Takatsuki Leber
たかつきレバー / Takatsuki Lever
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Dernières informations
A restaurant where you can enjoy fresh liver and a variety of grilled skewers
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Photo
Menu
This course includes our signature low-temperature-cooked liver sashimi, hearts sashimi, and hearts of tuna sashimi, as well as char-grilled skewers. and charcoal grilled skewers.
This course includes our signature sashimi (liver sashimi, hearts sashimi, and hornbeam sashimi), charcoal-grilled skewers, and more. This course offers a variety of dishes.
A course of hearty hot pot of intestines.
This course includes our signature low-temperature-cooked liver sashimi, hearts sashimi, and hearts sashimi, as well as charcoal-grilled skewers. and charcoal grilled skewers.
A course that includes charcoal-grilled beef skewers, stir-fried dishes, and other dishes that are perfect as accompaniments to alcoholic beverages. This course offers a variety of dishes to enjoy with drinks.
A course of hearty hot pot of intestines.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
Commonly known as Shimachou. It is wrapped with the fatty side on the outside, has a good melt-in-your-mouth texture, and is a recommended skewer.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
The photo is for two servings.
Price for one piece.
The photo is for two servings.
Can be made even spicier.
The photo is for two servings.
It is finished with a spicy soup.
It is finished with a broth that allows you to feel the sweetness of the offal. We recommend finishing with champon noodles.
This is a set of cabbage, onion, bean sprouts, and garlic chives.
This is a set of rice, egg, and green onion.
The standard of Dassai polished to 45% using Yamada Nishiki. Characterized by delicate sweetness and a gorgeous aroma derived from rice.
Soft texture and delicate flavor
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