다니엘즈 레스토랑

Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries & coleslaw

House baked pretzel sticks served with your choice of local Contoocook Blackwater hot & sweet mustard or cheese sauce

Maine blue mussels steamed in their own broth with onions, peppers, tomatoes and chorizo sausage

Chunks of fresh Atlantic Salmon sautéed with sweet cream, dill, white wine & garlic served over angel hair pasta. Wine Pairing: Riff Pinot Grigio

Choice steak tips, sweet sea scallops, onions & peppers marinated in a Korean BBQ sauce served over Asian slaw w/ roasted red potatoes. Wine Pairing: Heron Pinot Noir

Fresh Yellow fin Tuna steak dredged in Cajun spices seared in a sizzling hot pan & topped with our house made salsa. Wine Pairing: Mohua Sauvignon Blanc

Sweet sea scallops lightly breaded and deep fried served with hand cut fries, coleslaw & tartar sauce. Wine Pairing: Kendall Jackson Chardonnay

Center cut pork loin chops marinated in a rosemary garlic marinate grilled & served with roasted potato. Wine Pairing: Lohr Estates Riesling

Whole Maine clams battered and deep-fried served with hand cut fries, coleslaw & tartar sauce. Wine Pairing: Joel Gott Chardonnay

Chicken florentine, Roasted vegetable, or Steak & cheese

Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries & coleslaw

House baked pretzel sticks served with your choice of local Contoocook Blackwater hot & sweet mustard or cheese sauce

Maine blue mussels steamed in their own juices with white wine, butter & lemon

Fresh littleneck clams steamed in their own broth with garlic, white wine, lemon & curry

Generous cut of choice aged ribeye cooked to your liking served boneless with natural au jus & mashed potatoes. Wine Pairing: Heron Pinot Noir

A generous cut of fresh Atlantic swordfish charbroiled to perfection and served with a black bean & mango salsa. Wine Pairing: Mohua Sauvignon Blanc

Center cut porkloin charbroiled over an open flame, served over arugula & topped with feta, roasted red peppers & red wine reduction. Wine Pairing: Seven Daughters Red Blend

Fresh Atlantic haddock filet baked with spinach, tomatoes & black olives in white wine and garlic butter. Wine Pairing: Kendall Jackson Chardonnay

Large Gulf shrimp marinated in an Asian sauce charbroiled with steak tips served over rice. Wine Pairing: Seven Deadly Zins

Seasoned chicken medallions deep fried & served atop a bed of mashed potatoes finished with a chipotle aioli. Wine Pairing: Lohr Estates Riesling

$3

sautéed with lemons, capers, roasted red pepper in wine sauce

with seasoned bread crumbs and lemon

scallops, haddock & shrimp tossed in a savory newburg sauce

roasted with artichoke, olives, tomatoes in a light tomato sauce

stuffed with roasted red pepper, spinach & ricotta cheese

baked & topped with mozzarella, parmesan & marinara

served sliced in a burgundy mushroom sauce

served with spinach, apples and apple cider glaze vinaigrette

choice top round served sliced

traditional stuffing & herbed gravy

chicken broccoli & penne tossed with creamy alfredo sauce

baked & topped with mozzarella, parmesan & marinara

layers of cheese& your choice of meat or vegetable

$4 per person

$6 per person

$6.99

$3.99

8oz filet mignon served with a wild mushroom demi glaze

tender choice aged ribeye served with a classic au jus

slow roasted and served with demi glace

petite Filet accompanied by two stuffed jumbo shrimp

three jumbo gulf shrimp filled with a crabmeat stuffing

fresh salmon baked and served with a citrus hollandaise

baked with lemon, white wine & herb crumb topping

chock full of chesapeake bay crabmeat topped with a lemon basil aioli sauce

roasted chicken with artichoke, olives, tomatoes & finished with marinara

sautéed chicken breast topped with asparagus, crabmeat & hollandaise sauce

with a light sauce of roasted peppers, onions, artichokes, portabella & tomato

pan seared with portabella & demi glace topped with fresh herbs

pork loin filled with spinach & apple, baked & served with apple cider glaze

Butternut & cheese filled ravioli in a maple cream sauce

$3.99 extra

Fresh filet baked with seasoned crumbs & white wine

Broiled Fresh Salmon filet with lemon caper sauce

Chesapeake Bay Crabmeat topped with a basil lemon aioli sauce

Stuffed with cranberry cornbread filling

Thinly sliced marinated flank steak with roasted mushroom sauce

Boneless Chicken breast baked with White Wine & herb sauce

Served with mashed potato, stuffing, gravy and cranberry sauce

Chicken breast stuffed with roasted red pepper, spinach & ricotta cheese

Pork loin marinated with a balsamic vinegar & onion confit, served over horseradish mashed potatoes

