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Himibanyagai Himimaeshi
廻鮮氷見前寿し
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The delicate craftsmanship responds to the changing seasons. The beauty that can be conveyed because it is purely handmade. Please enjoy the thread udon made from the traditional method of dedication from the time of establishment, 'Isshidenjou'. [Hot/Cold]
Tamago Inari (3 pieces) with Corn Salad
Crushed shellfish, boiled squid, shrimp, and tuna salad
Green onion and salmon with red snow crab, salmon belly, and crab miso
Red shrimp scallop mountain red snow crab onion salmon
Eel, Indian tuna, red meat salmon, and fatty tuna
Eel and salmon roe
Bluefin tuna, fatty tuna, white shrimp, and sea urchin
Large fatty bluefin tuna
Three types of sushi made with today's recommendation. Popular among locals.
The delicate changes of the seasons are met with skill. There is a beauty that can only be conveyed by pure handmade craftsmanship. Please enjoy the thread udon made with the traditional method 'Isshidenjo' from the founding era and offerings. [Hot/Cold]
Tamago Inari (3 pieces) Corn Salad
Steamed abalone, squid, shrimp, and tuna salad
Green onion and toro red snow crab raw salmon enoki crab miso
Red shrimp scallop pillar mountain red snow crab onion salmon
Eel, Indian tuna, red meat salmon, and fatty tuna
Eel kabayaki with salmon roe
Bluefin tuna, fatty tuna, white shrimp, and sea urchin
Large fatty bluefin tuna
Three types of sushi made with today's recommendation. Well received by locals.
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