Yakiniku Heijouen Aqua City Odaiba

This is the perfect plan for a yakiniku banquet! This is the perfect plan for a yakiniku banquet, and we accept reservations from 2 people, so please use it for a family drinking party! Homemade kimchi and namul appetizer, choreggi salad, 3 kinds of Ajisai salted grilled beef (top grade tan, Wagyu beef rib, Awao chicken), seafood cheese pancake, Wagyu beef sirloin nikusuki (with thick egg yolk), 4 kinds of Ajisai tareyaki (Wagyu beef top grade rib, Wagyu beef loin, jarami, and delicious hot hormone) - served with sanchu (a traditional Japanese dumpling), sukuname bibimbap, apricot kernel bibimbap, and bok choy. Bibimbap and apricot bean curd

Please use it for your anniversary or year-end party as we accept reservations from 2 persons. Home-made kimchi and namul appetizer, choreggi salad, three kinds of Ushiyoshi's special salted grilled beef (top grade tan shao, negi tan shao, top grade mino shao), grilled sushi with Kobe beef lean meat, grilled seafood red shrimp and scallop, Wagyu beef sirloin nikusuki (with rich egg yolk), four kinds of Ushiyoshi's special sauce grilled beef (selected Wagyu beef parts, Wagyu beef top grade rib, Wagyu beef top grade loin, thick cut top grade jalami), and served with sanchu (Japanese daikon chowder). Sukume cold noodles or Sukume bibimbap and apricot bean curd

A premium course in Odaiba overlooking Tokyo Bay, where you can enjoy Kobe Beef, the pride of the world, to your heart's content. The main course is a sumptuous five-course Kobe Beef Boat Morsel. The freshness and variety of cuts of beef, which can only be obtained from a single beef buyer, can be enjoyed freshly grilled with salt and secret sauce. The appetizing start to the meal is followed by homemade kimchi and a colorful salad. Three kinds of seafood (snow crab, shrimp, and scallop), a sumptuous assortment of high-quality seafood, are served. In addition, the melt-in-your-mouth seared Wagyu beef nigiri highlights the depth of the meat. The meal concludes with savory stone-roasted garlic rice, served sharing style. For dessert, an elegant dish with seasonal sweetness will be served.

This popular course offers excellent value for money, allowing you to casually enjoy Japanese wagyu beef with a spectacular view of Odaiba. For the main course, we have prepared our popular "Masakado," a platter of high-quality Wagyu beef. The freshness and flavor that can only be obtained from a whole cow can be simply enjoyed with salt and a special sauce. The dish starts with homemade kimchi and a colorful salad. Following the tasty Komtan soup, a sumptuous three-course seafood platter (snow crab, shrimp, and scallop) is served. The seared wagyu beef nigiri melts in your mouth, a gem that allows you to directly enjoy the flavor of the meat. To top off the meal, a savory stone-roasted garlic rice dish is served sharing style. Finally, a dessert with seasonal sweetness gently completes the after-dinner experience.