Daniel's Restaurant & Pub
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Riverside American Pub and Grill
Évaluation
Avis
Photo
Menu
PEI blue mussels steamed with white wine, garlic, leeks, roma tomatoes & basil
Our world famous crabcakes baked & served with lemon basil aioli
Large Gulf shrimp served chilled with our own cocktail sauce & lemon
Calamari lightly breaded, deep fried & served with zesty chili sauce
Crisp chicken wings served with blue cheese and celery sticks and your choice of Hit Man, buffalo, Thai or BBQ sauce
Homemade edamame hummus served with fried tortilla chips, chopped red onion, tomatoes, black olives, tomatoes & balsamic reduction
Selection of Contoocook creamery cheddars, brie cheese & others served with walnuts, grapes, local honey & crostini
Potato skins stuffed with bacon & Vermont cheddar. Served with sour cream & scallions
Gourmet grilled flatbread topped with the Chef's daily choice
Our nacho chips piled high with cheese, black olives, scallions, tomatoes and jalapenos. Served with sour cream, salsa & guacamole
broiled with provolone & swiss cheeses
homemade, New England style
Our chef's own selection
Choice of Daniel's house (sour cream & dill), Russian, vinaigrette, blue cheese, balsamic or cool ranch
Baby spinach tossed with apple, grapes, candied walnuts & bleu cheese in a chardonnay vinaigrette
Traditional Caesar with our special dressing
Fresh bed of greens piled high with Cajun chicken, olives, tomatoes, cheddar jack, avocado, jalapeno, scallions & our own tortilla chips, served with homemade salsa ranch dressing
Charbroiled flank steak, roasted tomatoes, grilled new potatoes, Bermuda onions, crumbled bleu cheese over field greens with balsamic vinaigrette
Bed of mixed field greens topped with smoked bacon, chicken, crumbled bleu veined cheese, scallions, tomato, jack cheddar, avocado & egg
fresh native haddock filet baked in lemon butter, topped with seasoned bread crumbs
fresh Atlantic salmon filet crusted with sesame, pan seared, finished in the oven & served with Asian vinaigrette
These twin Baltimore crabcakes have no filler. They're loaded with crabmeat, baked to perfection and finished with lemon basil aioli
hand cut beef tenderloin served with a red wine demi glace
choice cut of New York sirloin charbroiled to your liking, served with a red wine demi glace
boneless breast of chicken oven roasted with artichoke hearts, kalamata olives, oven dried tomatoes and finished with marinara served over sautéed spinach
Sweet sea scallops sautéed with caramelized onions in a brown butter sage sauce. Tossed with butternut ravioli
tender pieces of chicken pan blackened and tossed with Cajun spices served with penne regate in a sweet cream and tomato sauce – Fusion cooking at its best
Pockets of pasta infused with sage, filled with butternut squash, cheese and seasonings. Tossed in a sweet brown butter
large Gulf shrimp sautéed with garlic, scallions, tomatoes and shallots deglazed with white and served over angel hair pasta
chef's fresh baked selection on a bed of greens
Half rack of our slow cooked ribs, with our homemade BBQ sauce, handcut fries and creamy cole slaw
Portabella mushroom cap built with artichoke hearts, roasted red peppers, oven-dried roma tomatoes & fresh mozzarella
Fresh haddock, deep fried. Served with Daniel's handcut fries
Deep fried in beer batter. Served with Daniel's handcut fries
marinated steak strips wrapped in a flour tortilla with peppers & onion, garnished with sour cream, salsa, guacamole & served with Mexican rice
mexican chicken, refried beans, tomatoes & cheese, baked in a flour tortilla garnished with salsa, sour cream, guacamole & served with Mexican rice
Penne pasta tossed in our rich cheese sauce made with cheddar cheese, lightly coated with ritz crumbs & baked in the oven
drag it thru the garden
hickory smoked B-B-Q sauce & sharp cheddar
a spicy horseradish & mayonnaise sauce
guacamole, Swiss, lettuce, tomato & Pepper Jack cheese
dredged in Cajun spices & topped with bleu veined cheese
imported Swiss cheese, caramelized onions & bacon strips
corned beef, fresh sauerkraut, Russian dressing & Swiss cheese on grilled pumpernickel
