Unagi no Mikawa

2 cups

1 cup

A luxurious eel rice bowl with 7 slices of eel topped with grilled liver. Eating this will give you stamina like an eel. Limited quantity available.

7 slices of eel

5 slices of eel

7 slices of eel

5 slices of eel

5 slices of eel

3 slices of eel

2 slices of eel

One Grilled Eel

It is often said that for the first serving, eat it as it is, for the second serving, add condiments, for the third serving, pour dashi and have it as ochazuke, and for the fourth serving, eat it as you like, but please enjoy it freely. Hitsumabushi uses 2/3 of an eel, while Jyouhitsumabushi uses one whole eel. Baimebushi contains twice the amount of rice compared to a regular serving with one eel. Whether you eat it alone or share it with your companions. Hitsumabushi... 2,750 yen, Jyouhitsumabushi... 3,850 yen, Baimebushi... 4,400 yen

Grilled eel portion served with wasabi soy sauce.

5 slices per serving

Eel that has been bled and aged for 1 to 10 days to bring out its umami, then wrapped on a skewer and grilled. Comes with a choice of sauce or salt seasoning. A convenient way to enjoy eel dishes. The name 'Chestnut Grilled' comes from its resemblance to the Kurikara Sword wielded by Fudo Myoo. Sauce: 550 yen, Salt: 550 yen.

We grilled chicken thigh meat marinated in our special eel sauce and placed it on top of rice. The chicken used is from Okumikawa-dori, which are healthy chickens raised in the great nature of Okumikawa Plateau in Aichi Prefecture.

Natural 1g...20 yen Cultivated 1 fish...550 yen

Grilled Sweetfish (2 pieces)

3 slices of eel, 1 grilled sweetfish with salt

The wild boar harvested in this naturally rich area has a good fat content and a sweet taste. The owner processes the wild boar themselves, so there is no gamey flavor.

1 piece

Please enjoy as a snack

Serves 2 people for 5000 yen and up

The topping of deer meat curry made by the owner himself is an innovative dish using wild boar and deer

2 pieces

One serving

※The meal comes with soup, pickles, and simmered dish. ※You can change the soup to liver soup for an additional 100 yen. ※You can have extra rice for an additional 70 yen. ※We use Mineasahi rice directly sourced from local farmers. It is said to be a rare rice with limited distribution.

A luxurious eel rice bowl with 7 slices of eel topped with grilled liver. Eating this will give you stamina like an eel. Limited quantities available.

7 slices of eel

5 slices of eel

7 slices of eel

5 slices of eel

5 slices of eel

3 slices of eel

2 slices of eel

One Grilled Eel

It is often said that for the first bowl, you eat it as it is, for the second bowl, you add condiments, for the third bowl, you pour dashi and make ochazuke, and for the fourth bowl, you eat it however you like, but please enjoy it freely. Hitsumabushi uses 2/3 of an eel for regular hitsumabushi, and 1 eel for premium hitsumabushi. The baimabushi contains twice the amount of rice compared to a regular hitsumabushi. You can enjoy it by yourself or share it with your companions. Hitsumabushi... 2,750 yen, Premium hitsumabushi... 3,850 yen, Baimabushi... 4,400 yen

Grilled eel portion served with wasabi soy sauce.

5 slices per serving

Eel that has been bled and aged for about 1 week to 10 days to bring out its umami, then wrapped on a skewer and grilled. It is served with sauce or salt. This is an easy-to-eat eel dish. The name 'Chestnut Grilled' comes from its resemblance to the Kurikara sword held by Fudo Myoo. Sauce: 1 bottle for 550 yen, Salt: 1 bottle for 550 yen.

We grilled chicken thigh meat marinated in our special eel sauce and placed it on top of rice. The chicken used is 'Okumikawa-dori' from Aichi Prefecture. 'Okumikawa-dori' is a healthy chicken raised in the great nature of the Okumikawa Plateau in Aichi Prefecture.

Natural 1g...20 yen, Cultivated 1 fish...550 yen

Grilled sweetfish with salt (2 pieces)

3 slices of eel, 1 grilled sweetfish

The wild boar harvested in this naturally rich area has a good fat content and a sweet taste. The owner processes the wild boar themselves, so there is no gamey flavor.

1 piece

Please enjoy as a snack

Serves 2 people for 5000 yen and up

The topping of deer meat curry made by the owner himself is an innovative dish using wild boar and deer

2 pieces

One serving

※The meal comes with soup, pickles, and simmered dish. ※You can change the soup to liver soup for an additional 100 yen. ※You can upgrade to a large serving of rice for an additional 70 yen. ※We use Mineasahi rice sourced directly from local farmers. It is said to be a rare rice with limited distribution.

2 cups

1 cup