chilled assorted juices, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea

yogurt & daniel's granola, chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, scrambled eggs or baked frittata, fresh fruit display, bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, fresh fruit display, scrambled eggs or baked frittata, french toast, (crème brulee french toast $1 extra), bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, fresh fruit display, crème brulee french toast, bacon or breakfast sausage, home fries, coffee, decaf, tea

PEI blue mussels steamed with white wine, garlic, leeks, roma tomatoes basil

Our world famous crabcakes baked served with lemon basil aioli

Large Gulf shrimp served chilled with our own cocktail sauce lemon

Calamari lightly breaded, deep fried served with zesty chili sauce

Crisp chicken wings served with blue cheese and celery sticks and your choice of Hit Man, buffalo, Thai or BBQ sauce

Homemade edamame hummus served with fried tortilla chips, chopped red onion, tomatoes, black olives, tomatoes balsamic reduction

Selection of Contoocook creamery cheddars, brie cheese others served with walnuts, grapes, local honey crostini

Potato skins stuffed with bacon Vermont cheddar. Served with sour cream scallions

Gourmet grilled flatbread topped with the Chef's daily choice

Our nacho chips piled high with cheese, black olives, scallions, tomatoes and jalapenos. Served with sour cream, salsa guacamole

broiled with provolone swiss cheeses

homemade, New England style

Our chef's own selection

Choice of Daniel's house (sour cream dill), Russian, vinaigrette, blue cheese, balsamic or cool ranch

Baby spinach tossed with apple, grapes, candied walnuts bleu cheese in a chardonnay vinaigrette

Traditional Caesar with our special dressing

Fresh bed of greens piled high with Cajun chicken, olives, tomatoes, cheddar jack, avocado, jalapeno, scallions our own tortilla chips, served with homemade salsa ranch dressing

Charbroiled flank steak, roasted tomatoes, grilled new potatoes, Bermuda onions, crumbled bleu cheese over field greens with balsamic vinaigrette

Bed of mixed field greens topped with smoked bacon, chicken, crumbled bleu veined cheese, scallions, tomato, jack cheddar, avocado egg

fresh native haddock filet baked in lemon butter, topped with seasoned bread crumbs

fresh Atlantic salmon filet crusted with sesame, pan seared, finished in the oven served with Asian vinaigrette

These twin Baltimore crabcakes have no filler. They're loaded with crabmeat, baked to perfection and finished with lemon basil aioli

hand cut beef tenderloin served with a red wine demi glace

choice cut of New York sirloin charbroiled to your liking, served with a red wine demi glace

boneless breast of chicken oven roasted with artichoke hearts, kalamata olives, oven dried tomatoes and finished with marinara served over sautéed spinach

Sweet sea scallops sautéed with caramelized onions in a brown butter sage sauce. Tossed with butternut ravioli

tender pieces of chicken pan blackened and tossed with Cajun spices served with penne regate in a sweet cream and tomato sauce – Fusion cooking at its best

Pockets of pasta infused with sage, filled with butternut squash, cheese and seasonings. Tossed in a sweet brown butter

large Gulf shrimp sautéed with garlic, scallions, tomatoes and shallots deglazed with white and served over angel hair pasta

chef's fresh baked selection on a bed of greens

Half rack of our slow cooked ribs, with our homemade BBQ sauce, handcut fries and creamy cole slaw

Portabella mushroom cap built with artichoke hearts, roasted red peppers, oven-dried roma tomatoes fresh mozzarella

