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Seicho

Name: Seicho
Address: Tokyo, Ota City, Kamata, 5 Chome−21−7 並木ビル 1階, Ota-ku, Tokyo, JP
Telephone: +815031864785
Price range: JPY 14 000
Rating: 3.21

聖兆

3.21

（1avis）

JPY 5 500

JPY 14 000

Chinese

Ota-ku, Tokyo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kamataà0.31 kmGare de Keikyuukamataà0.41 kmGare de Umeyashikià0.97 km

Équipements

Pas de parking

Mode de paiement

Cartes acceptées et Paiement électronique accepté

14 septembre à 11 octobre 2026

L	M	M	J	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

An elegant Chinese restaurant in Kamata

Seichou is a renowned Chinese restaurant located just a few minutes' walk from Kamata Station. Each dish is crafted with care, emphasizing the natural flavors of the ingredients, and features a light, gentle taste with minimal oil. The interior exudes an elegant atmosphere, making it the perfect setting for celebrating special occasions.

Évaluation

3.21（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

AYAKA

@ayaka-728840

Japon

2025年10月4日

4.0

I heard that a Chinese restaurant that has been famous for a long time has reopened, and I visited with excitement. The interior is bright and clean, with spacious seating that makes it comfortable. The first soup is based on a white broth with a thick texture, and the flavors of shark fin and fish overlap, followed by a pleasant spiciness that comes later. The assorted appetizers are diverse, with each dish, such as marinated octopus and simmered eel, being carefully prepared and never boring. They serve jasmine tea in a pot, allowing you to enjoy it slowly with the food. The dessert to finish is a milk pudding scented with osmanthus syrup, which has a smooth texture that I really liked.

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