roast turkey, Applewood bacon, tomato, melted Swiss, served open faced on multigrain bread with homemade Russian dressing
roast beef on a sour dough roll with natural au jus
lump crabmeat combined with our chef's secret sauce served open faced with roma tomatoes & provolone cheese on multigrain bread
Fresh haddock lightly breaded and deep fried, served on a roll with lettuce, tomato & fresh tartar sauce
chicken, basil aioli, tomatoes & fresh mozzarella, grilled on homemade bread
portabella mushroom, basil aioli, tomatoes & fresh mozzarella, grilled on homemade bread
choice of roast beef, turkey or corned beef on pumpernickel, multi-grain or white bread
Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries & coleslaw
House baked pretzel sticks served with your choice of local Contoocook Blackwater hot & sweet mustard or cheese sauce
Maine blue mussels steamed in their own broth with onions, peppers, tomatoes and chorizo sausage
Chunks of fresh Atlantic Salmon sautéed with sweet cream, dill, white wine & garlic served over angel hair pasta. Wine Pairing: Riff Pinot Grigio
Choice steak tips, sweet sea scallops, onions & peppers marinated in a Korean BBQ sauce served over Asian slaw w/ roasted red potatoes. Wine Pairing: Heron Pinot Noir
Fresh Yellow fin Tuna steak dredged in Cajun spices seared in a sizzling hot pan & topped with our house made salsa. Wine Pairing: Mohua Sauvignon Blanc
Sweet sea scallops lightly breaded and deep fried served with hand cut fries, coleslaw & tartar sauce. Wine Pairing: Kendall Jackson Chardonnay
Center cut pork loin chops marinated in a rosemary garlic marinate grilled & served with roasted potato. Wine Pairing: Lohr Estates Riesling
Whole Maine clams battered and deep-fried served with hand cut fries, coleslaw & tartar sauce. Wine Pairing: Joel Gott Chardonnay
Chicken florentine, Roasted vegetable, or Steak & cheese
Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries & coleslaw
House baked pretzel sticks served with your choice of local Contoocook Blackwater hot & sweet mustard or cheese sauce
Maine blue mussels steamed in their own juices with white wine, butter & lemon
Fresh littleneck clams steamed in their own broth with garlic, white wine, lemon & curry
Generous cut of choice aged ribeye cooked to your liking served boneless with natural au jus & mashed potatoes. Wine Pairing: Heron Pinot Noir
A generous cut of fresh Atlantic swordfish charbroiled to perfection and served with a black bean & mango salsa. Wine Pairing: Mohua Sauvignon Blanc
Center cut porkloin charbroiled over an open flame, served over arugula & topped with feta, roasted red peppers & red wine reduction. Wine Pairing: Seven Daughters Red Blend
Fresh Atlantic haddock filet baked with spinach, tomatoes & black olives in white wine and garlic butter. Wine Pairing: Kendall Jackson Chardonnay
Large Gulf shrimp marinated in an Asian sauce charbroiled with steak tips served over rice. Wine Pairing: Seven Deadly Zins
Seasoned chicken medallions deep fried & served atop a bed of mashed potatoes finished with a chipotle aioli. Wine Pairing: Lohr Estates Riesling
$3
sautéed with lemons, capers, roasted red pepper in wine sauce
with seasoned bread crumbs and lemon
scallops, haddock & shrimp tossed in a savory newburg sauce
roasted with artichoke, olives, tomatoes in a light tomato sauce
stuffed with roasted red pepper, spinach & ricotta cheese
baked & topped with mozzarella, parmesan & marinara
served sliced in a burgundy mushroom sauce
served with spinach, apples and apple cider glaze vinaigrette
choice top round served sliced
traditional stuffing & herbed gravy
chicken broccoli & penne tossed with creamy alfredo sauce
baked & topped with mozzarella, parmesan & marinara
layers of cheese& your choice of meat or vegetable
$4 per person
$6 per person
$6.99
$3.99
8oz filet mignon served with a wild mushroom demi glaze
tender choice aged ribeye served with a classic au jus
slow roasted and served with demi glace
petite Filet accompanied by two stuffed jumbo shrimp
three jumbo gulf shrimp filled with a crabmeat stuffing
fresh salmon baked and served with a citrus hollandaise
baked with lemon, white wine & herb crumb topping
chock full of chesapeake bay crabmeat topped with a lemon basil aioli sauce