Fresh haddock, deep fried. Served with Daniel's handcut fries

Deep fried in beer batter. Served with Daniel's handcut fries

marinated steak strips wrapped in a flour tortilla with peppers onion, garnished with sour cream, salsa, guacamole served with Mexican rice

mexican chicken, refried beans, tomatoes cheese, baked in a flour tortilla garnished with salsa, sour cream, guacamole served with Mexican rice

Penne pasta tossed in our rich cheese sauce made with cheddar cheese, lightly coated with ritz crumbs baked in the oven

drag it thru the garden

hickory smoked B-B-Q sauce sharp cheddar

a spicy horseradish mayonnaise sauce

guacamole, Swiss, lettuce, tomato Pepper Jack cheese

dredged in Cajun spices topped with bleu veined cheese

imported Swiss cheese, caramelized onions bacon strips

corned beef, fresh sauerkraut, Russian dressing Swiss cheese on grilled pumpernickel

roast turkey, Applewood bacon, tomato, melted Swiss, served open faced on multigrain bread with homemade Russian dressing

roast beef on a sour dough roll with natural au jus

lump crabmeat combined with our chef's secret sauce served open faced with roma tomatoes provolone cheese on multigrain bread

Fresh haddock lightly breaded and deep fried, served on a roll with lettuce, tomato fresh tartar sauce

chicken, basil aioli, tomatoes fresh mozzarella, grilled on homemade bread

portabella mushroom, basil aioli, tomatoes fresh mozzarella, grilled on homemade bread

choice of roast beef, turkey or corned beef on pumpernickel, multi-grain or white bread

Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries coleslaw

House baked pretzel sticks served with your choice of local Contoocook Blackwater hot sweet mustard or cheese sauce

Maine blue mussels steamed in their own broth with onions, peppers, tomatoes and chorizo sausage

Chunks of fresh Atlantic Salmon sautéed with sweet cream, dill, white wine garlic served over angel hair pasta. Wine Pairing: Riff Pinot Grigio

Choice steak tips, sweet sea scallops, onions peppers marinated in a Korean BBQ sauce served over Asian slaw w/ roasted red potatoes. Wine Pairing: Heron Pinot Noir

Fresh Yellow fin Tuna steak dredged in Cajun spices seared in a sizzling hot pan topped with our house made salsa. Wine Pairing: Mohua Sauvignon Blanc

Sweet sea scallops lightly breaded and deep fried served with hand cut fries, coleslaw tartar sauce. Wine Pairing: Kendall Jackson Chardonnay

Center cut pork loin chops marinated in a rosemary garlic marinate grilled served with roasted potato. Wine Pairing: Lohr Estates Riesling

Whole Maine clams battered and deep-fried served with hand cut fries, coleslaw tartar sauce. Wine Pairing: Joel Gott Chardonnay

Chicken florentine, Roasted vegetable, or Steak cheese

Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries coleslaw

House baked pretzel sticks served with your choice of local Contoocook Blackwater hot sweet mustard or cheese sauce

Maine blue mussels steamed in their own juices with white wine, butter lemon

Fresh littleneck clams steamed in their own broth with garlic, white wine, lemon curry

Generous cut of choice aged ribeye cooked to your liking served boneless with natural au jus mashed potatoes. Wine Pairing: Heron Pinot Noir

A generous cut of fresh Atlantic swordfish charbroiled to perfection and served with a black bean mango salsa. Wine Pairing: Mohua Sauvignon Blanc

Center cut porkloin charbroiled over an open flame, served over arugula topped with feta, roasted red peppers red wine reduction. Wine Pairing: Seven Daughters Red Blend

Fresh Atlantic haddock filet baked with spinach, tomatoes black olives in white wine and garlic butter. Wine Pairing: Kendall Jackson Chardonnay

Large Gulf shrimp marinated in an Asian sauce charbroiled with steak tips served over rice. Wine Pairing: Seven Deadly Zins

Seasoned chicken medallions deep fried served atop a bed of mashed potatoes finished with a chipotle aioli. Wine Pairing: Lohr Estates Riesling

