Harvest On Main

A house-spiced medley of olives and Spanish Marcona almonds served in a dish, perfect for sharing.

Chicken livers are sautéed with garlic and sweet onions, then deglazed with bourbon, whipped into a mousse texture, sealed with house fat that has been scented with black pepper and orange and chilled. Served with pretzel chips and accompanied with a Chef's pantry salad.

A creamy blend of our house Mornay Sauce Shredded Cheddar Cheese, with Pico de Gallo and Cilantro Pay. Served with corn chips.

Pimento, cream cheese, ricotta cheese, parsley and garlic blended until light and fluffy and served with our sliced house pickles, olives and crackers.

A savory chili of black beans that have been simmered slowly with tomatoes, garlic, cumin, cinnamon and a dash of cayenne pepper. Topped with shredded cheddar cheese and diced red onions.

A Savory soup with Vidalia, Red White Onions with our house made Garlic Croutons and topped with a sprinkle of Smoked Gouda Cheese.

Kale tossed in a Lemon Vinaigrette. Topped with Craisins, Candied Pecans Smoked Gouda.

Mixed greens are tossed in our Ginger Cider Vinaigrette Dressing and topped with Fresh Grated Feta Cheese, Diced Preserved Oranges and Chopped Pecans. Served with a garlic crostini.

Mixed greens tossed in our creamy balsamic vinaigrette dressing and topped with our "dilly beans," our house pickled green beans.

Chopped hearts of romaine lettuces tossed in our house creamy Caesar dressing and topped with shredded parmesan cheese and house-made garlic croutons. Salad comes with guests' choice of protein - chicken, salmon or shrimp for no additional cost.

3 large crab-filled ravioli (filling is crab, ricotta, white wine, garlic, herbs) are served in a white wine-butter cream sauce (contains shrimp stock) along with charred corn, winter greens blue crab meat.

A dome of house-smoked trout, herbs and cheese is covered in smoked salmon and topped with a dollop of caper remoulade. Served with a small salad of spinach with diced red onions and smoked bacon tossed in our house creamy balsamic dressing and crackers for spreading.

Four slices of warm flatbread with a melted cheddar cheese center served with roasted eggplant spread, house-pickled tomatoes, hummus and an olive relish.

The flatbread pizza crust is a round, thin, cracker-like crust. Toppings will change daily and announced with nightly specials. Removal of ingredients is allowed, but additions are not. Gluten-Free pizza crust option available.

Cheese Sauce, White Rice, topped with Black Bean Corn Salsa

Apple, Mustard Seed, Charred Pineapple Salsa, Ponzu, Cashew-Arugula

All-spice, cinnamon, coriander, house-cured merguez sausage, red cabbage slaw, house-smoked bacon, sweet potato mash, and cider syrup.

Wild-caught shrimp are sautéed in bacon fat and served (tail on) on a bed of our house-made grits featuring Logan Turnpike's grits from Blairsville. The grits are made with shrimp stock, carrots, celery onions, salt, pepper, butter and a splash of cream. We then add chopped baby sweet shrimp, red onion, garlic and our housemade Tasso ham (a Cajun specialty - cured pork richly seasoned with brown sugar, paprika, cayenne, salt white pepper and smoked resulting in a firm, smoky, flavorful meat used for seasoning.) Served in a bowl with a slice of house-baked cornbread. Can be *Gluten-Free* with the removal of cornbread.

A half chicken (boneless except for the small drumette which is still attached) is pan-seared until the skin is crispy and finished in the oven. Served with our garlic mash, sautéed green beans and an herb jus (a sauce made with fresh herbs, butter and juice from the chicken as it was cooking).

Pork loin is seared and then cut in half; placed on a bed of sweet potato mash topped with a generous portion of our 3-pork collard greens (bacon, sausage ham hock cooled with carrots, onion, molasses, brown sugar) and finished with a drizzle of our apple BBQ sauce.