roasted chicken with artichoke, olives, tomatoes & finished with marinara
sautéed chicken breast topped with asparagus, crabmeat & hollandaise sauce
with a light sauce of roasted peppers, onions, artichokes, portabella & tomato
pan seared with portabella & demi glace topped with fresh herbs
pork loin filled with spinach & apple, baked & served with apple cider glaze
Butternut & cheese filled ravioli in a maple cream sauce
$3.99 extra
Fresh filet baked with seasoned crumbs & white wine
Broiled Fresh Salmon filet with lemon caper sauce
Chesapeake Bay Crabmeat topped with a basil lemon aioli sauce
Stuffed with cranberry cornbread filling
Thinly sliced marinated flank steak with roasted mushroom sauce
Boneless Chicken breast baked with White Wine & herb sauce
Served with mashed potato, stuffing, gravy and cranberry sauce
Chicken breast stuffed with roasted red pepper, spinach & ricotta cheese
Pork loin marinated with a balsamic vinegar & onion confit, served over horseradish mashed potatoes
chilled assorted juices, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea
yogurt & daniel's granola, chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, scrambled eggs or baked frittata, fresh fruit display, bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, fresh fruit display, scrambled eggs or baked frittata, french toast, (crème brulee french toast $1 extra), bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, fresh fruit display, crème brulee french toast, bacon or breakfast sausage, home fries, coffee, decaf, tea
PEI blue mussels steamed with white wine, garlic, leeks, roma tomatoes basil
Our world famous crabcakes baked served with lemon basil aioli
Large Gulf shrimp served chilled with our own cocktail sauce lemon
Calamari lightly breaded, deep fried served with zesty chili sauce
Crisp chicken wings served with blue cheese and celery sticks and your choice of Hit Man, buffalo, Thai or BBQ sauce
Homemade edamame hummus served with fried tortilla chips, chopped red onion, tomatoes, black olives, tomatoes balsamic reduction
Selection of Contoocook creamery cheddars, brie cheese others served with walnuts, grapes, local honey crostini
Potato skins stuffed with bacon Vermont cheddar. Served with sour cream scallions
Gourmet grilled flatbread topped with the Chef's daily choice
Our nacho chips piled high with cheese, black olives, scallions, tomatoes and jalapenos. Served with sour cream, salsa guacamole
broiled with provolone swiss cheeses
homemade, New England style
Our chef's own selection
Choice of Daniel's house (sour cream dill), Russian, vinaigrette, blue cheese, balsamic or cool ranch
Baby spinach tossed with apple, grapes, candied walnuts bleu cheese in a chardonnay vinaigrette
Traditional Caesar with our special dressing
Fresh bed of greens piled high with Cajun chicken, olives, tomatoes, cheddar jack, avocado, jalapeno, scallions our own tortilla chips, served with homemade salsa ranch dressing
Charbroiled flank steak, roasted tomatoes, grilled new potatoes, Bermuda onions, crumbled bleu cheese over field greens with balsamic vinaigrette
Bed of mixed field greens topped with smoked bacon, chicken, crumbled bleu veined cheese, scallions, tomato, jack cheddar, avocado egg
fresh native haddock filet baked in lemon butter, topped with seasoned bread crumbs
fresh Atlantic salmon filet crusted with sesame, pan seared, finished in the oven served with Asian vinaigrette
These twin Baltimore crabcakes have no filler. They're loaded with crabmeat, baked to perfection and finished with lemon basil aioli
hand cut beef tenderloin served with a red wine demi glace
choice cut of New York sirloin charbroiled to your liking, served with a red wine demi glace
boneless breast of chicken oven roasted with artichoke hearts, kalamata olives, oven dried tomatoes and finished with marinara served over sautéed spinach
Sweet sea scallops sautéed with caramelized onions in a brown butter sage sauce. Tossed with butternut ravioli
tender pieces of chicken pan blackened and tossed with Cajun spices served with penne regate in a sweet cream and tomato sauce – Fusion cooking at its best
Pockets of pasta infused with sage, filled with butternut squash, cheese and seasonings. Tossed in a sweet brown butter
