Sichuan Chili

Sichuan Chili specializes in bold Sichuan cooking alongside familiar American Chinese dishes. Two separate menus—one focused on authentic, spicy flavors and one with milder options—offer a wide range of choices. Signature plates such as red dried chili fish, mapo tofu, and sizzling lamb showcase the kitchen’s focus on heat and aromatics in an unpretentious, casual setting.