Tatakitei
たたき亭 / Tataki-tei
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A restaurant where you can savor exquisite tataki unique to Kochi
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This is a special course with all-you-can-drink for 2 hours recommended for entertaining out-of-prefecture guests, business entertainment, and various banquets. If you have any requests for your favorite dishes, please contact us. Please note that dishes may be subject to change depending on the day's stock.
The number of dishes and their contents change from day to day, but you can enjoy the seasonality of Tosa.
Utsubo" is now a specialty of Kochi, Japan. The previous owner of the restaurant developed this technique more than 40 years ago, and it has spread throughout the world. Contrary to its appearance, Utsubo is light and bland, and we have prepared it in various ways for you to enjoy.
Goes well with dishes
300ml・Bottle
Alcohol content is slightly high at 19 degrees
Junmai Ginjo Sake
Enjoy the refreshing and crisp taste with a fruity aroma.
Slowly distilled using plenty of chestnuts from the source of the Shimanto River
720ml: 4400 yen, 900ml: 5500 yen, 1.8L: 8800 yen
720ml: 3300 yen, 1.8L: 6600 yen
Kikusui
720ml: 3780 yen, 1.8L: 7700 yen
Tosa Crane
720ml: 3300 yen, 1.8L: 6600 yen
This is a mandarin orange with a unique fragrance similar to yuzu.
A refreshing liqueur brewed from Kona oranges produced in Kochi Prefecture
This is a recommended sake that is effective for health and vitality, and helps to create energy.
The salt-seared bonito, grilled with carefully selected natural salt, is currently the most popular! The calls for 'more!' resonate.
You can choose three types of freshly caught from Tosa Bay.
※Seasonal item
Please note that due to weather conditions or fishing circumstances, we may not be able to supply this item.
Special sauce without sugar
Carefully crafted ice cream made from locally sourced ingredients from tropical Tosa♪
We carefully hand-squeezed fresh yuzu fruits directly sourced from producers during the season, resulting in a refreshing flavor.
Made using rare chestnuts produced in the midstream area of the Shimanto River. It has been crafted to achieve a rich and mellow flavor.
We use 'completely natural sun-dried salt' made slowly and carefully without going against nature.
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