large Gulf shrimp sautéed with garlic, scallions, tomatoes and shallots deglazed with white and served over angel hair pasta
chef's fresh baked selection on a bed of greens
Half rack of our slow cooked ribs, with our homemade BBQ sauce, handcut fries and creamy cole slaw
Portabella mushroom cap built with artichoke hearts, roasted red peppers, oven-dried roma tomatoes fresh mozzarella
Fresh haddock, deep fried. Served with Daniel's handcut fries
Deep fried in beer batter. Served with Daniel's handcut fries
marinated steak strips wrapped in a flour tortilla with peppers onion, garnished with sour cream, salsa, guacamole served with Mexican rice
mexican chicken, refried beans, tomatoes cheese, baked in a flour tortilla garnished with salsa, sour cream, guacamole served with Mexican rice
Penne pasta tossed in our rich cheese sauce made with cheddar cheese, lightly coated with ritz crumbs baked in the oven
drag it thru the garden
hickory smoked B-B-Q sauce sharp cheddar
a spicy horseradish mayonnaise sauce
guacamole, Swiss, lettuce, tomato Pepper Jack cheese
dredged in Cajun spices topped with bleu veined cheese
imported Swiss cheese, caramelized onions bacon strips
corned beef, fresh sauerkraut, Russian dressing Swiss cheese on grilled pumpernickel
roast turkey, Applewood bacon, tomato, melted Swiss, served open faced on multigrain bread with homemade Russian dressing
roast beef on a sour dough roll with natural au jus
lump crabmeat combined with our chef's secret sauce served open faced with roma tomatoes provolone cheese on multigrain bread
Fresh haddock lightly breaded and deep fried, served on a roll with lettuce, tomato fresh tartar sauce
chicken, basil aioli, tomatoes fresh mozzarella, grilled on homemade bread
portabella mushroom, basil aioli, tomatoes fresh mozzarella, grilled on homemade bread
choice of roast beef, turkey or corned beef on pumpernickel, multi-grain or white bread
Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries coleslaw
House baked pretzel sticks served with your choice of local Contoocook Blackwater hot sweet mustard or cheese sauce
Maine blue mussels steamed in their own broth with onions, peppers, tomatoes and chorizo sausage
Chunks of fresh Atlantic Salmon sautéed with sweet cream, dill, white wine garlic served over angel hair pasta. Wine Pairing: Riff Pinot Grigio
Choice steak tips, sweet sea scallops, onions peppers marinated in a Korean BBQ sauce served over Asian slaw w/ roasted red potatoes. Wine Pairing: Heron Pinot Noir
Fresh Yellow fin Tuna steak dredged in Cajun spices seared in a sizzling hot pan topped with our house made salsa. Wine Pairing: Mohua Sauvignon Blanc
Sweet sea scallops lightly breaded and deep fried served with hand cut fries, coleslaw tartar sauce. Wine Pairing: Kendall Jackson Chardonnay
Center cut pork loin chops marinated in a rosemary garlic marinate grilled served with roasted potato. Wine Pairing: Lohr Estates Riesling
Whole Maine clams battered and deep-fried served with hand cut fries, coleslaw tartar sauce. Wine Pairing: Joel Gott Chardonnay
Chicken florentine, Roasted vegetable, or Steak cheese
Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries coleslaw
House baked pretzel sticks served with your choice of local Contoocook Blackwater hot sweet mustard or cheese sauce
Maine blue mussels steamed in their own juices with white wine, butter lemon
Fresh littleneck clams steamed in their own broth with garlic, white wine, lemon curry
Generous cut of choice aged ribeye cooked to your liking served boneless with natural au jus mashed potatoes. Wine Pairing: Heron Pinot Noir
A generous cut of fresh Atlantic swordfish charbroiled to perfection and served with a black bean mango salsa. Wine Pairing: Mohua Sauvignon Blanc
Center cut porkloin charbroiled over an open flame, served over arugula topped with feta, roasted red peppers red wine reduction. Wine Pairing: Seven Daughters Red Blend
Fresh Atlantic haddock filet baked with spinach, tomatoes black olives in white wine and garlic butter. Wine Pairing: Kendall Jackson Chardonnay
Large Gulf shrimp marinated in an Asian sauce charbroiled with steak tips served over rice. Wine Pairing: Seven Deadly Zins