Locally-caught trout is seared over Smoked Salmon Cook's Farm Fingerling Chowder. Topped with a Charred Corn Relish.

12-OZ, Certified Black Angus, Air-Dried, Hand-Cut, served with Harvest Vegetables, Garlic Mashed Potatoes and Seasonal Herb Butter.

About 8 ounces of Teres Major steak (the muscle in the shoulder of a cow that is second only in tenderness to the tenderloin filet, takes skillful extraction, also known as a "mini-filet" and "shoulder tender") is cooked to the temperature of the guests' liking (med rare and medium are highly suggested), then sliced and fanned over Creamed Spinach made with our House Bacon Smoked Onions. Finished with our Four-Hour Red-Wine Onions.

Beef is ground and mixed with roasted vegetables, garlic, onion ketchup. It is baked, sliced, placed on a bed of garlic mash with our harvest vegetable and the whole dish is topped with our traditional brown gravy.

Linguini is tossed in our house Bolognese, a hearty, full- bodied sauce of local Brasstown beef pork simmered slowly with tomatoes celery, carrots, onions, garlic, red wine, finished with freshly shredded parmesan cheese and a garlic butter herb crostini.

Chili Rice, Ponzu, Sesame Greens.

Linguini is tossed in our house Bolognese, a hearty, full- bodied sauce of local Brasstown beef pork simmered slowly with tomatoes celery, carrots, onions, garlic, red wine, finished with freshly shredded parmesan cheese and a garlic butter herb crostini.

Linguini pasta tossed in a traditional Italian sauce also known as Puttanesca consisting of capers, anchovies, crushed red peppers, Kalamata olives, rosemary tomatoes simmered in evoo. Sprinkled with freshly shredded parmesan cheese a slice of garlic toast.

Seasonal vegetables (can include squash, pumpkin, turnip, onion, rutabaga) are drizzled with apple juice and maple syrup and roasted in the oven. They are served with Parisian gnocchi, our is prepared in an old classic potato-less French style (also known as pate choux, an éclair pastry) by mixing flour, butter, water egg along with parsley, thyme, oregano, parmesan cheese and a touch of Dijon mustard and then making the dough into dumplings that are boiled.) To order, the gnocchi are browned in sage butter, and then tossed with the roasted vegetables. The dish is topped with arugula that has been tossed in a lemon vinaigrette and freshly-shaved Asiago cheese.

Gluten-Free Bread.

Corn Tortilla Chips.

Mixed greens tossed in our creamy balsamic vinaigrette dressing and topped with our "dilly beans," our house pickled green beans.

Garlic Mashed Potatoes.

diced zucchini, squash, eggplant, tomatoes and onions.

House Sliced Pickles.

A side of our baked mac and cheese consisting of elbow noodles mixed with cheddar, mozzarella, ricotta and cream cheese topped with shredded cheddar cheese and baked in the oven.

3-pork collard greens (bacon, sausage ham hock cooled with carrots, onion, molasses, brown sugar)

Chopped hearts of romaine lettuces tossed in our house creamy Caesar dressing and topped with shredded parmesan cheese and house-made garlic croutons.

A Side Of Green Beans.

Side of Seasonal Herb Butter. Ask Your Server.

Kale Tossed in a Lemon Vinaigrette. Topped with Craisins, Candied Pecans Smoked Gouda.

A side of our baked mac and cheese consisting of elbow noodles mixed with cheddar, mozzarella, ricotta and cream cheese topped with shredded cheddar cheese and baked in the oven. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.

Linguini tossed in a choice of butter or red tomato sauce with or without Parmesan cheese. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.

An all beef hot dog placed on a soft hot dog bun. Ketchup and mustard upon request. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.

Coke, Diet Coke, Sprite, or Lemonade

Choice of Clementine or Pomegranate

Ginger Beer Soda

Root Beer

Sparkling Natural Mineral Water

Sweet or Un-Sweet

regular or decaf

regular or decaf

regular or decaf

San Pellergrino Sparkling Natural Mineral Water

A house-spiced medley of olives and Spanish Marcona almonds served in a dish, perfect for sharing.

