Shichisai Temariuta Shinjuku
七色てまりうた 新宿 / Nanairo Temariuta Shinjuku
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Dernières informations
Enjoy Temari Sushi in a Japanese Modern Space
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For those who want to enjoy both meat and fish This plan allows you to enjoy both fish and meat in abundance, from the "gorgeous appetizer" of fresh fish, to the grilled salmon with saikyo sauce, to the main course of Japanese black beef steak! This plan is also perfect for banquets.
Sukiyaki is Wagyu beef, and Wagyu beef is Kuroge Wagyu! This is the best main dish for your meal.
This luxurious plan includes specially selected lava-roasted Japanese black beef, abalone and salmon roe cooked with rice, and more.
We offer a sumptuous sukiyaki of Japanese black beef! Enjoy the udon noodles as a finishing touch. ♪ Also, enjoy our most popular Temari sushi and kombu sashimi of amaebi (sweet shrimp)! This is the perfect plan for a banquet with all-you-can-drink included! We will guide you in a private room.
Celebrate your special day with a spectacular celebration - Anniversary Plan with Sparkling Toast
The all-you-can-drink plan featuring a large selection of popular dishes from "Nanashiki Temariuta" is now available!
Celebrate your special day with a spectacular celebration - Anniversary Plan with Sparkling Toast
Celebrate your special day with us -Anniversary Plan with All-You-Can-Drink We will prepare for you in a private room.
Enjoy a creative Japanese course in a relaxing atmosphere! You can enjoy soy milk shabu shabu shabu with Japanese pork!
A beloved local dish from Kyoto. We have prepared five carefully crafted temari seafood sushi pieces. Please enjoy this proud dish of our restaurant.
A beloved local dish from Kyoto. We have prepared five carefully crafted pieces of Temari meat sushi. Please enjoy this proud dish of our restaurant.
A vibrant carpaccio made with a variety of colorful seafood. It is a dish that is enjoyable to look at as well.
This product is made by mixing domestic octopus and okra with ume paste. The flavor of yuzu adds an accent.
The moist steamed chicken breast mixed with plum paste is a perfect match.
Served with kimchi that goes well with alcohol, accompanied by a soft-boiled egg, finished off refreshingly.
A dish where you can enjoy three different flavors. Please try comparing the tastes. (Cheese Tofu, Yosen Tofu, Temari Tofu)
Fresh Yuba, Edamame Tofu, Corn, Simmered Conger Eel Jelly, Simmered Shrimp, Roasted Duck Breast with Grilled Green Onion
This is a Japanese-style arrangement of bruschetta.
This dish combines horse meat yukke with onions, cucumbers, pickled daikon, and green onions. Enjoy the rich flavor and crunchy texture of the horse meat.
Boiled egg, prosciutto, broccoli, okra, tomato, benina, salad mix. Dressings: sesame dressing, Caesar dressing, ginger dressing.
The salmon is steamed with vapor and topped with salmon roe. Please enjoy it with ponzu sauce.
The domestic pork is steamed to a refreshing finish. Please enjoy it with ponzu sauce.
A healthy dish made by steaming seasonal ingredients. Please enjoy the natural flavors of the vegetables seasoned only with salt.
Fried shrimp balls coated with colorful arare in a temari style.
A hearty and crunchy juicy Japanese-style fried chicken.
We have stylishly finished the classic dashi rolled omelette. Please enjoy it with rich mentaiko cream and refreshing grated daikon.
Shrimp mayonnaise is placed in a vessel made of cheese. In the end, you can eat the vessel as well.
Please enjoy the classic fried potatoes with ripe tomato sauce.
We seasoned sweet potatoes that feel sweet when fried with our special honey butter.
Please enjoy the salmon dipped in a mixture of Saikyo miso and grated daikon. It is exquisite.
Shabu shabu made with domestic pork in a rich soy milk broth. For the finale, please indulge in a luxurious cheese risotto.
Please enjoy the chicken meatballs that are infused with plenty of umami from the mushrooms.
A sukiyaki filled with plenty of vegetables and abundant domestic marbled beef. Please enjoy it.
The more you chew, the more juicy domestic beef steak. Please enjoy the feeling of luxury.
The Ise shrimp is grilled whole in a spectacular manner. Enjoy it with melting cheese.
From standard to Western-style variations, we have prepared a total of 7 types, all for one coin.
A hands-on dessert experience where you grill it yourself over charcoal. Please enjoy it with sweet red bean paste, mitarashi sauce, and soybean flour.
A Hong Kong dessert made by encasing fruits in agar jelly and shaping it into a round form. It uses kiwi, strawberry, cherry, pineapple, and apricot.
Classic warabi mochi with kinako served with vanilla ice cream. The chewy texture spreads in your mouth.
We have prepared a refreshing sherbet made with seasonal fruits.
We added strawberry pulp to the gentle sweetness of Amaou strawberry sake and finished it off with a refreshing soda.
We added mango pulp to fruity apple sake, creating a tropical drink.
We added berry pulp to a refreshing grape wine, creating a juicy flavor.
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