자 카와분 나고야

제철 식재료를 심플하게 조리하여 소재를 살린 최고의 이탈리안, THE KAWABUN NAGOYA의 가장 인기 있는 간판 코스입니다. 식재료의 변경은 임신과 생명에 관련된 알레르기가 있는 경우에만 대응해 드립니다. 좌석 지정은 불가합니다. <FIRST AMUSE> 브리오슈 국산 생햄 <SECOND AMUSE> 게와 콜리플라워 토마콘쥬레 <APPETIZER> 방어 케카소스와 타파나드 기슈원농원 레몬 <RISOTTO> 아이치현산 아사리와 보타르가 브로콜리의 리조또 <PASTA> 나고야 코친 버섯 키타라<MAIN DISH> 아쓰미 반도 우마미 돼지 숯불구이 or 마쓰자카 소고기 숯불구이(+2,000)<DESSERT> 피스타치오 티라미수 or 배 베르베린 or 딸기 파블로바(+500)※좌석은 1시간 45분제로 운영됩니다. 안내된 요금은 세금 포함 금액입니다. 표시된 가격에 10%의 서비스 요금이 추가됩니다.

A 5-course meal featuring a salad of 8 seasonal vegetables, pasta, and a main dish. KAWABUN’s signature lunch course *The course menu is subject to change without notice. We apologize for any inconvenience and appreciate your understanding. <APPETIZER> Salade de l’Haut <HOT APPETIZER> Kesennuma Swordfish Cutlet with Ravigote Sauce <PASTA> ① Kitara with Homemade Salsiccia and Long Eggplant in Tomato Sauce ② Hokkaido Fresh Sea Urchin in Aglio e Olio (+1,000) <MAIN DISH> ① Charcoal-grilled “Umami Pork” from the Atsumi Peninsula ② Charcoal-grilled Carefully Selected Japanese Black Beef (+1,500) *Japanese Black Beef requires a reservation made at least one day in advance. <DESSERT> ① Sicilian Cassata ② Limoncello Granita ③ Tiramisu ④ Pecan Caramel Tart (+500) ⑤ Seasonal Shortcake (+500) *Prices listed include tax. A 10% service charge will be added separately. *Seating is limited to 1 hour and 45 minutes from your reserved time.

The finest Italian cuisine that makes the most of simple, seasonal ingredients. Enjoy Omi beef for the main dish in this course available only on Saturdays, Sundays, and holidays.

A four-course meal featuring a salad of eight seasonal vegetables, pasta, and a main dish. A course that lets you casually enjoy KAWABUN’s signature dishes. *The course menu is subject to change without notice. We apologize for any inconvenience and appreciate your understanding. <APPETIZER> Salade d’Haut <PASTA> ① Kitara with Homemade Salsiccia and Long Eggplant in Tomato Sauce ② Hokkaido Fresh Sea Urchin in Aglio e Olio (+1,000) <MAIN DISH> ① Charcoal-grilled “Umami Pork” from the Atsumi Peninsula ② Charcoal-grilled Carefully Selected Japanese Black Wagyu Beef (+1,500) *Japanese Black Wagyu Beef requires a reservation made at least one day in advance. <DESSERT> ① Sicilian Cassata ② Limoncello Granita ③ Tiramisu ④ Pecan Caramel Tart (+500) ⑤ Seasonal Shortcake (+500) *Prices listed include tax. A 10% service charge will be added separately. *Seating is limited to 1 hour and 45 minutes from your reserved time.

A Christmas Course for an Elegant Experience

Get a head start on the Christmas fun!

Exquisite Italian cuisine that highlights seasonal ingredients through simple preparation. A course available only on weekends and holidays, featuring Omi beef as the main dish.

Exquisite Italian cuisine that highlights seasonal ingredients through simple preparation. This is THE KAWABUN NAGOYA’s most popular signature course.

This is our Christmas-exclusive lunch course, available from December 24 through December 25.

A four-course meal featuring a salad with eight seasonal vegetables, pasta, and a warm appetizer. A course that lets you casually enjoy KAWABUN’s signature dishes.