Ichigo

Please choose from Japanese dressing, Caesar dressing, or Italian dressing.

A refreshing Western-style pickled dish to enjoy vegetables

A representative vegetable of Italian cuisine that colors the Italian flag

The salt-cured ham and the umami of olives pair perfectly with wine!

Camembert, Gorgonzola, recommended cheese

Please enjoy it with a special green sauce poured over the salmon and avocado!

Fresh octopus for sashimi is instantly grilled! It pairs well with a Japanese-style ginger sauce.

Lightly grilled plump scallops served with anchovy butter sauce!

No doubt about it! Refreshing with a basil flavor

A classic Spanish tapas dish. Enjoy it hot with oil fondue. ・1 Baguette 100 yen ・1 Garlic Toast 240 yen. It tastes even better when dipped in the baguette.

We have simmered the beef stomach, known as honeycomb tripe, until tender. Enjoy the flavor and texture.

Pour demi-glace sauce over this juicy nostalgic flavor!

The sensation of it melting in your mouth is irresistible.

Baked with crunchy whelk topped with garlic butter.

Chicken is simmered in tomatoes, with paprika and onions added for accent.

Chef's special meat sauce lasagna

Porcini mushrooms, also known as Western Matsutake, have an outstanding aroma and umami!

A tomato stew of seafood from the port town of Livorno in Tuscany, Italy, delicious to eat by dipping bread into it.

When it comes to cutlets, it's all about the Milanese style! The aroma of cheese and butter is appetizing.

Slow-cooked beef tongue served with a sweet Madeira wine sauce! Perfect with red wine!

A flavor perfectly infused with steak sauce

You can enjoy steak at this price!

The king of pizzas, as you know. The melting mozzarella is irresistible.

Simple is best. The aroma of garlic is irresistible.

This combination is a perfect match, no doubt about it.

Pizza with four types of cheese. The contents are a surprise.

A simple yet reliable dish

The sweetness of the onion adds a balanced accent to the tomato sauce.

The saltiness of the prosciutto pairs perfectly with the pasta.

This pasta, inspired by the 'Charcoal Grilling Craftsman', features a rich cream sauce with plenty of pepper.

This pasta is a staple in Italy. It is said that the delicious leftover rice became a menu item.

A representative pasta that was born in Japan. It always brings a nostalgic feeling when eaten.

Enjoy the chef's special meat sauce

The classic pasta dish, with plenty of clams, nothing to complain about.

A 'fisherman's style' tomato sauce. A pasta that seafood lovers can't resist.

A luxurious pasta made with a whole blue crab, perfectly paired with tomato cream sauce.