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Himibanyagai Himimaeshi
廻鮮氷見前寿し
3.44
（1risultati）JPY 3.500
Sushi Train
Himi-shi, Toyama, Japan
prenotazione
Non disponibile per prenotazione
Genere
budget
JPY 3.500
Orari di apertura
domenica
10:00~21:00
(L.O.20:30)
Prenotabile
lunedì
10:00~21:00
(L.O.20:30)
Prenotabile
martedì
10:00~21:00
(L.O.20:30)
Prenotabile
mercoledì
10:00~21:00
(L.O.20:30)
Prenotabile
giovedì
10:00~21:00
(L.O.20:30)
Prenotabile
venerdì
10:00~21:00
(L.O.20:30)
Prenotabile
sabato
10:00~21:00
(L.O.20:30)
Prenotabile
giorno festivo
10:00~21:00
(L.O.20:30)
Prenotabile
indirizzo
Tipo di posto
contatore
attrezzatura
Parcheggio disponibile
Washlet non disponibile
Nessuna funzionalità di accessibilità
Nessun Wi-Fi
alimentazione elettrica non disponibile
metodo di pagamento
Carte di credito accettate(VISA e JCB)
valutazione
3.44（1risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Japan Valutazioni degli utenti3.44(1risultati)cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Food
Food
Recommended Season
Yellowtail Daikon
JPY 580
Local Specialty
Premium Wagyu 'Himi Beef Shabu-Shabu'
JPY 1,960
Original Takayama-ya's 'Himi Udon'
The delicate craftsmanship responds to the changing seasons. The beauty that can be conveyed because it is purely handmade. Please enjoy the thread udon made from the traditional method of dedication from the time of establishment, 'Isshidenjou'. [Hot/Cold]
JPY 480
Standard Nigiri
100 Yen Plate
Tamago Inari (3 pieces) with Corn Salad
JPY 100
150 yen plate
Crushed shellfish, boiled squid, shrimp, and tuna salad
JPY 150
200 yen plate
Green onion and salmon with red snow crab, salmon belly, and crab miso
JPY 200
280 yen plate
Red shrimp scallop mountain red snow crab onion salmon
JPY 280
380 yen plate
Eel, Indian tuna, red meat salmon, and fatty tuna
JPY 380
480 yen plate
Eel and salmon roe
JPY 480
580 yen plate
Bluefin tuna, fatty tuna, white shrimp, and sea urchin
JPY 580
880 yen plate
Large fatty bluefin tuna
JPY 880
Recommended Three Kinds Assortment
Assorted Children's Set (Salmon, Egg, Snow Crab)
JPY 280
White Fish Sushi (Today's White Fish)
JPY 380
Himi's Top 3 (Today's Recommendation)
Three types of sushi made with today's recommendation. Popular among locals.
JPY 380
Seared bonito (Today's special bonito)
JPY 380
Toro Sangan (Bluefin Tuna Toro, Salmon Toro, Negi Toro)
JPY 380
Three Kinds of Shrimp (Sweet Shrimp, Red Shrimp, Mantis Shrimp)
JPY 480
Warship Sankaku (Shrimp, Salmon Roe, Fresh Sea Urchin)
JPY 880
Toyama Bay Sankaku (Red Snow Crab, Bai Clam, White Shrimp)
JPY 580
Recommended 10-piece (Today's Recommendation)
JPY 1,360
Chef's choice sashimi
Three Kinds Combo
JPY 880
Five Kinds Assorted Plate
JPY 1,360
White Shrimp Sashimi
JPY 880
White Shrimp and Kombu Seaweed
JPY 880
Rolled
Kappa Maki
JPY 100
Oshinko Maki
JPY 100
Ume Shiso Maki
JPY 100
Natto Maki
JPY 100
Kanpyo Maki
JPY 100
Tekkamaki
JPY 280
Negitoro Roll
JPY 280
Long taro plum shiso roll
JPY 280
Eel and Beef Rolls
JPY 380
Pride and Joy
Chawanmushi
JPY 280
French fries
JPY 100
Octopus fritters
JPY 380
Fried Chicken
JPY 380
Shrimp Fry
JPY 380
White Shrimp Croquette
JPY 380
Squid salted guts
JPY 380
Squid Ink Pasta
JPY 380
Firefly squid marinated in soy sauce
JPY 380
Toto Pochi Age
JPY 380
Fried White Shrimp
JPY 580
White Shrimp Sashimi
JPY 880
White Shrimp Kombu Seaweed
JPY 880
Miso soup
Kabusu Soup
JPY 200
Clam Miso Soup
JPY 200
Ground Fish Paste Soup
JPY 200
Recommended Season
Yellowtail Daikon
JPY 580
Local Specialty
Premium Wagyu 'Himi Beef Shabu-Shabu'
JPY 1,960
Original Takayama-ya's 'Himi Udon'
The delicate changes of the seasons are met with skill. There is a beauty that can only be conveyed by pure handmade craftsmanship. Please enjoy the thread udon made with the traditional method 'Isshidenjo' from the founding era and offerings. [Hot/Cold]
JPY 480
Standard Nigiri
100 Yen Plate
Tamago Inari (3 pieces) Corn Salad
JPY 100
150 yen plate
Steamed abalone, squid, shrimp, and tuna salad
JPY 150
200 yen plate
Green onion and toro red snow crab raw salmon enoki crab miso
JPY 200
280 yen plate
Red shrimp scallop pillar mountain red snow crab onion salmon
JPY 280
380 yen plate
Eel, Indian tuna, red meat salmon, and fatty tuna
JPY 380
480 yen plate
Eel kabayaki with salmon roe
JPY 480
580 yen plate
Bluefin tuna, fatty tuna, white shrimp, and sea urchin
JPY 580
880 yen plate
Large fatty bluefin tuna
JPY 880
Recommended Three Kinds Assortment
Assorted Children's Set (Salmon, Egg, Snow Crab)
JPY 280
White Fish Sushi (Today's White Fish)
JPY 380
Himi's Top 3 (Today's Recommendation)
Three types of sushi made with today's recommendation. Well received by locals.
