Snitches

Housemade Bourbon Syrup, Bitters, Four Roses Whiskey, Orange Peel, Big Cube

Mango Vodka, Chili Liqueur, Simple, Syrup, Lime Juice, Sweet & Sour

Reposado Tequila, Sombra Mezcal, Apple Cider, Spiced Demerara Lemon, Charred Cinnamon Stick

Vodka, Starbucks Cold Brew, Coffee Liquor, Simple

Vodka, Lemonade, Huckleberries, Basil, Simple

Rum, Pineapple Juice, Coconut Cream, Lime Juice, Ginger Ale

Vodka, Cointreau, Cranberry Juice, Simple, Lime Juice

Blanco Tequila, Cucumber, Lime Juice, Orange Liqueur, Agave, Pineapple Juice

Four Roses Bourbon, Simple, Godiva Light or Dark Chocolate Liqueur, Bitters, Big Cube

Lime Juice, Simple, Huckleberry Syrup, Ginger Beer, Nowadays

Lime Juice, Agave, Cucumber, Jalapeño, Soda Water, Nowadays

Cream of Coconut, Pineapple Juice, Lime Juice, Nowadays

Starbucks Cold Brew, Heavy Cream, Simple, Cinnamon, Nowadays

Sautéed with whiskey glaze

With lemon pepper couscous and honey sriracha

Made fresh in house with rémoulade sauce and chives

An elegant array of meats and cheeses with fresh berries, olives, and mustard. Perfect for sharing

With bacon corn relish, chimichurri

Bleu cheese dressing, bacon, and grape tomatoes topped with Everything Bagel seasoning

Spring mix with carrots, cucumber, grape tomatoes, and croutons

Baby kale, caesar dressing, parmesean cheese, and croutons

Baby kale, roasted sweet potato, granny smith apples, dried cranberries, candied walnuts, bacon, red onions, and lemon poppyseed dressing

Certified Angus Beef Wet Aged Minimum 21 Days, Hand Cut in House

Certified Angus Beef Wet Aged Minimum 21 Days, Hand Cut in House

Certified Angus Beef Wet Aged Minimum 21 Days, Hand Cut in House

Heavily marbled boneless ribeye with spectacular juicy beef flavor and a naturally tender texture

A 6 oz CAB beef tenderloin served with a 6 oz cold water lobster tail with your choice of side

Penne pasta, lemon caper, and white wine butter sauce

Wild rice pilaf, broccolini, and limoncello sauce

Roasted sweet potatoes, corn relish, and chili verde

Applewood bacon, confit grape tomatoes, parmesan cheese, and vodka sauce

Wild mushrooms, roma tomatoes, caramelized onions, parmesan cheese, vodka sauce, and penne pasta

Sautéed beef tips, wild mushrooms, caramelized onions, red wine demi, penne pasta, white truffle sour cream, and chives

Crispy corn potato cakes, sautéed broccolini, and roasted granny smith apple chutney

Chef's flavor du jour

seasonal flavors

delectable / delightful / delicate

Housemade Bourbon Syrup, Bitters, Four Roses Whiskey, Orange Peel, Big Cube

Mango Vodka, Chili Liqueur, Simple, Syrup, Lime Juice, Sweet & Sour

Reposado Tequila, Sombra Mezcal, Apple Cider, Spiced Demerara Lemon, Charred Cinnamon Stick

Vodka, Starbucks Cold Brew, Coffee Liquor, Simple

Vodka, Lemonade, Huckleberries, Basil, Simple

Rum, Pineapple Juice, Coconut Cream, Lime Juice, Ginger Ale

Vodka, Cointreau, Cranberry Juice, Simple, Lime Juice

Blanco Tequila, Cucumber, Lime Juice, Orange Liqueur, Agave, Pineapple Juice

Four Roses Bourbon, Simple, Godiva Light or Dark Chocolate Liqueur, Bitters, Big Cube

Lime Juice, Simple, Huckleberry Syrup, Ginger Beer, Nowadays

Lime Juice, Agave, Cucumber, Jalapeño, Soda Water, Nowadays

Cream of Coconut, Pineapple Juice, Lime Juice, Nowadays

Starbucks Cold Brew, Heavy Cream, Simple, Cinnamon, Nowadays

Miso-glazed and roasted U10 scallops with watermelon radish, apple, chive, wasabi lime aioli and scallion.

Japanese style beef tenderloin tartare served on a canoe of bone marrow. Served with a side of toast by THE SOUR.

Heirloom tomato relish baked on THE SOUR toast with buffalo mozzarella, apples, micro-basil and balsamic caviar.

Char-broiled head of romaine lettuce draped in house made Caesar dressing, freshly shaved parmesan and THE SOUR crouton.

Thick cut iceberg wedge drizzled in house-made blue cheese dressing topped with smoked bacon lardon, Point Reyes blue cheese crumble, grape tomato, chopped egg and chive.

A salad of roasted butternut squash, cranberry and cashew tossed in sumac vinaigrette, served over a bed of saffron quinoa and house-made labneh.

Korean-style braised bison short rib, parsnip puree, house-made kimchi, gochujang demi jus.

Inspired by seasonal availability, our seafood and its accompaniments are chosen at the highest quality by what the weather allows.

Roulade of pheasant breast, fricassee of pheasant confit, mushrooms, snap peas, buttermilk sauce.

Butter-poached lobster claw and knuckle, tossed in house-made alfredo sauce and served on a bed of pappardelle pasta.

hasselbeck and persillade butter

with lemon butter

sauteed in brown butter

honey lime dressing

Pan-seared and butter-basted foie gras elevates any dish to a new dimension of taste with its buttery texture and sweet, nutty flavor.

An elevated classic.

A pairing that speaks for itself, our foie gras butter is the ultimate experience enhancer.

Our house-made demi glace takes two days of slow reduction to arrive at the perfect consistency and flavor.

Chai custard, vanilla bean ice cream.

Brown butter crumble, elderberry, white chocolate shavings.

Mascarpone whipped cream, house-made honeycomb, cashew butter.