for one person and fuguchiri for one person in a pot. Thank you for your understanding.
We prepare hearty kaiseki meals using fresh local fish and seasonal ingredients.
This is a set meal featuring eel rice (premium) with eel salad and eel rolled omelette.
This dish features double grilled eel on top of rice, with two pieces of grilled eel included! For those who want to enjoy plenty of eel, you can change the rice from regular (large) to extra large.
Two-tiered box with grilled eel and rice. The sauce can be poured over the rice according to your preference.
This menu offers a convenient way to enjoy a small portion of eel and rice.
Sandwiching grilled eel between rice, served with plenty of eel salad on top and bottom
Seasoned with condiments and dashi broth as you like, enjoy three different flavors, served with liver soup.
Seasoning and dashi tea poured over as you like, enjoy three different flavors
Seasoned with condiments and served with dashi broth for a customizable experience, enjoy three different flavors. This dish is perfect for those who are not fond of eel or want to indulge in hearty beef. We use Oita Wagyu at our restaurant.
Seasoned with condiments and dashi broth to enjoy in three different ways, we have prepared Wagyu Hitsumabushi for those who are not fond of eel or want to eat a hearty portion of meat. Our restaurant uses Oita Wagyu.
Steamed with sauce rice and grilled eel together, served fluffy and tender with a salad
Steamed with sauce rice and grilled eel together for a fluffy and tender texture
Simple eel rice bowl. The medium eel box will be served in a layered box.
Generous portions of seasonal vegetables. Tempura shrimp with rice and tororo
Includes salad and soup
Includes salad and soup. The pork is grilled with kabayaki sauce.
Eel coated with sauce and grilled to a crispy finish
Please enjoy the eel grilled without sauce, served with a light ginger ponzu soy sauce.
Eel Egg Roll
Eel in vinegar
Includes juice and snacks