JPY 380
Bluefin Tuna Sushi (Today's Bluefin Tuna)
JPY 380
Toro Sangan (Bluefin Tuna Toro, Salmon Toro, Negi Toro)
JPY 380
Three Kinds of Shrimp (Sweet Shrimp, Red Shrimp, Mantis Shrimp)
JPY 480
Warship Sankaku (Shrimp, Salmon Roe, Fresh Sea Urchin)
JPY 880
Toyama Bay Sankaku (Red Snow Crab, Bai Clam, White Shrimp)
JPY 580
Recommended 10-piece (Today's Recommendation)
JPY 1,360
Chef's choice sashimi
Three Kinds Assortment
JPY 880
Five Variety Assortment
JPY 1,360
White Shrimp Sashimi
JPY 880
White Shrimp Seaweed Roll
JPY 880
Rolled sushi
Kappa Maki
JPY 100
Oshinko Maki
JPY 100
Ume Shiso Maki
JPY 100
Natto roll
JPY 100
Kanpyo Maki
JPY 100
Tekkamaki
JPY 280
Negitoro Maki
JPY 280
Long taro plum shiso roll
JPY 280
Eel and Beef Rolls
JPY 380
Pride of the Collection
Chawanmushi
JPY 280
French fries
JPY 100
Octopus fritters
JPY 380
Fried Chicken
JPY 380
Shrimp Fry
JPY 380
White Shrimp Croquette
JPY 380
Squid salted guts
JPY 380
Squid Ink Pasta
JPY 380
Firefly squid marinated in soy sauce
JPY 380
Toto Pochi Age
JPY 380
Fried White Shrimp
JPY 580
White Shrimp Sashimi
JPY 880
White Shrimp Kombu Seaweed
JPY 880
Miso soup
Kabusu Soup
JPY 200
Clam Miso Soup
JPY 200
Ground Fish Paste Soup
JPY 200
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Himibanyagai Himimaeshi
Inglese
Himibanyagai Himimaeshi
giapponese
廻鮮氷見前寿し
Lingua coreana
카이센히미마에쓰
Cinese tradizionale (Taiwan)
迴轉壽司 冰見前壽司
Cinese tradizionale (Hong Kong)
迴轉壽司 冰見前壽司
prenotazione
Non disponibile per prenotazione
Genere
numero di telefono
indirizzo
Orari di apertura
domenica
10:00~21:00
(L.O.20:30)
Prenotabile
lunedì
10:00~21:00
(L.O.20:30)
Prenotabile
martedì
10:00~21:00
(L.O.20:30)
Prenotabile
mercoledì
10:00~21:00
(L.O.20:30)
Prenotabile
giovedì
10:00~21:00
(L.O.20:30)
Prenotabile
venerdì
10:00~21:00
(L.O.20:30)
Prenotabile
sabato
10:00~21:00
(L.O.20:30)
Prenotabile
giorno festivo
10:00~21:00
(L.O.20:30)
Prenotabile
budget
JPY 3.500
Tipo di posto
contatore
metodo di pagamento
Carte di credito accettate(VISA e JCB)
attrezzatura
parcheggio
può essere
Washlet
nessuno
accessibilità
nessuno
Wi-Fi
nessuno
Alimentazione elettrica
nessuno
tabacco
Vietato fumare
Giorno di apertura
sconosciuto
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