Capo Deci Honten
가포 대치본점
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A Renowned Eel Rice Bowl Restaurant Blending Tradition and Modernity
Points forts
Évaluation
Avis
Menu
Traditional taste grilled with a spicy and sweet seasoning recipe perfected over 50 years
A traditional taste that highlights the light and savory flavor of eel.
A whole natural eel grilled and served
A whole natural eel grilled and served
A sweet drink with a deep flavor enhanced by the rich aroma of oak and intense bokbunja.
A refreshing drink enjoyed without burden, enhanced with the aroma of Changwon distilled liquor and made with golden plums.
A naturally sweet taste that boasts the best pairing with eel
A refreshing taste that stimulates the appetite with a deep umami flavor
A limited offering of 100 cups each week, bringing the taste of home directly from Masaan.
Traditional cheongju made with fragrant white rice from Yongin
A light and refreshing wine made from Changnyeong sweet persimmons.
A medicinal liquor full of the flavor of Geoje yuja
A refreshing traditional liquor made with Omija and Cornelian cherry from Jirisan
Sweet and smooth makgeolli made in Gochang
Chamisul / Jinro
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)