더 CIA @ 하이드 파크 익스피리언스 포 푸드 러버즈

Crème Fraîche, Toasted Pumpkin Seeds

Daily Preparation

Pickled Vegetables, Herb Sauce

Potato Dumplings, Tomato-Tarragon Sauce

Garlic-Lemon Cream

Parsnip Purée, Carrot Sauce

Apple Endive Salad, Cream Cheese Straws

Lemon-Parmesan Dressing, Grapes, Sunflower Seeds

Arugula, House-smoked Bacon Dressing

Pecans, Pears, Old Chatham Sheepherding Co. Blue Cheese

Cauliflower Purée, Warm Cauliflower-Chickpea Salad. Zinfandel "Wisdom," Dendor-Patton, Mendocino, California $9

Crushed Yukon Gold Potatoes, Brown Butter, Almonds, Raisins. Chardonnay, Pellegrini Vineyards, North Fork of Long Island, New York $7

Sweet Potato Fritters, Roasted Brussels Sprouts, Green Peppercorn Sauce. "Eaten By Bears," Cereghino-Smith Winery, New York $9

Leek and Crab Fregola, Crab Broth. Hennepin, Brewery Ommegang, Cooperstown, New York $9

Crunchy Mac and Cheese, Red Cabbage Slaw, Bourbon Sauce. Gamay Noir, Whitecliff Vineyards, Hudson River Region, New York $7

Grilled Portobello Mushrooms, Spinach. Riesling, Paumanok, North Fork of Long Island, New York $8

Blue Corn Cakes, Braised Fennel. Tocai Friulano, Millbrook Vineyards and Winery, Hudson River Region, New York $7

Pumpkin Bread Pudding, Roasted Beets, Red Wine Sauce. Cabernet Sauvignon, Lenz Winery, New York $10

Peanut Butter Puff Pastry, Concord Grape Ice Cream, Peanut Butter Cream

Citrus Scented Granola, Pear Compote, Brown Butter Ice Cream

Bourbon Apples, Sticky Toffee Cake, Caramel Ice Cream

Port-poached Figs, Whipped Goat Cheese, Port Ice Cream

Devil's Food Cake, Pumpkin Mousse, Brooklyn Black Chocolate Stout Ice Cream

Coconut Mousse, Rum-infused Pineapple, Almond Cake, Pineapple Sorbet

Andrew Quady, Madera, California

Peter Lehmann, Barossa Valley, Australia

Eve's Cidery, Finger Lakes, New York

"San Emilio," E. Lustau, Jerez, Spain

Cave Spring Cellars, Niagara Peninsula, Ontario

Andrew Quady, Madera, California

Wagner Vineyards, Finger Lakes, New York

Madera, California

Chocolate Liqueur, whipped cream, coffee, chocolate batons

Kahlúa, vodka, whipped cream, coffee, chocolate batons

Amaretto, Kahlúa, whipped cream, toasted almonds, coffee, chocolate batons

Frangelico, Bailey's Irish Cream, crushed nuts, whipped cream, chocolate batons

Herb Medley, Red Wine Vinaigrette, Garlic Croutons

Sun-dried Tomatoes, Currants, Toasted Pine Nuts, Caciocavallo Cheese, Red Wine Vinaigrette

Concord Grapes, Feta Cheese, Champagne Vinaigrette

Grilled Figs, Candied Walnuts, Port Wine Vinaigrette

Roasted Pears, Spiced Pecans, Ewe's Blue Cheese

Seasonal Accompaniments

Chanterelles, Ginger, Lemon Grass-Coconut Broth

Heirloom Cherry Tomatoes, Basil and Local Caciocavallo Cheese

House-made Ricotta Cavatelli, Wild Mushrooms, Smoked Chicken, Fresh and Aged Goat Cheeses

