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Kita no Ichi, A Taste of the North

Name: Kita no Ichi, A Taste of the North
Address: 4-4-12 Ichibancho, Aoba Ward, Sendai City, Miyagi Prefecture, Sendai-shi Aoba-ku, préfecture de Miyagi, JP
Telephone: +81222672228
Price range: JPY 5 500
Rating: 3.31

北の味覚処北の一

3.31

（2avis）

JPY 5 500

Seafood

Sendai-shi Aoba-ku, préfecture de Miyagi, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Koutoudaikouennà0.27 kmGare de Hirosedoorià0.48 kmGare de Aoba Dori Ichibanchoà0.50 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées, Paiement électronique accepté et Paiement par code QR disponible

14 septembre à 11 octobre 2026

L	M	M	J	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A gourmet restaurant showcasing the flavors and creativity of Tohoku

Kita no Ichi Honten is renowned for its dishes that allow you to savor the rich flavors of Tohoku. It offers a diverse array of enticing dishes, including fresh seafood, beef tongue, and unique specialties from Hokkaido. The restaurant is lively and provides attentive service, ensuring a pleasant experience. The creative and innovative cuisine, combined with a homey atmosphere, invites visitors on a culinary journey.

Évaluation

3.31（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

hiroko

@hiroko-835763

Japon

2025年10月27日

3.7

This is a restaurant where you can enjoy the flavors of the Tohoku region all at once, and every dish is exciting. The sashimi is very fresh, and you can particularly taste the umami in the sanma (mackerel pike) and buri (yellowtail). They also offer iburi-gakko (smoked pickled daikon), deep-fried tofu, and beef tongue, making it fun to combine and eat them. The braised beef tendon and kensaki-yaki (grilled fish) are also satisfying, and they pair perfectly with sake. It's also delightful to have well-chilled draft beer and high-quality sake served. The counter seating is spacious, allowing you to relax and enjoy watching the cooking process.

asuka

@asuka-703210

Japon

2025年9月27日

3.7

This is a restaurant where you can enjoy the flavors of Tohoku and Hokkaido all in one place. The seafood is fresh, and it's nice that you can choose between vinegar or soy sauce for the sea urchin sashimi. The fried Mexican smelt and pork tongue were also flavorful and left a lasting impression. The classics like braised beef tendon are also delicious. The interior is spacious, with counters, tables, and private rooms, allowing for a relaxed experience. They also offer craft beer, so you can enjoy drinks as well.

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