Club Roma

Valtellinese style cured beef, arugula, parmigiano reggiano

An assortment of house cured Italian style salumi

An assortment of skillet seared Italian cheeses, wild flower honey, cherry marmelata

Zucchini blossoms battered and stuffed with béchamel and prosciutto

Vine ripened local heirloom tomato carpaccio, fresh spring onion, basil, oregano, extra virgin olive oil

Bronze extruded rigatoni pasta, guanciale, olives, eggplant, capers, tomato, pecorino

Spaghetti, shrimp, calamari, mussels, clams, scallops, tomato

Potato gnocchi, wild shrimp ragu

Fresh egg noodle pasta, mushrooms, black truffle crema

Fresh mozzarella, tomatoes, black olives, basil

AAA beef tenderloin filet, gorgonzola sauce, chefs potato and seasonal vegetable

Poppyseed crusted and breaded yellowfin tuna, chefs potato and seasonal vegetable

Fried shrimp, calamari and fresh anchovy with battered vegetables

Grilled calamari, chefs potato and seasonal vegetable