Dynamic Kitchen & Bar Hibiki Nakanoshima Festival Plaza
ダイナミックキッチン&バー 響 中之島フェスティバルプラザ店
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A tranquil atmosphere of Japanese-style dining
Points forts
Évaluation
Japan Évaluations des utilisateurs3.23(2 avis)Avis
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Menu
Lunch Saturday, Sunday and Holidays only. Japanese beef steak for main course with three kinds of sweet desserts. All-you-can-drink course.
Lunch Saturday, Sunday and Holidays only. Japanese beef steak for main course, three kinds of sweet dishes and coffee or tea included!
Enjoy seven kinds of seasonal delicacies in a bamboo basket and tai-meshi (sea bream rice). The main course is a luxurious Japanese beef steak. ＋All-you-can-drink option is available for +1500 yen.
Please come to our restaurant for a meeting, a gathering of relatives, or a lunchtime drink. Seven dishes with ingredients suitable for a banquet on a special occasion that brings together two families. The meal is served in an individual portion.
Please come to our restaurant for a meeting, a gathering of relatives, or a lunchtime drink. A 7-course celebration menu featuring sumptuous ingredients suitable for a banquet on a special occasion that brings together two families. The meal will be served in an individual portion.
Enjoy seven kinds of seasonal delicacies in a bamboo basket and tai-meshi rice. The main dish is "Deep-fried sea bream in broth The menu, which includes dessert, is popular for small dinners and lunch receptions. ＋All-you-can-drink option is available for an additional ¥2,000.
Enjoy seven kinds of seasonal bamboo baskets All-you-can-eat sea bream rice All-you-can-drink for an additional 2,000 yen
A wide range of drinks with friends, farewell and farewell parties, etc. Seasonal appetizers, sashimi, Japanese beef steak, and a light meal with soba noodles Please choose your beverages from the a la carte menu on the day. All-you-can-drink plan is also available on the day.
Chef's recommendation! Please use our restaurant for important occasions such as business entertainment, meeting, banquet, welcome party, farewell party, etc. Enjoy seasonal appetizers, Japanese black beef steak, and Hibiki's signature Koshihikari rice cooked in a stone oven. Please choose your beverages from the a la carte menu on the day of the event. All-you-can-drink plan is also available on the day.
Seasonal plan carefully prepared by Hibiki's artisans using only the finest ingredients and cooking methods. Enjoy seasonal delicacies such as abalone, sea bream and Japanese black beef. Please choose your beverages from the a la carte menu on the day. All-you-can-drink plan is also available on the day.
A wide range of drinks with friends, farewell and farewell parties, etc. Seasonal appetizers, sashimi, Japanese beef steak, and soba noodles to finish the meal. 2-hour standard all-you-can-drink plan with a wide variety of drinks, so the organizer can rest assured!
Chef's recommendation! Please use our restaurant for important occasions such as business entertainment, meeting, banquet, welcome party, farewell party, etc. Enjoy seasonal appetizers, Japanese black beef steak, and Hibiki's signature Koshihikari rice cooked in a stone oven. 2 hours standard all-you-can-drink plan with a wide variety of drinks, so the organizer can rest assured!
Seasonal plan carefully crafted by Hibiki's artisans using only the finest ingredients and cooking methods. Enjoy seasonal delicacies such as abalone, sea bream and Japanese black beef. 2 hours standard all-you-can-drink plan with a wide variety of drinks!
A wide range of drinks with friends, farewell and farewell parties, etc. Seasonal appetizers, sashimi, Japanese beef steak, and a light meal of soba noodles Premium plan with all-you-can-drink for 2 hours, including "Fragrant Ale on tap", "World's Five Great Whiskeys", and "Choice of Four Kinds of Sake", which is appreciated for business entertainment and dinners!
Chef's recommendation! Please use this restaurant for important occasions such as entertainment, meeting, banquet, etc. Enjoy seasonal appetizers, Japanese black beef steak, and Hibiki's signature Koshihikari rice cooked in a stone oven. Premium plan including 2 hours all-you-can-drink premium beverages, "Fragrant Ale on tap", "World's Five Great Whiskeys", "Choice of Four Kinds of Sake", etc., which will be appreciated for business entertainment and dinner!
Seasonal plan carefully crafted by Hibiki's artisans using only the finest ingredients and cooking methods. Enjoy seasonal delicacies such as abalone, sea bream and Japanese black beef All-you-can-drink 2-hour premium plan The premium plan is a great choice for business entertainment and dinners, and includes "Fragrant Ale on tap", "The World's Five Great Whiskeys", and "Choice of Four Kinds of Sake"!
Nurtured by the Japanese climate, the delicate sensibility of the Japanese people and the craftsmanship have created Japanese Harmony (JH) JH 1,800 yen
Carefully selected original spirits aged in a variety of barrels, with a wide range of ages, and delicately blended with the skill of a master.
'Mizunara Cask Aged Malt' and several other original spirits are blended together. The soft and floral aroma and sweet, smooth taste are created by the overlapping of each individual character.
A blend of original spirits such as 'Lightly Peated Malt' with a fresh and subtle smoky flavor reminiscent of young leaves in the forest. It has a fresh aroma and a refreshing, crisp taste.
