LE KAWABUN NAGOYA

The most popular signature course at THE KAWABUN NAGOYA. We can only change the ingredients if you are pregnant or have a life-threatening allergy. We do not accept seat reservations. ＜FIRST AMUSE: Sea Squid and Cauliflower <SECOND AMUSE: Red Snow Crab Pie <APPETIZER: Red Fuji Salmon Carpaccio with Herbs and New Onion Insalata <HOT APPETIZER: Milt and Maitake Flan <PASTA: Beef Cheek Ragout TAGLIATELLE: Spaghettini with tuna and calamari (+1000) <MAIN DISH> Charcoal-grilled Atsumi Peninsula Umami Pork with Lily Gratinée and Omi Beef (+2000) <DESSERT> Tiramisu Red Beans and Fuji Apple Pie (+500)* Seating is available for 1 hour and 45 minutes. Prices listed are tax included. A 10% service charge will be added to the listed price.

A 5-course meal including salad with 8 kinds of seasonal vegetables, pasta, and main dish, KAWABUN's signature lunch course. Course content is subject to change without notice. We apologize for any inconvenience caused and thank you for your understanding. <APPETIZER> Salad de Ottote <HOT APPETIZER> Conger eel fritters with ravigotto sauce <PASTA> ①Home-made salsiccia and long eggplant tomato sauce chitarra ②Hokkaido fresh sea urchin ario-olio (+1000) <MAIN DISH> ① Atsumi Peninsula umami pork char-grilled ②Selected Atsumi Peninsula Umami Beef Charcoal Grill (+1500)※Japanese Black Beef is available by reservation until the day before. ＜Dessert: (1) Tiramisu (2) Strawberry Napoleon Pie (+800)* Prices listed are tax included. A 10% service charge will be added. Seating is available for 1 hour and 45 minutes after the reserved time.

The finest Italian cuisine that makes the most of simple, seasonal ingredients. Enjoy Omi beef for the main dish in this course available only on Saturdays, Sundays, and holidays.