$3

sautéed with lemons, capers, roasted red pepper in wine sauce

with seasoned bread crumbs and lemon

scallops, haddock shrimp tossed in a savory newburg sauce

roasted with artichoke, olives, tomatoes in a light tomato sauce

stuffed with roasted red pepper, spinach ricotta cheese

baked topped with mozzarella, parmesan marinara

served sliced in a burgundy mushroom sauce

served with spinach, apples and apple cider glaze vinaigrette

choice top round served sliced

traditional stuffing herbed gravy

chicken broccoli penne tossed with creamy alfredo sauce

baked topped with mozzarella, parmesan marinara

layers of cheese your choice of meat or vegetable

$4 per person

$6 per person

$6.99

$3.99

8oz filet mignon served with a wild mushroom demi glaze

tender choice aged ribeye served with a classic au jus

slow roasted and served with demi glace

petite Filet accompanied by two stuffed jumbo shrimp

three jumbo gulf shrimp filled with a crabmeat stuffing

fresh salmon baked and served with a citrus hollandaise

baked with lemon, white wine herb crumb topping

chock full of chesapeake bay crabmeat topped with a lemon basil aioli sauce

roasted chicken with artichoke, olives, tomatoes finished with marinara

sautéed chicken breast topped with asparagus, crabmeat hollandaise sauce

with a light sauce of roasted peppers, onions, artichokes, portabella tomato

pan seared with portabella demi glace topped with fresh herbs

pork loin filled with spinach apple, baked served with apple cider glaze

Butternut cheese filled ravioli in a maple cream sauce

$3.99 extra

Fresh filet baked with seasoned crumbs white wine

Broiled Fresh Salmon filet with lemon caper sauce

Chesapeake Bay Crabmeat topped with a basil lemon aioli sauce

Stuffed with cranberry cornbread filling

Thinly sliced marinated flank steak with roasted mushroom sauce

Boneless Chicken breast baked with White Wine herb sauce

Served with mashed potato, stuffing, gravy and cranberry sauce

Chicken breast stuffed with roasted red pepper, spinach ricotta cheese

Pork loin marinated with a balsamic vinegar onion confit, served over horseradish mashed potatoes

chilled assorted juices, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea

yogurt daniel's granola, chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, scrambled eggs or baked frittata, fresh fruit display, bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, fresh fruit display, scrambled eggs or baked frittata, french toast, (crème brulee french toast $1 extra), bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, fresh fruit display, crème brulee french toast, bacon or breakfast sausage, home fries, coffee, decaf, tea

PEI blue mussels steamed with white wine, garlic, leeks, roma tomatoes & basil

Our world famous crabcakes baked & served with lemon basil aioli

Large Gulf shrimp served chilled with our own cocktail sauce & lemon

Calamari lightly breaded, deep fried & served with zesty chili sauce

Crisp chicken wings served with blue cheese and celery sticks and your choice of Hit Man, buffalo, Thai or BBQ sauce

Homemade edamame hummus served with fried tortilla chips, chopped red onion, tomatoes, black olives, tomatoes & balsamic reduction

Selection of Contoocook creamery cheddars, brie cheese & others served with walnuts, grapes, local honey & crostini

Potato skins stuffed with bacon & Vermont cheddar. Served with sour cream & scallions

Gourmet grilled flatbread topped with the Chef's daily choice

Our nacho chips piled high with cheese, black olives, scallions, tomatoes and jalapenos. Served with sour cream, salsa & guacamole

broiled with provolone & swiss cheeses

homemade, New England style

Our chef's own selection

Choice of Daniel's house (sour cream & dill), Russian, vinaigrette, blue cheese, balsamic or cool ranch

Baby spinach tossed with apple, grapes, candied walnuts & bleu cheese in a chardonnay vinaigrette

Traditional Caesar with our special dressing

Fresh bed of greens piled high with Cajun chicken, olives, tomatoes, cheddar jack, avocado, jalapeno, scallions & our own tortilla chips, served with homemade salsa ranch dressing

Charbroiled flank steak, roasted tomatoes, grilled new potatoes, Bermuda onions, crumbled bleu cheese over field greens with balsamic vinaigrette

Bed of mixed field greens topped with smoked bacon, chicken, crumbled bleu veined cheese, scallions, tomato, jack cheddar, avocado & egg

fresh native haddock filet baked in lemon butter, topped with seasoned bread crumbs

fresh Atlantic salmon filet crusted with sesame, pan seared, finished in the oven & served with Asian vinaigrette

