Kyoto Yakiniku Takahashi

A sumptuous course featuring Kyoto ingredients and the finest Hirai beef with a washed sauce.

Meat and water Tataki Hatsu with Ginger Soy Sauce Roast beef with apple sauce Sirloin Yukke Red meat nigiri Marbled Nigiri Thinly sliced tongue and kujo leek Three kinds of Hirai beef Sorbet to cleanse the palate 2 kinds of Hirai Beef Special Sauce 2 kinds of hormone Hirai beef and eggplant with chilled grated radish Sukiyaki shabu gohan Dessert

Meat and water Tataki Hatsu with Ginger Soy Sauce Roast beef with apple sauce Sirloin Yukke Akemi-nigiri (red meat) and salmon roe Marbled Nigiri with Raw Fish Meat Thick sliced tongue with apple vinegar sauce Thinly sliced tongue with kujo leek Three kinds of Hirai Beef Sorbet to cleanse the palate Hirai Beef Special 4 Kinds with Sauce Hirai beef and eggplant with chilled grated radish Sukiyaki shabu gohan Dessert

This course allows you to enjoy the co-starring performance of Hirai Beef and washed beef with plenty of Kyoto's ingredients. Please enjoy the seasonal changes in spring, summer, fall, and winter.

This course allows you to enjoy the co-starring performance of Hirai Beef and washed beef with plenty of Kyoto's ingredients. Please enjoy the seasonal changes in spring, summer, fall, and winter.

A sumptuous course featuring Kyoto ingredients and the finest Hirai beef with a washed sauce. Please enjoy the seasonal changes. Recommended for business entertainment and anniversaries.

Matsutake mushroom and beef tail soup Roast beef with chestnut and garland chrysanthemum Hirai beef yukke Hirai Beef Lean Nigiri Hirai Beef Marbling Nigiri Thinly sliced tongue with green onion （Sliced leeks (rinsed sauce) Hirai Beef Kiwi sorbet （Kiwi sorbet) Two kinds of Hirai beef Hirai Beef Sukiyaki Shabu with White Rice Dessert

Matsutake mushroom and beef tail soup Roast beef with chestnut and garland chrysanthemum Hirai beef yukke Hirai beef nigiri with salmon roe Hirai beef marbling nigiri - boiled conger eel Thick sliced tongue with kabosu sauce Thinly sliced tongue with kujo leek （Sliced scallion (Sauce) Hirai Beef Kiwi sorbet （Kiwi sorbet) Four kinds of Hirai beef Hirai Beef Sukiyaki Shabu Hirai beef and matsutake mushroom rice in earthenware pot

Enjoy the finest parts of the beef and creative dishes. This is a luxurious course that allows you to enjoy Kyoto ingredients and the highest quality Hirai beef with a washed sauce. We use ingredients and accoutrements that remind you of autumn. Please enjoy the seasonal changes in spring, summer, fall, and winter. This is the best choice for business entertainment and anniversaries with your loved ones. We will present you with our signature dessert as a souvenir.

You can fully enjoy a variety of our signature dishes. This course allows you to enjoy the co-starring performance of Hirai beef and washed sauce, which are made from a variety of Kyoto ingredients. We use ingredients and garnishes that remind you of the autumn season. Please enjoy the seasonal changes in spring, summer, fall, and winter. This is the best choice for business entertainment and anniversaries with your loved ones. The room will be set up for your birthday and a birthday cake will be presented to you.