A royal whiskey inspired by the torii gate of Shiio Shrine adjacent to the Yamazaki Distillery. The cherry blossom flurry along the shrine's approach is used to evoke the flavor, and a highball made with salted cherry blossoms enhances the aroma.
Like a cool breeze filtering through the forest, a glass where the clear aroma of Shinshu and mint quietly blend together.
Added grapefruit and lime peels to express the mineral feel of the sea.
A single malt whiskey that evokes the smooth and well-balanced mouthfeel characteristic of traditional production processes, along with the aroma of pear.
A single malt whiskey characterized by its elegant peaty smoky flavor, also known as the 'Queen of Islay.'
A single malt created from handcrafted peated barley on the Isle of Islay. Its refreshing peaty aroma and unique flavor reminiscent of coastal scents continue to captivate passionate fans around the world.
Ballantine's, which has fans all over the world. It features a rich and rounded flavor that gives a sense of fullness. This exquisite selection of carefully aged spirits is a taste you won't forget once you try it.
The pinnacle of single malt whiskey, acclaimed as the Rolls Royce of single malts. Characterized by fruity aromas and a rich mouthfeel.
Using a superb homemade syrup that combines freshly squeezed lemon juice, with the bitterness and acidity of the lemon intact, and wasanbon sugar.
A infused liquor made by soaking vodka with Asian herb kobu mikan overnight, accented with the refreshing citrus aroma of lime and Nepalese pepper.
No synthetic sweeteners, flavorings, colorings, or preservatives used. Made with organic ginger syrup. A genuine ginger sour that highlights the spiciness of ginger and the refreshing acidity of lime.
Made from yuzu grown from seeds, with a tree age of over 100 years. The high aroma, rich flavor, and moderate acidity are all top-notch. Please enjoy a yuzu sour that cannot be tasted anywhere else.
This sour is made using shochu that has fully extracted the umami, acidity, and saltiness of umeboshi, which has been pickled for three days and nights, and is served with Ishigami's umeboshi, which is also used for gifts.
A latte high that combines vodka infused overnight with the fragrant and sweet Kaga Bo Hojicha and Asian spices of chai.
Botanicals unique to Japan harvested in season, a harmonious blend of vibrant aromas, Roku Gin Soda 1,050 yen
100% domestic rice used, a hint of sweetness and a clean, smooth taste white vodka soda 1,050 yen
Fukushima [Yamahai Junmai] (+0.5) A brewery that produced Yamahai. The original taste has an excellent balance of sharpness and acidity. 1 cup 1,200 yen, 2 cups 1,900 yen
Niigata [Super Dry Junmai] (+13.0) Super soft water brewed super dry sake. The refreshing aftertaste pairs well with sashimi. Glass 120ml 900 yen, Tokkuri 1.5 go 1,700 yen
Kyoto [Junmai Ginjo] (plus three and four) A cup characterized by a gentle aroma and a clean finish. Glass 120ml 950 yen Tokkuri 1.5 go 1,800 yen
Miyagi [Special Junmai] (+3.0) is the concept of 'ultimate food pairing sake.' It enhances the meal and encourages drinking. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Yamagata [Junmai Daiginjo] (+3.0) Gold Award at the 'Delicious Sake Award in Wine Glass 2015', Yamagata Shonai sake glass 120ml 1,200 yen Tokkuri 1.5 go 2,200 yen
Yamaguchi [Junmai Daiginjo] (+3.0) Junmai Daiginjo polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Glass 120ml 1,300 yen Tokkuri 1.5 go 2,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Hand-picked white peaches from Yamanashi Prefecture, using organic millet sugar
Made with apples from Aomori Prefecture and water from Hyogo Prefecture
Japan's indigenous variety 'Koshū' has a refreshing aroma of Japanese citrus and pairs well with Japanese cuisine and seasonings. Glass 1,200 yen Bottle 6,000 yen
A refreshing white wine bottle with a rich aroma like passion fruit, 8,500 yen
A rich flavor that feels fresh acidity followed by natural sweetness, with an added depth of toasty nuances from the barrel. Bottle 9,000 yen
A taste harmonized with the elegant fruit aroma unique to Merlot and supple tannins. Glass 1,200 yen Bottle 6,000 yen
It has strong tannins that are hard to believe for a Japanese wine, and can be enjoyed with Wagyu steak. Bottle 9,500 yen
A vibrant fruit flavor and a pleasant aroma reminiscent of coconut from the Mizunara barrel spread comfortably. Bottle 10,000 yen
(Italy, Lazio) Dry with aromas of pear and green apple. Fresh and light dry wine. Glass 1,100 yen Bottle 5,000 yen
A slightly dry wine with the aroma of pear, followed by sweet fruit notes reminiscent of apricot, pineapple, and melon, creating a smooth and well-balanced wine.
