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Kita no Ichi, A Taste of the North

Name: Kita no Ichi, A Taste of the North
Address: 4-4-12 Ichibancho, Aoba Ward, Sendai City, Miyagi Prefecture, Sendai-shi Aoba-ku, Miyagi, JP
Telephone: +81222672228
Price range: JPY 5.500
Rating: 3.31

北の味覚処北の一

3.31

（2risultati）

JPY 5.500

Seafood

Sendai-shi Aoba-ku, Miyagi, Japan

1

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

Orari di apertura

indirizzo

Stazione più vicina

KoutoudaikouennStazione Da 0.27kmHirosedooriStazione Da 0.48kmAoba Dori IchibanchoStazione Da 0.50km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate, Si accetta moneta elettronica e Pagamento tramite codice QR disponibile

Da 07 settembre a 04 ottobre 2026

L	M	M	G	V	S	D
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A gourmet restaurant showcasing the flavors and creativity of Tohoku

Kita no Ichi Honten is renowned for its dishes that allow you to savor the rich flavors of Tohoku. It offers a diverse array of enticing dishes, including fresh seafood, beef tongue, and unique specialties from Hokkaido. The restaurant is lively and provides attentive service, ensuring a pleasant experience. The creative and innovative cuisine, combined with a homey atmosphere, invites visitors on a culinary journey.

valutazione

3.31（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Recensioni

hiroko

@hiroko-835763

Giappone

2025年10月27日

3.7

This is a restaurant where you can enjoy the flavors of the Tohoku region all at once, and every dish is exciting. The sashimi is very fresh, and you can particularly taste the umami in the sanma (mackerel pike) and buri (yellowtail). They also offer iburi-gakko (smoked pickled daikon), deep-fried tofu, and beef tongue, making it fun to combine and eat them. The braised beef tendon and kensaki-yaki (grilled fish) are also satisfying, and they pair perfectly with sake. It's also delightful to have well-chilled draft beer and high-quality sake served. The counter seating is spacious, allowing you to relax and enjoy watching the cooking process.

asuka

@asuka-703210

Giappone

2025年9月27日

3.7

This is a restaurant where you can enjoy the flavors of Tohoku and Hokkaido all in one place. The seafood is fresh, and it's nice that you can choose between vinegar or soy sauce for the sea urchin sashimi. The fried Mexican smelt and pork tongue were also flavorful and left a lasting impression. The classics like braised beef tendon are also delicious. The interior is spacious, with counters, tables, and private rooms, allowing for a relaxed experience. They also offer craft beer, so you can enjoy drinks as well.

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