Seasoned chicken medallions deep fried served atop a bed of mashed potatoes finished with a chipotle aioli. Wine Pairing: Lohr Estates Riesling
$3
sautéed with lemons, capers, roasted red pepper in wine sauce
with seasoned bread crumbs and lemon
scallops, haddock shrimp tossed in a savory newburg sauce
roasted with artichoke, olives, tomatoes in a light tomato sauce
stuffed with roasted red pepper, spinach ricotta cheese
baked topped with mozzarella, parmesan marinara
served sliced in a burgundy mushroom sauce
served with spinach, apples and apple cider glaze vinaigrette
choice top round served sliced
traditional stuffing herbed gravy
chicken broccoli penne tossed with creamy alfredo sauce
baked topped with mozzarella, parmesan marinara
layers of cheese your choice of meat or vegetable
$4 per person
$6 per person
$6.99
$3.99
8oz filet mignon served with a wild mushroom demi glaze
tender choice aged ribeye served with a classic au jus
slow roasted and served with demi glace
petite Filet accompanied by two stuffed jumbo shrimp
three jumbo gulf shrimp filled with a crabmeat stuffing
fresh salmon baked and served with a citrus hollandaise
baked with lemon, white wine herb crumb topping
chock full of chesapeake bay crabmeat topped with a lemon basil aioli sauce
roasted chicken with artichoke, olives, tomatoes finished with marinara
sautéed chicken breast topped with asparagus, crabmeat hollandaise sauce
with a light sauce of roasted peppers, onions, artichokes, portabella tomato
pan seared with portabella demi glace topped with fresh herbs
pork loin filled with spinach apple, baked served with apple cider glaze
Butternut cheese filled ravioli in a maple cream sauce
$3.99 extra
Fresh filet baked with seasoned crumbs white wine
Broiled Fresh Salmon filet with lemon caper sauce
Chesapeake Bay Crabmeat topped with a basil lemon aioli sauce
Stuffed with cranberry cornbread filling
Thinly sliced marinated flank steak with roasted mushroom sauce
Boneless Chicken breast baked with White Wine herb sauce
Served with mashed potato, stuffing, gravy and cranberry sauce
Chicken breast stuffed with roasted red pepper, spinach ricotta cheese
Pork loin marinated with a balsamic vinegar onion confit, served over horseradish mashed potatoes
chilled assorted juices, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea
yogurt daniel's granola, chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, scrambled eggs or baked frittata, fresh fruit display, bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, fresh fruit display, scrambled eggs or baked frittata, french toast, (crème brulee french toast $1 extra), bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, fresh fruit display, crème brulee french toast, bacon or breakfast sausage, home fries, coffee, decaf, tea
PEI blue mussels steamed with white wine, garlic, leeks, roma tomatoes & basil
Our world famous crabcakes baked & served with lemon basil aioli
Large Gulf shrimp served chilled with our own cocktail sauce & lemon
Calamari lightly breaded, deep fried & served with zesty chili sauce
Crisp chicken wings served with blue cheese and celery sticks and your choice of Hit Man, buffalo, Thai or BBQ sauce
Homemade edamame hummus served with fried tortilla chips, chopped red onion, tomatoes, black olives, tomatoes & balsamic reduction
Selection of Contoocook creamery cheddars, brie cheese & others served with walnuts, grapes, local honey & crostini
Potato skins stuffed with bacon & Vermont cheddar. Served with sour cream & scallions
Gourmet grilled flatbread topped with the Chef's daily choice
Our nacho chips piled high with cheese, black olives, scallions, tomatoes and jalapenos. Served with sour cream, salsa & guacamole
broiled with provolone & swiss cheeses
homemade, New England style
Our chef's own selection
Choice of Daniel's house (sour cream & dill), Russian, vinaigrette, blue cheese, balsamic or cool ranch
Baby spinach tossed with apple, grapes, candied walnuts & bleu cheese in a chardonnay vinaigrette
Traditional Caesar with our special dressing
Fresh bed of greens piled high with Cajun chicken, olives, tomatoes, cheddar jack, avocado, jalapeno, scallions & our own tortilla chips, served with homemade salsa ranch dressing