Fava Bean Purée, Stewed Squash and Tomatoes, Saffron-Tomato Vinaigrette

Roasted Garlic, White Bean Purée, Sautéed Asparagus, Pearl Onions, Mushrooms

Quinoa Chili, Cilantro Rice, Guacamole, Sour Cream, Tomato Pico de Gallo

Roasted Bone Marrow Garlic Butter, Sautéed Cipollini, Cremini Mushrooms, Roasted Red Bliss Potatoes

Roasted Purple Potato, Sweet Leek Purée, Brussels Sprout Ragu, Herb Oil

Meiller Farm Beef, Wild Hive Polenta, Sautéed Kale, Olive Oil Confit Tomatoes

Barley "Risotto," Roasted Heirloom Carrots, Glazed Baby Beets, Port Wine Sauce

Crème Fraîche, Toasted Pumpkin Seeds

Daily Preparation

Pickled Vegetables, Herb Sauce

Potato Dumplings, Tomato-Tarragon Sauce

Garlic-Lemon Cream

Parsnip Purée, Carrot Sauce

Apple Endive Salad, Cream Cheese Straws

Lemon-Parmesan Dressing, Grapes, Sunflower Seeds

Arugula, House-smoked Bacon Dressing

Pecans, Pears, Old Chatham Sheepherding Co. Blue Cheese

Cauliflower Purée, Warm Cauliflower-Chickpea Salad. Zinfandel "Wisdom," Dendor-Patton, Mendocino, California $9

Crushed Yukon Gold Potatoes, Brown Butter, Almonds, Raisins. Chardonnay, Pellegrini Vineyards, North Fork of Long Island, New York $7

Sweet Potato Fritters, Roasted Brussels Sprouts, Green Peppercorn Sauce. "Eaten By Bears," Cereghino-Smith Winery, New York $9

Leek and Crab Fregola, Crab Broth. Hennepin, Brewery Ommegang, Cooperstown, New York $9

Crunchy Mac and Cheese, Red Cabbage Slaw, Bourbon Sauce. Gamay Noir, Whitecliff Vineyards, Hudson River Region, New York $7

Grilled Portobello Mushrooms, Spinach. Riesling, Paumanok, North Fork of Long Island, New York $8

Blue Corn Cakes, Braised Fennel. Tocai Friulano, Millbrook Vineyards and Winery, Hudson River Region, New York $7

Pumpkin Bread Pudding, Roasted Beets, Red Wine Sauce. Cabernet Sauvignon, Lenz Winery, New York $10

Peanut Butter Puff Pastry, Concord Grape Ice Cream, Peanut Butter Cream

Citrus Scented Granola, Pear Compote, Brown Butter Ice Cream

Bourbon Apples, Sticky Toffee Cake, Caramel Ice Cream

Port-poached Figs, Whipped Goat Cheese, Port Ice Cream

Devil's Food Cake, Pumpkin Mousse, Brooklyn Black Chocolate Stout Ice Cream

Coconut Mousse, Rum-infused Pineapple, Almond Cake, Pineapple Sorbet

Andrew Quady, Madera, California

Peter Lehmann, Barossa Valley, Australia

Eve's Cidery, Finger Lakes, New York

"San Emilio," E. Lustau, Jerez, Spain

Cave Spring Cellars, Niagara Peninsula, Ontario

Andrew Quady, Madera, California

Wagner Vineyards, Finger Lakes, New York

Madera, California

Chocolate Liqueur, whipped cream, coffee, chocolate batons

Kahlúa, vodka, whipped cream, coffee, chocolate batons

Amaretto, Kahlúa, whipped cream, toasted almonds, coffee, chocolate batons

Frangelico, Bailey's Irish Cream, crushed nuts, whipped cream, chocolate batons

Herb Medley, Red Wine Vinaigrette, Garlic Croutons

Sun-dried Tomatoes, Currants, Toasted Pine Nuts, Caciocavallo Cheese, Red Wine Vinaigrette

Concord Grapes, Feta Cheese, Champagne Vinaigrette

Grilled Figs, Candied Walnuts, Port Wine Vinaigrette

Roasted Pears, Spiced Pecans, Ewe's Blue Cheese

Seasonal Accompaniments

Chanterelles, Ginger, Lemon Grass-Coconut Broth

Heirloom Cherry Tomatoes, Basil and Local Caciocavallo Cheese

House-made Ricotta Cavatelli, Wild Mushrooms, Smoked Chicken, Fresh and Aged Goat Cheeses

