Capo Deci Honten
가포 대치본점
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A Renowned Eel Rice Bowl Restaurant Blending Tradition and Modernity
Punti consigliati
valutazione
Recensioni
menù
Traditional taste grilled with a spicy and sweet seasoning recipe perfected over 50 years
A traditional taste that highlights the light and savory flavor of eel.
A whole natural eel grilled and served
A whole natural eel grilled and served
A sweet drink with a deep flavor enhanced by the rich aroma of oak and intense bokbunja.
A refreshing drink enjoyed without burden, enhanced with the aroma of Changwon distilled liquor and made with golden plums.
A naturally sweet taste that boasts the best pairing with eel
A refreshing taste that stimulates the appetite with a deep umami flavor
A limited offering of 100 cups each week, bringing the taste of home directly from Masaan.
Traditional cheongju made with fragrant white rice from Yongin
A light and refreshing wine made from Changnyeong sweet persimmons.
A medicinal liquor full of the flavor of Geoje yuja
A refreshing traditional liquor made with Omija and Cornelian cherry from Jirisan
Sweet and smooth makgeolli made in Gochang
Chamisul / Jinro