Charbroiled flank steak, roasted tomatoes, grilled new potatoes, Bermuda onions, crumbled bleu cheese over field greens with balsamic vinaigrette
Bed of mixed field greens topped with smoked bacon, chicken, crumbled bleu veined cheese, scallions, tomato, jack cheddar, avocado & egg
fresh native haddock filet baked in lemon butter, topped with seasoned bread crumbs
fresh Atlantic salmon filet crusted with sesame, pan seared, finished in the oven & served with Asian vinaigrette
These twin Baltimore crabcakes have no filler. They're loaded with crabmeat, baked to perfection and finished with lemon basil aioli
hand cut beef tenderloin served with a red wine demi glace
choice cut of New York sirloin charbroiled to your liking, served with a red wine demi glace
boneless breast of chicken oven roasted with artichoke hearts, kalamata olives, oven dried tomatoes and finished with marinara served over sautéed spinach
Sweet sea scallops sautéed with caramelized onions in a brown butter sage sauce. Tossed with butternut ravioli
tender pieces of chicken pan blackened and tossed with Cajun spices served with penne regate in a sweet cream and tomato sauce – Fusion cooking at its best
Pockets of pasta infused with sage, filled with butternut squash, cheese and seasonings. Tossed in a sweet brown butter
large Gulf shrimp sautéed with garlic, scallions, tomatoes and shallots deglazed with white and served over angel hair pasta
chef's fresh baked selection on a bed of greens
Half rack of our slow cooked ribs, with our homemade BBQ sauce, handcut fries and creamy cole slaw
Portabella mushroom cap built with artichoke hearts, roasted red peppers, oven-dried roma tomatoes & fresh mozzarella
Fresh haddock, deep fried. Served with Daniel's handcut fries
Deep fried in beer batter. Served with Daniel's handcut fries
marinated steak strips wrapped in a flour tortilla with peppers & onion, garnished with sour cream, salsa, guacamole & served with Mexican rice
mexican chicken, refried beans, tomatoes & cheese, baked in a flour tortilla garnished with salsa, sour cream, guacamole & served with Mexican rice
Penne pasta tossed in our rich cheese sauce made with cheddar cheese, lightly coated with ritz crumbs & baked in the oven
drag it thru the garden
hickory smoked B-B-Q sauce & sharp cheddar
a spicy horseradish & mayonnaise sauce
guacamole, Swiss, lettuce, tomato & Pepper Jack cheese
dredged in Cajun spices & topped with bleu veined cheese
imported Swiss cheese, caramelized onions & bacon strips
corned beef, fresh sauerkraut, Russian dressing & Swiss cheese on grilled pumpernickel
roast turkey, Applewood bacon, tomato, melted Swiss, served open faced on multigrain bread with homemade Russian dressing
roast beef on a sour dough roll with natural au jus
lump crabmeat combined with our chef's secret sauce served open faced with roma tomatoes & provolone cheese on multigrain bread
Fresh haddock lightly breaded and deep fried, served on a roll with lettuce, tomato & fresh tartar sauce
chicken, basil aioli, tomatoes & fresh mozzarella, grilled on homemade bread
portabella mushroom, basil aioli, tomatoes & fresh mozzarella, grilled on homemade bread
choice of roast beef, turkey or corned beef on pumpernickel, multi-grain or white bread
Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries & coleslaw
House baked pretzel sticks served with your choice of local Contoocook Blackwater hot & sweet mustard or cheese sauce
Maine blue mussels steamed in their own broth with onions, peppers, tomatoes and chorizo sausage
Chunks of fresh Atlantic Salmon sautéed with sweet cream, dill, white wine & garlic served over angel hair pasta. Wine Pairing: Riff Pinot Grigio
Choice steak tips, sweet sea scallops, onions & peppers marinated in a Korean BBQ sauce served over Asian slaw w/ roasted red potatoes. Wine Pairing: Heron Pinot Noir
Fresh Yellow fin Tuna steak dredged in Cajun spices seared in a sizzling hot pan & topped with our house made salsa. Wine Pairing: Mohua Sauvignon Blanc
Sweet sea scallops lightly breaded and deep fried served with hand cut fries, coleslaw & tartar sauce. Wine Pairing: Kendall Jackson Chardonnay
Center cut pork loin chops marinated in a rosemary garlic marinate grilled & served with roasted potato. Wine Pairing: Lohr Estates Riesling
