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Intimate Steakhouse with Art Deco Flair
valutazione
Recensioni
fotografia
menù
Sautéed with whiskey glaze
With lemon pepper couscous and honey sriracha
Made fresh in house with rémoulade sauce and chives
An elegant array of meats and cheeses with fresh berries, olives, and mustard. Perfect for sharing
With bacon corn relish, chimichurri
Bleu cheese dressing, bacon, and grape tomatoes topped with Everything Bagel seasoning
Spring mix with carrots, cucumber, grape tomatoes, and croutons
Baby kale, caesar dressing, parmesean cheese, and croutons
Baby kale, roasted sweet potato, granny smith apples, dried cranberries, candied walnuts, bacon, red onions, and lemon poppyseed dressing
Certified Angus Beef Wet Aged Minimum 21 Days, Hand Cut in House
Certified Angus Beef Wet Aged Minimum 21 Days, Hand Cut in House
Certified Angus Beef Wet Aged Minimum 21 Days, Hand Cut in House
Heavily marbled boneless ribeye with spectacular juicy beef flavor and a naturally tender texture
A 6 oz CAB beef tenderloin served with a 6 oz cold water lobster tail with your choice of side
Penne pasta, lemon caper, and white wine butter sauce
Wild rice pilaf, broccolini, and limoncello sauce
Roasted sweet potatoes, corn relish, and chili verde
Applewood bacon, confit grape tomatoes, parmesan cheese, and vodka sauce
Wild mushrooms, roma tomatoes, caramelized onions, parmesan cheese, vodka sauce, and penne pasta
Sautéed beef tips, wild mushrooms, caramelized onions, red wine demi, penne pasta, white truffle sour cream, and chives
Crispy corn potato cakes, sautéed broccolini, and roasted granny smith apple chutney
Chef's flavor du jour
seasonal flavors
delectable / delightful / delicate
Housemade Bourbon Syrup, Bitters, Four Roses Whiskey, Orange Peel, Big Cube
Mango Vodka, Chili Liqueur, Simple, Syrup, Lime Juice, Sweet & Sour
Reposado Tequila, Sombra Mezcal, Apple Cider, Spiced Demerara Lemon, Charred Cinnamon Stick
Vodka, Starbucks Cold Brew, Coffee Liquor, Simple
Vodka, Lemonade, Huckleberries, Basil, Simple
Rum, Pineapple Juice, Coconut Cream, Lime Juice, Ginger Ale
Vodka, Cointreau, Cranberry Juice, Simple, Lime Juice
Blanco Tequila, Cucumber, Lime Juice, Orange Liqueur, Agave, Pineapple Juice
Four Roses Bourbon, Simple, Godiva Light or Dark Chocolate Liqueur, Bitters, Big Cube
Lime Juice, Simple, Huckleberry Syrup, Ginger Beer, Nowadays
Lime Juice, Agave, Cucumber, Jalapeño, Soda Water, Nowadays
Cream of Coconut, Pineapple Juice, Lime Juice, Nowadays
Starbucks Cold Brew, Heavy Cream, Simple, Cinnamon, Nowadays
Sautéed with whiskey glaze
With lemon pepper couscous and honey sriracha
Made fresh in house with rémoulade sauce and chives
An elegant array of meats and cheeses with fresh berries, olives, and mustard. Perfect for sharing
With bacon corn relish, chimichurri
Bleu cheese dressing, bacon, and grape tomatoes topped with Everything Bagel seasoning
Spring mix with carrots, cucumber, grape tomatoes, and croutons
Baby kale, caesar dressing, parmesean cheese, and croutons
Baby kale, roasted sweet potato, granny smith apples, dried cranberries, candied walnuts, bacon, red onions, and lemon poppyseed dressing
Certified Angus Beef Wet Aged Minimum 21 Days, Hand Cut in House
Certified Angus Beef Wet Aged Minimum 21 Days, Hand Cut in House
Certified Angus Beef Wet Aged Minimum 21 Days, Hand Cut in House
