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Valtellinese style cured beef, arugula, parmigiano reggiano
An assortment of house cured Italian style salumi
An assortment of skillet seared Italian cheeses, wildflower honey, cherry marmellata
Zucchini blossoms battered and stuffed with bechamel and prosciutto
Bucatini pasta, guanciale, tomato
Paccheri pasta, nduja, sundried tomato, olives, fresh tomato
Potato gnocchi, gorgonzola, saffron, walnuts
Linguine pasta, shrimp, calamari, clams, mussels, fresh tomato
Grilled seasonal vegetables, olive oil base, parmigiano reggiano
Italian mixed grill of rib eye steak, pork ribs and tenderloin, chefs potato and seasonal vegetables
Poppyseed crusted yellowfin tuna, chefs potato and seasonal vegetable
Fried shrimp and calamari with battered vegetables
Grilled calamari, chefs potato and seasonal vegetable
Chef's created dessert
Valtellinese style cured beef, arugula, parmigiano reggiano
An assortment of house cured Italian style salumi
An assortment of skillet seared Italian cheeses, wild flower honey, cherry marmelata
Zucchini blossoms battered and stuffed with béchamel and prosciutto
Vine ripened local heirloom tomato carpaccio, fresh spring onion, basil, oregano, extra virgin olive oil
Bronze extruded rigatoni pasta, guanciale, olives, eggplant, capers, tomato, pecorino
Spaghetti, shrimp, calamari, mussels, clams, scallops, tomato
Potato gnocchi, wild shrimp ragu
Fresh egg noodle pasta, mushrooms, black truffle crema
Fresh mozzarella, tomatoes, black olives, basil
AAA beef tenderloin filet, gorgonzola sauce, chefs potato and seasonal vegetable
Poppyseed crusted and breaded yellowfin tuna, chefs potato and seasonal vegetable
Fried shrimp, calamari and fresh anchovy with battered vegetables
Grilled calamari, chefs potato and seasonal vegetable
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