Whole Maine clams battered and deep-fried served with hand cut fries, coleslaw & tartar sauce. Wine Pairing: Joel Gott Chardonnay
Chicken florentine, Roasted vegetable, or Steak & cheese
Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries & coleslaw
House baked pretzel sticks served with your choice of local Contoocook Blackwater hot & sweet mustard or cheese sauce
Maine blue mussels steamed in their own juices with white wine, butter & lemon
Fresh littleneck clams steamed in their own broth with garlic, white wine, lemon & curry
Generous cut of choice aged ribeye cooked to your liking served boneless with natural au jus & mashed potatoes. Wine Pairing: Heron Pinot Noir
A generous cut of fresh Atlantic swordfish charbroiled to perfection and served with a black bean & mango salsa. Wine Pairing: Mohua Sauvignon Blanc
Center cut porkloin charbroiled over an open flame, served over arugula & topped with feta, roasted red peppers & red wine reduction. Wine Pairing: Seven Daughters Red Blend
Fresh Atlantic haddock filet baked with spinach, tomatoes & black olives in white wine and garlic butter. Wine Pairing: Kendall Jackson Chardonnay
Large Gulf shrimp marinated in an Asian sauce charbroiled with steak tips served over rice. Wine Pairing: Seven Deadly Zins
Seasoned chicken medallions deep fried & served atop a bed of mashed potatoes finished with a chipotle aioli. Wine Pairing: Lohr Estates Riesling
$3
sautéed with lemons, capers, roasted red pepper in wine sauce
with seasoned bread crumbs and lemon
scallops, haddock & shrimp tossed in a savory newburg sauce
roasted with artichoke, olives, tomatoes in a light tomato sauce
stuffed with roasted red pepper, spinach & ricotta cheese
baked & topped with mozzarella, parmesan & marinara
served sliced in a burgundy mushroom sauce
served with spinach, apples and apple cider glaze vinaigrette
choice top round served sliced
traditional stuffing & herbed gravy
chicken broccoli & penne tossed with creamy alfredo sauce
baked & topped with mozzarella, parmesan & marinara
layers of cheese& your choice of meat or vegetable
$4 per person
$6 per person
$6.99
$3.99
8oz filet mignon served with a wild mushroom demi glaze
tender choice aged ribeye served with a classic au jus
slow roasted and served with demi glace
petite Filet accompanied by two stuffed jumbo shrimp
three jumbo gulf shrimp filled with a crabmeat stuffing
fresh salmon baked and served with a citrus hollandaise
baked with lemon, white wine & herb crumb topping
chock full of chesapeake bay crabmeat topped with a lemon basil aioli sauce
roasted chicken with artichoke, olives, tomatoes & finished with marinara
sautéed chicken breast topped with asparagus, crabmeat & hollandaise sauce
with a light sauce of roasted peppers, onions, artichokes, portabella & tomato
pan seared with portabella & demi glace topped with fresh herbs
pork loin filled with spinach & apple, baked & served with apple cider glaze
Butternut & cheese filled ravioli in a maple cream sauce
$3.99 extra
Fresh filet baked with seasoned crumbs & white wine
Broiled Fresh Salmon filet with lemon caper sauce
Chesapeake Bay Crabmeat topped with a basil lemon aioli sauce
Stuffed with cranberry cornbread filling
Thinly sliced marinated flank steak with roasted mushroom sauce
Boneless Chicken breast baked with White Wine & herb sauce
Served with mashed potato, stuffing, gravy and cranberry sauce
Chicken breast stuffed with roasted red pepper, spinach & ricotta cheese
Pork loin marinated with a balsamic vinegar & onion confit, served over horseradish mashed potatoes
chilled assorted juices, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea
yogurt & daniel's granola, chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, scrambled eggs or baked frittata, fresh fruit display, bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, fresh fruit display, scrambled eggs or baked frittata, french toast, (crème brulee french toast $1 extra), bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea
chilled assorted juices, fresh fruit display, crème brulee french toast, bacon or breakfast sausage, home fries, coffee, decaf, tea
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