Choe Daepo

The main menu features marinated grilled meat and salt-grilled meat. The marinated grilled meat has a sweet traditional marinade that blends well with the meat, creating a deep flavor. The salt-grilled meat is characterized by its moist and tender texture, and dipping it in soybean powder or salt enhances its savory taste. The basic side dishes include green onion salad, garlic, onion, cabbage, lettuce, perilla leaves, and radish salad.

The main branch of Max Pot, characterized by an interior that shows the traces of time and a spacious seating arrangement, offers a cozy atmosphere reminiscent of an old-fashioned restaurant. The staff is friendly, and a variety of customers visit, creating a lively atmosphere.

Founded in 1952, the main branch of Choi's Max is established as a representative traditional restaurant near Gongdeok Station. With a long history, this place has been consistently loved and has even been selected for the Blue Ribbon. It is a place where you can experience both tradition and taste.