These twin Baltimore crabcakes have no filler. They're loaded with crabmeat, baked to perfection and finished with lemon basil aioli

hand cut beef tenderloin served with a red wine demi glace

choice cut of New York sirloin charbroiled to your liking, served with a red wine demi glace

boneless breast of chicken oven roasted with artichoke hearts, kalamata olives, oven dried tomatoes and finished with marinara served over sautéed spinach

Sweet sea scallops sautéed with caramelized onions in a brown butter sage sauce. Tossed with butternut ravioli

tender pieces of chicken pan blackened and tossed with Cajun spices served with penne regate in a sweet cream and tomato sauce – Fusion cooking at its best

Pockets of pasta infused with sage, filled with butternut squash, cheese and seasonings. Tossed in a sweet brown butter

large Gulf shrimp sautéed with garlic, scallions, tomatoes and shallots deglazed with white and served over angel hair pasta

chef's fresh baked selection on a bed of greens

Half rack of our slow cooked ribs, with our homemade BBQ sauce, handcut fries and creamy cole slaw

Portabella mushroom cap built with artichoke hearts, roasted red peppers, oven-dried roma tomatoes & fresh mozzarella

Fresh haddock, deep fried. Served with Daniel's handcut fries

Deep fried in beer batter. Served with Daniel's handcut fries

marinated steak strips wrapped in a flour tortilla with peppers & onion, garnished with sour cream, salsa, guacamole & served with Mexican rice

mexican chicken, refried beans, tomatoes & cheese, baked in a flour tortilla garnished with salsa, sour cream, guacamole & served with Mexican rice

Penne pasta tossed in our rich cheese sauce made with cheddar cheese, lightly coated with ritz crumbs & baked in the oven

drag it thru the garden

hickory smoked B-B-Q sauce & sharp cheddar

a spicy horseradish & mayonnaise sauce

guacamole, Swiss, lettuce, tomato & Pepper Jack cheese

dredged in Cajun spices & topped with bleu veined cheese

imported Swiss cheese, caramelized onions & bacon strips

corned beef, fresh sauerkraut, Russian dressing & Swiss cheese on grilled pumpernickel

roast turkey, Applewood bacon, tomato, melted Swiss, served open faced on multigrain bread with homemade Russian dressing

roast beef on a sour dough roll with natural au jus

lump crabmeat combined with our chef's secret sauce served open faced with roma tomatoes & provolone cheese on multigrain bread

Fresh haddock lightly breaded and deep fried, served on a roll with lettuce, tomato & fresh tartar sauce

chicken, basil aioli, tomatoes & fresh mozzarella, grilled on homemade bread

portabella mushroom, basil aioli, tomatoes & fresh mozzarella, grilled on homemade bread

choice of roast beef, turkey or corned beef on pumpernickel, multi-grain or white bread

Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries & coleslaw

House baked pretzel sticks served with your choice of local Contoocook Blackwater hot & sweet mustard or cheese sauce

Maine blue mussels steamed in their own broth with onions, peppers, tomatoes and chorizo sausage

Chunks of fresh Atlantic Salmon sautéed with sweet cream, dill, white wine & garlic served over angel hair pasta. Wine Pairing: Riff Pinot Grigio

Choice steak tips, sweet sea scallops, onions & peppers marinated in a Korean BBQ sauce served over Asian slaw w/ roasted red potatoes. Wine Pairing: Heron Pinot Noir

Fresh Yellow fin Tuna steak dredged in Cajun spices seared in a sizzling hot pan & topped with our house made salsa. Wine Pairing: Mohua Sauvignon Blanc

Sweet sea scallops lightly breaded and deep fried served with hand cut fries, coleslaw & tartar sauce. Wine Pairing: Kendall Jackson Chardonnay

Center cut pork loin chops marinated in a rosemary garlic marinate grilled & served with roasted potato. Wine Pairing: Lohr Estates Riesling

Whole Maine clams battered and deep-fried served with hand cut fries, coleslaw & tartar sauce. Wine Pairing: Joel Gott Chardonnay

