The CIA @ Hyde Park Experience For Food Lovers
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Dernières informations
Culinary Institute Dining on a Scenic Campus
Évaluation
Avis
Photo
Menu
Herb Medley, Red Wine Vinaigrette, Garlic Croutons
Sun-dried Tomatoes, Currants, Toasted Pine Nuts, Caciocavallo Cheese, Red Wine Vinaigrette
Concord Grapes, Feta Cheese, Champagne Vinaigrette
Grilled Figs, Candied Walnuts, Port Wine Vinaigrette
Roasted Pears, Spiced Pecans, Ewe's Blue Cheese
Seasonal Accompaniments
Chanterelles, Ginger, Lemon Grass-Coconut Broth
Heirloom Cherry Tomatoes, Basil and Local Caciocavallo Cheese
House-made Ricotta Cavatelli, Wild Mushrooms, Smoked Chicken, Fresh and Aged Goat Cheeses
Fava Bean Purée, Stewed Squash and Tomatoes, Saffron-Tomato Vinaigrette
Roasted Garlic, White Bean Purée, Sautéed Asparagus, Pearl Onions, Mushrooms
Quinoa Chili, Cilantro Rice, Guacamole, Sour Cream, Tomato Pico de Gallo
Roasted Bone Marrow Garlic Butter, Sautéed Cipollini, Cremini Mushrooms, Roasted Red Bliss Potatoes
Roasted Purple Potato, Sweet Leek Purée, Brussels Sprout Ragu, Herb Oil
Meiller Farm Beef, Wild Hive Polenta, Sautéed Kale, Olive Oil Confit Tomatoes
Barley "Risotto," Roasted Heirloom Carrots, Glazed Baby Beets, Port Wine Sauce
Crème Fraîche, Toasted Pumpkin Seeds
Daily Preparation
Pickled Vegetables, Herb Sauce
Potato Dumplings, Tomato-Tarragon Sauce
Garlic-Lemon Cream
Parsnip Purée, Carrot Sauce
Apple Endive Salad, Cream Cheese Straws
Lemon-Parmesan Dressing, Grapes, Sunflower Seeds
Arugula, House-smoked Bacon Dressing
Pecans, Pears, Old Chatham Sheepherding Co. Blue Cheese
Cauliflower Purée, Warm Cauliflower-Chickpea Salad. Zinfandel "Wisdom," Dendor-Patton, Mendocino, California $9
Crushed Yukon Gold Potatoes, Brown Butter, Almonds, Raisins. Chardonnay, Pellegrini Vineyards, North Fork of Long Island, New York $7
Sweet Potato Fritters, Roasted Brussels Sprouts, Green Peppercorn Sauce. "Eaten By Bears," Cereghino-Smith Winery, New York $9
Leek and Crab Fregola, Crab Broth. Hennepin, Brewery Ommegang, Cooperstown, New York $9
Crunchy Mac and Cheese, Red Cabbage Slaw, Bourbon Sauce. Gamay Noir, Whitecliff Vineyards, Hudson River Region, New York $7
Grilled Portobello Mushrooms, Spinach. Riesling, Paumanok, North Fork of Long Island, New York $8
Blue Corn Cakes, Braised Fennel. Tocai Friulano, Millbrook Vineyards and Winery, Hudson River Region, New York $7
Pumpkin Bread Pudding, Roasted Beets, Red Wine Sauce. Cabernet Sauvignon, Lenz Winery, New York $10
Peanut Butter Puff Pastry, Concord Grape Ice Cream, Peanut Butter Cream
Citrus Scented Granola, Pear Compote, Brown Butter Ice Cream
Bourbon Apples, Sticky Toffee Cake, Caramel Ice Cream
Port-poached Figs, Whipped Goat Cheese, Port Ice Cream
Devil's Food Cake, Pumpkin Mousse, Brooklyn Black Chocolate Stout Ice Cream
Coconut Mousse, Rum-infused Pineapple, Almond Cake, Pineapple Sorbet
Andrew Quady, Madera, California
Peter Lehmann, Barossa Valley, Australia
Eve's Cidery, Finger Lakes, New York
"San Emilio," E. Lustau, Jerez, Spain
Cave Spring Cellars, Niagara Peninsula, Ontario
Andrew Quady, Madera, California
Wagner Vineyards, Finger Lakes, New York
Madera, California
Chocolate Liqueur, whipped cream, coffee, chocolate batons
Kahlúa, vodka, whipped cream, coffee, chocolate batons
Amaretto, Kahlúa, whipped cream, toasted almonds, coffee, chocolate batons