Chicken livers are sautéed with garlic and sweet onions, then deglazed with bourbon, whipped into a mousse texture, sealed with house fat that has been scented with black pepper and orange and chilled. Served with pretzel chips and accompanied with a Chef's pantry salad.

A creamy blend of our house Mornay Sauce & Shredded Cheddar Cheese, with Pico de Gallo and Cilantro Pay. Served with corn chips.

Pimento, cream cheese, ricotta cheese, parsley and garlic blended until light and fluffy and served with our sliced house pickles, olives and crackers.

A savory chili of black beans that have been simmered slowly with tomatoes, garlic, cumin, cinnamon and a dash of cayenne pepper. Topped with shredded cheddar cheese and diced red onions.

A Savory soup with Vidalia, Red & White Onions with our house made Garlic Croutons and topped with a sprinkle of Smoked Gouda Cheese.

Kale tossed in a Lemon Vinaigrette. Topped with Craisins, Candied Pecans & Smoked Gouda.

Mixed greens are tossed in our Ginger Cider Vinaigrette Dressing and topped with Fresh Grated Feta Cheese, Diced Preserved Oranges and Chopped Pecans. Served with a garlic crostini.

Mixed greens tossed in our creamy balsamic vinaigrette dressing and topped with our "dilly beans," our house pickled green beans.

Chopped hearts of romaine lettuces tossed in our house creamy Caesar dressing and topped with shredded parmesan cheese and house-made garlic croutons. Salad comes with guests' choice of protein - chicken, salmon or shrimp for no additional cost.

3 large crab-filled ravioli (filling is crab, ricotta, white wine, garlic, & herbs) are served in a white wine-butter cream sauce (contains shrimp stock) along with charred corn, winter greens & blue crab meat.

A dome of house-smoked trout, herbs and cheese is covered in smoked salmon and topped with a dollop of caper remoulade. Served with a small salad of spinach with diced red onions and smoked bacon tossed in our house creamy balsamic dressing and crackers for spreading.

Four slices of warm flatbread with a melted cheddar cheese center served with roasted eggplant spread, house-pickled tomatoes, hummus and an olive relish.

The flatbread pizza crust is a round, thin, cracker-like crust. Toppings will change daily and announced with nightly specials. Removal of ingredients is allowed, but additions are not. Gluten-Free pizza crust option available.

Cheese Sauce, White Rice, topped with Black Bean Corn Salsa

Apple, Mustard Seed, Charred Pineapple Salsa, Ponzu, Cashew-Arugula

All-spice, cinnamon, coriander, house-cured merguez sausage, red cabbage slaw, house-smoked bacon, sweet potato mash, and cider syrup.

Wild-caught shrimp are sautéed in bacon fat and served (tail on) on a bed of our house-made grits featuring Logan Turnpike's grits from Blairsville. The grits are made with shrimp stock, carrots, celery & onions, salt, pepper, butter and a splash of cream. We then add chopped baby sweet shrimp, red onion, garlic and our housemade Tasso ham (a Cajun specialty - cured pork richly seasoned with brown sugar, paprika, cayenne, salt & white pepper and smoked resulting in a firm, smoky, flavorful meat used for seasoning.) Served in a bowl with a slice of house-baked cornbread. Can be *Gluten-Free* with the removal of cornbread.

A half chicken (boneless except for the small drumette which is still attached) is pan-seared until the skin is crispy and finished in the oven. Served with our garlic mash, sautéed green beans and an herb jus (a sauce made with fresh herbs, butter and juice from the chicken as it was cooking).

Pork loin is seared and then cut in half; placed on a bed of sweet potato mash & topped with a generous portion of our 3-pork collard greens (bacon, sausage & ham hock cooled with carrots, onion, molasses, & brown sugar) and finished with a drizzle of our apple BBQ sauce.

Locally-caught trout is seared over Smoked Salmon & Cook's Farm Fingerling Chowder. Topped with a Charred Corn Relish.