Chicken florentine, Roasted vegetable, or Steak & cheese

Fresh Maine Lobster lightly tossed with mayonnaise and served in a grilled sour dough roll with our hand cut fries & coleslaw

House baked pretzel sticks served with your choice of local Contoocook Blackwater hot & sweet mustard or cheese sauce

Maine blue mussels steamed in their own juices with white wine, butter & lemon

Fresh littleneck clams steamed in their own broth with garlic, white wine, lemon & curry

Generous cut of choice aged ribeye cooked to your liking served boneless with natural au jus & mashed potatoes. Wine Pairing: Heron Pinot Noir

A generous cut of fresh Atlantic swordfish charbroiled to perfection and served with a black bean & mango salsa. Wine Pairing: Mohua Sauvignon Blanc

Center cut porkloin charbroiled over an open flame, served over arugula & topped with feta, roasted red peppers & red wine reduction. Wine Pairing: Seven Daughters Red Blend

Fresh Atlantic haddock filet baked with spinach, tomatoes & black olives in white wine and garlic butter. Wine Pairing: Kendall Jackson Chardonnay

Large Gulf shrimp marinated in an Asian sauce charbroiled with steak tips served over rice. Wine Pairing: Seven Deadly Zins

Seasoned chicken medallions deep fried & served atop a bed of mashed potatoes finished with a chipotle aioli. Wine Pairing: Lohr Estates Riesling

$3

sautéed with lemons, capers, roasted red pepper in wine sauce

with seasoned bread crumbs and lemon

scallops, haddock & shrimp tossed in a savory newburg sauce

roasted with artichoke, olives, tomatoes in a light tomato sauce

stuffed with roasted red pepper, spinach & ricotta cheese

baked & topped with mozzarella, parmesan & marinara

served sliced in a burgundy mushroom sauce

served with spinach, apples and apple cider glaze vinaigrette

choice top round served sliced

traditional stuffing & herbed gravy

chicken broccoli & penne tossed with creamy alfredo sauce

baked & topped with mozzarella, parmesan & marinara

layers of cheese& your choice of meat or vegetable

$4 per person

$6 per person

$6.99

$3.99

8oz filet mignon served with a wild mushroom demi glaze

tender choice aged ribeye served with a classic au jus

slow roasted and served with demi glace

petite Filet accompanied by two stuffed jumbo shrimp

three jumbo gulf shrimp filled with a crabmeat stuffing

fresh salmon baked and served with a citrus hollandaise

baked with lemon, white wine & herb crumb topping

chock full of chesapeake bay crabmeat topped with a lemon basil aioli sauce

roasted chicken with artichoke, olives, tomatoes & finished with marinara

sautéed chicken breast topped with asparagus, crabmeat & hollandaise sauce

with a light sauce of roasted peppers, onions, artichokes, portabella & tomato

pan seared with portabella & demi glace topped with fresh herbs

pork loin filled with spinach & apple, baked & served with apple cider glaze

Butternut & cheese filled ravioli in a maple cream sauce

$3.99 extra

Fresh filet baked with seasoned crumbs & white wine

Broiled Fresh Salmon filet with lemon caper sauce

Chesapeake Bay Crabmeat topped with a basil lemon aioli sauce

Stuffed with cranberry cornbread filling

Thinly sliced marinated flank steak with roasted mushroom sauce

Boneless Chicken breast baked with White Wine & herb sauce

Served with mashed potato, stuffing, gravy and cranberry sauce

Chicken breast stuffed with roasted red pepper, spinach & ricotta cheese

Pork loin marinated with a balsamic vinegar & onion confit, served over horseradish mashed potatoes

chilled assorted juices, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea

yogurt & daniel's granola, chilled assorted juices, fresh fruit display, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, scrambled eggs or baked frittata, fresh fruit display, bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, fresh fruit display, scrambled eggs or baked frittata, french toast, (crème brulee french toast $1 extra), bacon or breakfast sausage, home fries, fresh baked breakfast pastries, coffee, decaf, tea

chilled assorted juices, fresh fruit display, crème brulee french toast, bacon or breakfast sausage, home fries, coffee, decaf, tea