Heavily marbled boneless ribeye with spectacular juicy beef flavor and a naturally tender texture
A 6 oz CAB beef tenderloin served with a 6 oz cold water lobster tail with your choice of side
Penne pasta, lemon caper, and white wine butter sauce
Wild rice pilaf, broccolini, and limoncello sauce
Roasted sweet potatoes, corn relish, and chili verde
Applewood bacon, confit grape tomatoes, parmesan cheese, and vodka sauce
Wild mushrooms, roma tomatoes, caramelized onions, parmesan cheese, vodka sauce, and penne pasta
Sautéed beef tips, wild mushrooms, caramelized onions, red wine demi, penne pasta, white truffle sour cream, and chives
Crispy corn potato cakes, sautéed broccolini, and roasted granny smith apple chutney
Chef's flavor du jour
seasonal flavors
delectable / delightful / delicate
Housemade Bourbon Syrup, Bitters, Four Roses Whiskey, Orange Peel, Big Cube
Mango Vodka, Chili Liqueur, Simple, Syrup, Lime Juice, Sweet & Sour
Reposado Tequila, Sombra Mezcal, Apple Cider, Spiced Demerara Lemon, Charred Cinnamon Stick
Vodka, Starbucks Cold Brew, Coffee Liquor, Simple
Vodka, Lemonade, Huckleberries, Basil, Simple
Rum, Pineapple Juice, Coconut Cream, Lime Juice, Ginger Ale
Vodka, Cointreau, Cranberry Juice, Simple, Lime Juice
Blanco Tequila, Cucumber, Lime Juice, Orange Liqueur, Agave, Pineapple Juice
Four Roses Bourbon, Simple, Godiva Light or Dark Chocolate Liqueur, Bitters, Big Cube
Lime Juice, Simple, Huckleberry Syrup, Ginger Beer, Nowadays
Lime Juice, Agave, Cucumber, Jalapeño, Soda Water, Nowadays
Cream of Coconut, Pineapple Juice, Lime Juice, Nowadays
Starbucks Cold Brew, Heavy Cream, Simple, Cinnamon, Nowadays
Miso-glazed and roasted U10 scallops with watermelon radish, apple, chive, wasabi lime aioli and scallion.
Japanese style beef tenderloin tartare served on a canoe of bone marrow. Served with a side of toast by THE SOUR.
Heirloom tomato relish baked on THE SOUR toast with buffalo mozzarella, apples, micro-basil and balsamic caviar.
Char-broiled head of romaine lettuce draped in house made Caesar dressing, freshly shaved parmesan and THE SOUR crouton.
Thick cut iceberg wedge drizzled in house-made blue cheese dressing topped with smoked bacon lardon, Point Reyes blue cheese crumble, grape tomato, chopped egg and chive.
A salad of roasted butternut squash, cranberry and cashew tossed in sumac vinaigrette, served over a bed of saffron quinoa and house-made labneh.
Korean-style braised bison short rib, parsnip puree, house-made kimchi, gochujang demi jus.
Inspired by seasonal availability, our seafood and its accompaniments are chosen at the highest quality by what the weather allows.
Roulade of pheasant breast, fricassee of pheasant confit, mushrooms, snap peas, buttermilk sauce.
Butter-poached lobster claw and knuckle, tossed in house-made alfredo sauce and served on a bed of pappardelle pasta.
hasselbeck and persillade butter
with lemon butter
sauteed in brown butter
honey lime dressing
Pan-seared and butter-basted foie gras elevates any dish to a new dimension of taste with its buttery texture and sweet, nutty flavor.
An elevated classic.
A pairing that speaks for itself, our foie gras butter is the ultimate experience enhancer.
Our house-made demi glace takes two days of slow reduction to arrive at the perfect consistency and flavor.
Chai custard, vanilla bean ice cream.
Brown butter crumble, elderberry, white chocolate shavings.
Mascarpone whipped cream, house-made honeycomb, cashew butter.