Frangelico, Bailey's Irish Cream, crushed nuts, whipped cream, chocolate batons
Herb Medley, Red Wine Vinaigrette, Garlic Croutons
Sun-dried Tomatoes, Currants, Toasted Pine Nuts, Caciocavallo Cheese, Red Wine Vinaigrette
Concord Grapes, Feta Cheese, Champagne Vinaigrette
Grilled Figs, Candied Walnuts, Port Wine Vinaigrette
Roasted Pears, Spiced Pecans, Ewe's Blue Cheese
Seasonal Accompaniments
Chanterelles, Ginger, Lemon Grass-Coconut Broth
Heirloom Cherry Tomatoes, Basil and Local Caciocavallo Cheese
House-made Ricotta Cavatelli, Wild Mushrooms, Smoked Chicken, Fresh and Aged Goat Cheeses
Fava Bean Purée, Stewed Squash and Tomatoes, Saffron-Tomato Vinaigrette
Roasted Garlic, White Bean Purée, Sautéed Asparagus, Pearl Onions, Mushrooms
Quinoa Chili, Cilantro Rice, Guacamole, Sour Cream, Tomato Pico de Gallo
Roasted Bone Marrow Garlic Butter, Sautéed Cipollini, Cremini Mushrooms, Roasted Red Bliss Potatoes
Roasted Purple Potato, Sweet Leek Purée, Brussels Sprout Ragu, Herb Oil
Meiller Farm Beef, Wild Hive Polenta, Sautéed Kale, Olive Oil Confit Tomatoes
Barley "Risotto," Roasted Heirloom Carrots, Glazed Baby Beets, Port Wine Sauce
Crème Fraîche, Toasted Pumpkin Seeds
Daily Preparation
Pickled Vegetables, Herb Sauce
Potato Dumplings, Tomato-Tarragon Sauce
Garlic-Lemon Cream
Parsnip Purée, Carrot Sauce
Apple Endive Salad, Cream Cheese Straws
Lemon-Parmesan Dressing, Grapes, Sunflower Seeds
Arugula, House-smoked Bacon Dressing
Pecans, Pears, Old Chatham Sheepherding Co. Blue Cheese
Cauliflower Purée, Warm Cauliflower-Chickpea Salad. Zinfandel "Wisdom," Dendor-Patton, Mendocino, California $9
Crushed Yukon Gold Potatoes, Brown Butter, Almonds, Raisins. Chardonnay, Pellegrini Vineyards, North Fork of Long Island, New York $7
Sweet Potato Fritters, Roasted Brussels Sprouts, Green Peppercorn Sauce. "Eaten By Bears," Cereghino-Smith Winery, New York $9
Leek and Crab Fregola, Crab Broth. Hennepin, Brewery Ommegang, Cooperstown, New York $9
Crunchy Mac and Cheese, Red Cabbage Slaw, Bourbon Sauce. Gamay Noir, Whitecliff Vineyards, Hudson River Region, New York $7
Grilled Portobello Mushrooms, Spinach. Riesling, Paumanok, North Fork of Long Island, New York $8
Blue Corn Cakes, Braised Fennel. Tocai Friulano, Millbrook Vineyards and Winery, Hudson River Region, New York $7
Pumpkin Bread Pudding, Roasted Beets, Red Wine Sauce. Cabernet Sauvignon, Lenz Winery, New York $10
Peanut Butter Puff Pastry, Concord Grape Ice Cream, Peanut Butter Cream
Citrus Scented Granola, Pear Compote, Brown Butter Ice Cream
Bourbon Apples, Sticky Toffee Cake, Caramel Ice Cream
Port-poached Figs, Whipped Goat Cheese, Port Ice Cream
Devil's Food Cake, Pumpkin Mousse, Brooklyn Black Chocolate Stout Ice Cream
Coconut Mousse, Rum-infused Pineapple, Almond Cake, Pineapple Sorbet
Andrew Quady, Madera, California
Peter Lehmann, Barossa Valley, Australia
Eve's Cidery, Finger Lakes, New York
"San Emilio," E. Lustau, Jerez, Spain
Cave Spring Cellars, Niagara Peninsula, Ontario
Andrew Quady, Madera, California
Wagner Vineyards, Finger Lakes, New York
Madera, California
Chocolate Liqueur, whipped cream, coffee, chocolate batons
Kahlúa, vodka, whipped cream, coffee, chocolate batons
Amaretto, Kahlúa, whipped cream, toasted almonds, coffee, chocolate batons
Frangelico, Bailey's Irish Cream, crushed nuts, whipped cream, chocolate batons