12-OZ, Certified Black Angus, Air-Dried, Hand-Cut, served with Harvest Vegetables, Garlic Mashed Potatoes and Seasonal Herb Butter.

About 8 ounces of Teres Major steak (the muscle in the shoulder of a cow that is second only in tenderness to the tenderloin filet, takes skillful extraction, also known as a "mini-filet" and "shoulder tender") is cooked to the temperature of the guests' liking (med rare and medium are highly suggested), then sliced and fanned over Creamed Spinach made with our House Bacon & Smoked Onions. Finished with our Four-Hour Red-Wine Onions.

Beef is ground and mixed with roasted vegetables, garlic, onion & ketchup. It is baked, sliced, placed on a bed of garlic mash with our harvest vegetable and the whole dish is topped with our traditional brown gravy.

Linguini is tossed in our house Bolognese, a hearty, full- bodied sauce of local Brasstown beef & pork simmered slowly with tomatoes celery, carrots, onions, garlic, & red wine, finished with freshly shredded parmesan cheese and a garlic butter herb crostini.

Chili Rice, Ponzu, Sesame Greens.

Linguini is tossed in our house Bolognese, a hearty, full- bodied sauce of local Brasstown beef & pork simmered slowly with tomatoes celery, carrots, onions, garlic, & red wine, finished with freshly shredded parmesan cheese and a garlic butter herb crostini.

Linguini pasta tossed in a traditional Italian sauce also known as Puttanesca consisting of capers, anchovies, crushed red peppers, Kalamata olives, rosemary & tomatoes simmered in evoo. Sprinkled with freshly shredded parmesan cheese a slice of garlic toast.

Seasonal vegetables (can include squash, pumpkin, turnip, onion, rutabaga) are drizzled with apple juice and maple syrup and roasted in the oven. They are served with Parisian gnocchi, our is prepared in an old classic potato-less French style (also known as pate choux, an éclair pastry) by mixing flour, butter, water & egg along with parsley, thyme, oregano, parmesan cheese and a touch of Dijon mustard and then making the dough into dumplings that are boiled.) To order, the gnocchi are browned in sage butter, and then tossed with the roasted vegetables. The dish is topped with arugula that has been tossed in a lemon vinaigrette and freshly-shaved Asiago cheese.

Gluten-Free Bread.

Corn Tortilla Chips.

Mixed greens tossed in our creamy balsamic vinaigrette dressing and topped with our "dilly beans," our house pickled green beans.

Garlic Mashed Potatoes.

diced zucchini, squash, eggplant, tomatoes and onions.

House Sliced Pickles.

A side of our baked mac and cheese consisting of elbow noodles mixed with cheddar, mozzarella, ricotta and cream cheese topped with shredded cheddar cheese and baked in the oven.

3-pork collard greens (bacon, sausage & ham hock cooled with carrots, onion, molasses, & brown sugar)

Chopped hearts of romaine lettuces tossed in our house creamy Caesar dressing and topped with shredded parmesan cheese and house-made garlic croutons.

A Side Of Green Beans.

Side of Seasonal Herb Butter. Ask Your Server.

Kale Tossed in a Lemon Vinaigrette. Topped with Craisins, Candied Pecans & Smoked Gouda.

A side of our baked mac and cheese consisting of elbow noodles mixed with cheddar, mozzarella, ricotta and cream cheese topped with shredded cheddar cheese and baked in the oven. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.

Linguini tossed in a choice of butter or red tomato sauce with or without Parmesan cheese. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.

An all beef hot dog placed on a soft hot dog bun. Ketchup and mustard upon request. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.

Coke, Diet Coke, Sprite, or Lemonade

Choice of Clementine or Pomegranate

Ginger Beer Soda

Root Beer

Sparkling Natural Mineral Water

Sweet or Un-Sweet

regular or decaf

regular or decaf

regular or decaf

San Pellergrino Sparkling Natural Mineral Water