Fava Bean Purée, Stewed Squash and Tomatoes, Saffron-Tomato Vinaigrette

Roasted Garlic, White Bean Purée, Sautéed Asparagus, Pearl Onions, Mushrooms

Quinoa Chili, Cilantro Rice, Guacamole, Sour Cream, Tomato Pico de Gallo

Roasted Bone Marrow Garlic Butter, Sautéed Cipollini, Cremini Mushrooms, Roasted Red Bliss Potatoes

Roasted Purple Potato, Sweet Leek Purée, Brussels Sprout Ragu, Herb Oil

Meiller Farm Beef, Wild Hive Polenta, Sautéed Kale, Olive Oil Confit Tomatoes

Barley "Risotto," Roasted Heirloom Carrots, Glazed Baby Beets, Port Wine Sauce

Crème Fraîche, Toasted Pumpkin Seeds

Daily Preparation

Pickled Vegetables, Herb Sauce

Potato Dumplings, Tomato-Tarragon Sauce

Garlic-Lemon Cream

Parsnip Purée, Carrot Sauce

Apple Endive Salad, Cream Cheese Straws

Lemon-Parmesan Dressing, Grapes, Sunflower Seeds

Arugula, House-smoked Bacon Dressing

Pecans, Pears, Old Chatham Sheepherding Co. Blue Cheese

Cauliflower Purée, Warm Cauliflower-Chickpea Salad. Zinfandel "Wisdom," Dendor-Patton, Mendocino, California $9

Crushed Yukon Gold Potatoes, Brown Butter, Almonds, Raisins. Chardonnay, Pellegrini Vineyards, North Fork of Long Island, New York $7

Sweet Potato Fritters, Roasted Brussels Sprouts, Green Peppercorn Sauce. "Eaten By Bears," Cereghino-Smith Winery, New York $9

Leek and Crab Fregola, Crab Broth. Hennepin, Brewery Ommegang, Cooperstown, New York $9

Crunchy Mac and Cheese, Red Cabbage Slaw, Bourbon Sauce. Gamay Noir, Whitecliff Vineyards, Hudson River Region, New York $7

Grilled Portobello Mushrooms, Spinach. Riesling, Paumanok, North Fork of Long Island, New York $8

Blue Corn Cakes, Braised Fennel. Tocai Friulano, Millbrook Vineyards and Winery, Hudson River Region, New York $7

Pumpkin Bread Pudding, Roasted Beets, Red Wine Sauce. Cabernet Sauvignon, Lenz Winery, New York $10

Peanut Butter Puff Pastry, Concord Grape Ice Cream, Peanut Butter Cream

Citrus Scented Granola, Pear Compote, Brown Butter Ice Cream

Bourbon Apples, Sticky Toffee Cake, Caramel Ice Cream

Port-poached Figs, Whipped Goat Cheese, Port Ice Cream

Devil's Food Cake, Pumpkin Mousse, Brooklyn Black Chocolate Stout Ice Cream

Coconut Mousse, Rum-infused Pineapple, Almond Cake, Pineapple Sorbet

Andrew Quady, Madera, California

Peter Lehmann, Barossa Valley, Australia

Eve's Cidery, Finger Lakes, New York

"San Emilio," E. Lustau, Jerez, Spain

Cave Spring Cellars, Niagara Peninsula, Ontario

Andrew Quady, Madera, California

Wagner Vineyards, Finger Lakes, New York

Madera, California

Chocolate Liqueur, whipped cream, coffee, chocolate batons

Kahlúa, vodka, whipped cream, coffee, chocolate batons

Amaretto, Kahlúa, whipped cream, toasted almonds, coffee, chocolate batons

Frangelico, Bailey's Irish Cream, crushed nuts, whipped cream, chocolate batons