Herb Medley, Red Wine Vinaigrette, Garlic Croutons
Sun-dried Tomatoes, Currants, Toasted Pine Nuts, Caciocavallo Cheese, Red Wine Vinaigrette
Concord Grapes, Feta Cheese, Champagne Vinaigrette
Grilled Figs, Candied Walnuts, Port Wine Vinaigrette
Roasted Pears, Spiced Pecans, Ewe's Blue Cheese
Seasonal Accompaniments
Chanterelles, Ginger, Lemon Grass-Coconut Broth
Heirloom Cherry Tomatoes, Basil and Local Caciocavallo Cheese
House-made Ricotta Cavatelli, Wild Mushrooms, Smoked Chicken, Fresh and Aged Goat Cheeses
Fava Bean Purée, Stewed Squash and Tomatoes, Saffron-Tomato Vinaigrette
Roasted Garlic, White Bean Purée, Sautéed Asparagus, Pearl Onions, Mushrooms
Quinoa Chili, Cilantro Rice, Guacamole, Sour Cream, Tomato Pico de Gallo
Roasted Bone Marrow Garlic Butter, Sautéed Cipollini, Cremini Mushrooms, Roasted Red Bliss Potatoes
Roasted Purple Potato, Sweet Leek Purée, Brussels Sprout Ragu, Herb Oil
Meiller Farm Beef, Wild Hive Polenta, Sautéed Kale, Olive Oil Confit Tomatoes
Barley "Risotto," Roasted Heirloom Carrots, Glazed Baby Beets, Port Wine Sauce
Crème Fraîche, Toasted Pumpkin Seeds
Daily Preparation
Pickled Vegetables, Herb Sauce
Potato Dumplings, Tomato-Tarragon Sauce
Garlic-Lemon Cream
Parsnip Purée, Carrot Sauce
Apple Endive Salad, Cream Cheese Straws
Lemon-Parmesan Dressing, Grapes, Sunflower Seeds
Arugula, House-smoked Bacon Dressing
Pecans, Pears, Old Chatham Sheepherding Co. Blue Cheese
Cauliflower Purée, Warm Cauliflower-Chickpea Salad. Zinfandel "Wisdom," Dendor-Patton, Mendocino, California $9
Crushed Yukon Gold Potatoes, Brown Butter, Almonds, Raisins. Chardonnay, Pellegrini Vineyards, North Fork of Long Island, New York $7
Sweet Potato Fritters, Roasted Brussels Sprouts, Green Peppercorn Sauce. "Eaten By Bears," Cereghino-Smith Winery, New York $9
Leek and Crab Fregola, Crab Broth. Hennepin, Brewery Ommegang, Cooperstown, New York $9
Crunchy Mac and Cheese, Red Cabbage Slaw, Bourbon Sauce. Gamay Noir, Whitecliff Vineyards, Hudson River Region, New York $7
Grilled Portobello Mushrooms, Spinach. Riesling, Paumanok, North Fork of Long Island, New York $8
Blue Corn Cakes, Braised Fennel. Tocai Friulano, Millbrook Vineyards and Winery, Hudson River Region, New York $7
Pumpkin Bread Pudding, Roasted Beets, Red Wine Sauce. Cabernet Sauvignon, Lenz Winery, New York $10
Peanut Butter Puff Pastry, Concord Grape Ice Cream, Peanut Butter Cream
Citrus Scented Granola, Pear Compote, Brown Butter Ice Cream
Bourbon Apples, Sticky Toffee Cake, Caramel Ice Cream
Port-poached Figs, Whipped Goat Cheese, Port Ice Cream
Devil's Food Cake, Pumpkin Mousse, Brooklyn Black Chocolate Stout Ice Cream
Coconut Mousse, Rum-infused Pineapple, Almond Cake, Pineapple Sorbet
Andrew Quady, Madera, California
Peter Lehmann, Barossa Valley, Australia
Eve's Cidery, Finger Lakes, New York
"San Emilio," E. Lustau, Jerez, Spain
Cave Spring Cellars, Niagara Peninsula, Ontario
Andrew Quady, Madera, California
Wagner Vineyards, Finger Lakes, New York
Madera, California
Chocolate Liqueur, whipped cream, coffee, chocolate batons
Kahlúa, vodka, whipped cream, coffee, chocolate batons
Amaretto, Kahlúa, whipped cream, toasted almonds, coffee, chocolate batons
Frangelico, Bailey's Irish Cream, crushed nuts, whipped cream, chocolate batons
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