BLANCHE

Shortcake made with seasonal fruits

On a base of buttery tart crust baked to perfection, we have a rich homemade custard infused with vanilla beans, combined with cream, and centered with a confiture that captures the sweetness of seasonal fruits. Topped lavishly with fresh seasonal fruits, you can enjoy the contrast of concentrated fruit flavors and fresh acidity.

Mont Blanc with seasonal fruit confiture

The surface is topped with cookie dough and baked to a fragrant crisp. It is filled generously with rich homemade custard infused with vanilla beans and fresh cream, creating a delightful crunchy texture. The sweetness of the rich custard spreads in your mouth.

Based on choux cream, it is further decorated with seasonal fruits. You can enjoy the rich contrast between the concentrated flavor of the fruit confiture and the juicy fruits. This is a satisfying fruit choux cream that allows you to indulge in the seasonal delicacies.

A simple and classic pudding

This is a panna cotta with the richness of fresh cream and a gentle sweetness of milk that spreads softly in the mouth and melts smoothly. On top, seasonal fruits and confiture are added, along with a layer of tea jelly. The milky and mellow panna cotta combines the elegant aroma and subtle astringency of tea with the sweetness and acidity of the fruit, allowing you to enjoy a dessert that is both vibrant and light, with changing textures and flavors in each layer. It is visually stunning and recommended as a gift in a jar.

A jar-style tiramisu layered with rich mascarpone cream. It has a smooth and light texture, with the gentle sweetness of milk and a rich flavor that spreads throughout. The base is soaked in coffee syrup, adding a hint of bitterness, making it rich yet not too heavy, allowing you to enjoy it comfortably until the last bite. Finished with a light dusting of cocoa powder, it has an aromatic and elegant taste.

A luxurious tiramisu made with fragrant Uji matcha, presented in a jar. The smooth mascarpone cream is layered with the slightly bitter and deep umami of Uji matcha, resulting in an elegant and indulgent flavor. The cake soaked in Uji matcha is layered, allowing you to enjoy the rich matcha flavor and the gentle sweetness of the cream in every bite. Despite its richness, it has a refreshing aftertaste, making it pleasant to savor until the last bite. Finished with a light dusting of matcha powder, it offers a luxurious taste that evokes the essence of Japanese ingredients.

A moist cake baked slowly to bring out the richness of the butter. Inside, it contains strawberries and citrus, with two types of fruit jelly hidden within. This is a refined pound cake with a gentle sweetness from the baked goods and a concentrated acidity from the fruits. Available by the whole or by the slice.

A luxurious brownie layered with milk chocolate and dark chocolate, baked to a moist perfection. With every bite, the mellow sweetness of chocolate and a hint of bitterness quietly spread. The dough is rich yet not too heavy, finished to provide depth in the lingering melt-in-your-mouth experience. Enjoy it warm or chilled, each offering a deep flavor. Available as a whole or by the cut.

Rich yet moist and soft texture. A Basque cheesecake that subtly adds depth from sake lees sourced from a sake brewery, blended with the creaminess of cream cheese. The surface is carefully baked to achieve a fragrant brown color and a hint of bitterness as an accent. The richness of the cheese and the flavor of the sake lees spread, leaving a gentle sweetness and a calm aftertaste.

Diamant coated with granulated sugar, baked carefully into a buttery sablé. It is crispy and light, with the gentle aroma of butter and the crunchy texture of sugar alternating in your mouth.

A thick, crispy cookie baked to perfection, with a rich buttery flavor and a subtle saltiness that leaves a lasting finish.

Choux rusk made by carefully spreading butter on crispy and fragrant cookie dough of cream puffs, then slowly drying it to finish. The crunchy texture created by baking offers a different experience in texture and flavor compared to eating cream puffs.

A financier baked to a moist perfection with caramelized butter. With every bite, the rich flavor of butter quietly spreads, and the depth of sweetness unfolds in your mouth.

A black tea financier made by kneading fragrant tea leaves into the batter and baking it carefully to a moist perfection. With each bite, the gentle aroma of black tea and the richness of butter spread, leaving a moderate sweetness lingering in the mouth.

Carefully ground aromatic coffee beans are blended into the batter. The moist financier, baked to perfection, releases the rich aroma of coffee and the deep richness of butter with every bite.

The cacao sablé, made with rich cacao, crumbles lightly in your mouth, and the subtle bitterness of cacao spreads elegantly.

A moist and fragrant viennoiserie, carefully baked with a luxurious blend of butter in the dough. Baked in a stick shape, it offers a light texture and a rich buttery flavor that spreads in your mouth. With a modest sweetness, it is easy to eat in bite-sized pieces.

Boule de Neige cookies with a crispy texture and a melt-in-your-mouth quality, dusted with raspberry powder. Bite-sized, they have a light, crumbly texture and the gentle tartness of raspberry spreads pleasantly.

A light meringue that captures the rich aroma of black tea. It melts in your mouth with a delicate texture, spreading the rich flavor of black tea, leaving a refined sweetness that lingers.

Meringue carefully mixed with crushed coffee beans. In one bite, it melts lightly, spreading the deep aroma of coffee and a hint of bitterness.

We source seasonal fruits directly from farmers, using only the most beautiful specimens. To enhance the natural sweetness and acidity of the fruit, we minimize the use of sugar, slowly reducing it to create a rich sauce. It serves as an accent for bread, yogurt, and desserts, and because it is less sweet, it is a luxury to enjoy a spoonful of it straight every morning.

Size 4...4,500 yen Size 5...5,500 yen Changes to chocolate cream and toppings are accepted.