(France Chablis) A refreshing balance of dry lemon and lemongrass aromas with ripe fruit, reminiscent of minerals and acidity. A round and fruity Chablis. Bottle 8,500 yen
(France, Bordeaux, Saint-Julien) As the name suggests, it means dry white flowers, and you can enjoy its fragrant aroma. It has both freshness and richness. Bottle 12,000 yen
(Italy, Tuscany) Medium-bodied, lively deep ruby red. It has a solid body while being smooth and fruity. It also has a firm flavor and a harmonious taste. Glass 1,100 yen Bottle 5,000 yen
A hit maker from southern France with a brilliant track record. A Pinot Noir that combines the concentrated fruitiness of the New World with the elegant acidity and minerals of Burgundy. Bottle 8,500 yen
(Italy, Piedmont) Full-bodied with aromas of ripe cherries and roses, featuring well-structured tannins and rich acidity that harmonize beautifully. Characterized by a mineral sensation and a long finish.
(France, Bordeaux Saint-Julien) A full-bodied wine owned by Suntory, classified as a third growth Bordeaux. The aroma of the barrel elegantly blends in, and the harmony of tannins and acidity is remarkable. Bottle 16,000 yen
(Argentina, Mendoza) Dry sparkling with concentrated aromas of tropical fruits. Crisp and dry taste. Glass 1,300 yen, Bottle 6,500 yen
(Italy, Lombardy) Dry sparkling wine that surpasses Champagne with a long aging period and elegant, delicate flavor. High-end Italian sparkling wine. Bottle 13,000 yen
(France, Champagne) Dry sparkling wine characterized by 'freshness', 'elegance', and 'good balance'. High ratio of selected Chardonnay, with the aroma of white flowers. Bottle 16,000 yen
Due to the difficulty of removing all allergens during the procurement of ingredients and the cooking process, we are unable to accommodate food allergies. We appreciate your understanding.
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In the town of Noto Peninsula's furthest point, 'Noroshi Town', the blessings of the satoyama 'Oohama Soybeans' and the traditional salt fields of the satoumi have created 'natural nigari'. These two elements have come together to give birth to the tofu of Noroshi. Please enjoy the tofu that allows you to savor the original aroma and umami of the soybeans.
You can enjoy it in four different ways. This tofu allows you to savor the original aroma and umami of soybeans, so please try it as is first. Next, if you sprinkle Noto salt on it, the sweetness will spread even more. You can change the flavor with a dipping sauce made with Noto soy sauce, and finally, you can enjoy the fragrant aroma and gentle sweetness with stick hojicha rice honey. Please enjoy each way of eating.
First, please enjoy it as is with the beef broth soup. Change the flavor by adding the shiso pickles and chili oil.
Kouki Okunoto has produced this specially cultivated Koshihikari. It is 'delicious' rice that has been carefully grown in the labor-intensive terraced fields of Okunoto, which features fertile soil, mineral-rich water, and significant temperature differences between day and night. *It takes 40 minutes to cook thoroughly once an order is placed.
Six Accompaniments: Braised Wagyu Beef and Burdock, Shirasu with Ume and Sansho, Sweet Shrimp Chanja, Seasonal Ishiru Pickles, Matsumae Ikura, Tempura Shrimp Crumbs with Dashi and Condiments for 2 people 2,800 yen, for 3-4 people 3,500 yen
The highlight of Japanese cuisine 'Sashimi' allows you to enjoy seasonal fish with freshness and knife skills. In addition to the classic soy sauce, it is served with seasonings and condiments that match the type of fish.
※ Assortments are available for two or more people. ● Sashimi Assortment of Six Types for one person 2500 yen
Jeon is a Korean-style savory pancake made by binding vegetables and seafood with eggs and grilling them. [Available from early May to the end of May] This dish features thick Manganji peppers filled with shrimp, grilled to a fragrant finish.
The clams from Kujukuri Beach grow in nutrient-rich rough waves, resulting in thick meat and a very rich flavor. When cooked, the sweetness increases, making it a perfect match with new onions.
Due to accumulating abundant nutrients before spawning, it is characterized by a much richer fat content compared to autumn salmon. The deep umami unique to Tokishirazu, combined with the rich aroma of sansho butter, further stimulates the appetite.
The concentrated umami of Hakata jidori chicken and the aroma of seasonal delicacy 'bamboo shoot' are carefully cooked for 40 minutes. For 2 people, 2,800 yen.
The elegant flavor of Kinmedai, the richness of marinated Ikura, and the intense sweetness of fresh sea urchin. These three luxuries are cooked together with Koshihikari rice in a stone oven. Please enjoy the blissful aftertaste that spreads throughout your mouth.
A salad generously using seasonal flavors such as asparagus, bamboo shoots, urui, and hassaku. Please enjoy it with our homemade grated apple dressing.
Two pieces 900 yen
Red Meat 3,200 yen, Sirloin 4,500 yen, Teppanyaki Two Types Comparison, each 50g 4,800 yen
Thigh and Breast Salt Grilled with Liver Ginger Stew
・White Dandan Chicken ・Thick Manta Ray Fin ・Doro Pork White Salami ・Black Bean Mascarpone ・Sweet Shrimp Chanja
Due to the difficulty of removing all allergens during the procurement of ingredients and the cooking process, we are unable to accommodate food allergies. We appreciate your understanding.
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