Capo Deci Honten
가포 대치본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านข้าวหน้าปลาไหลที่ผสมผสานระหว่างประเพณีและความทันสมัย
จุดแนะนำ
คะแนน
รีวิว
เมนู
Traditional taste grilled with a spicy and sweet seasoning recipe perfected over 50 years
A traditional taste that highlights the light and savory flavor of eel.
A whole natural eel grilled and served
A whole natural eel grilled and served
A sweet drink with a deep flavor enhanced by the rich aroma of oak and intense bokbunja.
A refreshing drink enjoyed without burden, enhanced with the aroma of Changwon distilled liquor and made with golden plums.
A naturally sweet taste that boasts the best pairing with eel
A refreshing taste that stimulates the appetite with a deep umami flavor
A limited offering of 100 cups each week, bringing the taste of home directly from Masaan.
Traditional cheongju made with fragrant white rice from Yongin
A light and refreshing wine made from Changnyeong sweet persimmons.
A medicinal liquor full of the flavor of Geoje yuja
A refreshing traditional liquor made with Omija and Cornelian cherry from Jirisan
Sweet and smooth makgeolli made in Gochang
Chamisul / Jinro
