Yakiniku Sakeya Lee-En
焼肉酒家 李苑
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A yakiniku restaurant where you can indulge in Miyazaki beef
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Évaluation
Japan Évaluations des utilisateurs3.40(2 avis)Avis
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Menu
The course includes the top tongue salt, Wagyu beef ribs, specially selected beef lean loin, and jalami, as well as all of Lee-En's recommended flavors. Appetizer】Handmade kimchi assortmentHandmade namul assortmentSpecial Korean seaweedLi Yuen saladWagyu beef tatakiSenmai sashimiMeat】Japanese beef top tongue saltThick cut pork tenderloin with salt sauceHalamiLi Yuen's signature Wagyu beef ribsSpecial top loin, a rare part of beef, mixed hormone in a potSoup】Honk of the day soupFinal dish】Yakiniku-ya no Honki Curry [Lastly] Today's dessert
Japan's best black beef! This is a luxurious and highly recommended course that allows you to enjoy the extraordinarily rare parts of the Kagoshima beef, the special top ribs and the special top loin, respectively! Appetizer】Handmade kimchi assortmentHandmade namul assortmentLi En's special saladWagyu beef tatakiSenmai sashimiMeat】Japanese beef with green onionSalty top tongueSalty top jalami with salt sauceThe best Japanese black beef in Japan! Kagoshima beef extra top ribsThe best of Japanese black wagyu beef! Kagoshima beef special top loin in a pot mixed with hormone [Soup] Soup of the day [Finish dish] Yakiniku-ya's real curry [Lastly] Dessert of the day
This course includes rare parts of Kuroge Wagyu and Kagoshima beef. Appetizer】Handmade kimchi assortmentHandmade namul assortmentLi En's special saladWagyu beef tataki [Meat] Japanese beef with green onion sandwiched between two pieces of beefSalted extra tenderloinSalted extra tenderloin of Japanese beefSalted extra tenderloin of Kagoshima beefMixed hormone with fillet of Japanese black beef in a potFinal dish] Yakiniku-ya no honkyu curry [Finally] Today's dessert
Available from the all-you-can-drink menu. Beer, highball, makgeolli, sour, shochu, wine red/white, fruit wine, sake, cocktails, soft drinks Beer: Sapporo Black Label on tap ■Makkoli: Nama Makkoli/Kurozu Makkoli ■Shochu (on the rocks/with water/with hot water/with super carbonated water) [barley] Iichiko (Oita) [sweet potato] Kurokirishima (Miyazaki) <wariage> Oolong tea/green tea/lemon/plum paste ■Japanese sake (hot or cold) ■Fruit wine (on the rocks or with soda): Nanko Umeshu/Mango Sake Cocktails: Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Grapefruit, Fuzzy Navel, Reggae Punch ■Highball: Jim Beam Highball ■Wine (glass/decanter): House wine (red/white) ■Sour: Kodawari Sake Bar Sour: Lemon Sour / Oolong High / Bearded Tea High / Green Tea High / Yuzu Mitsu Sour / Calpis Sour ■Soft Drinks: Oolong Tea / Bearded Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Calpis / Calpis Soda / Super Carbonated Water
Delicious and exquisite! Please enjoy the umami and tenderness!
The best match of tongue and seasoned green onions
1 piece: ¥580
The deliciousness of our specially selected beef is so outstanding that you won't have any problems just eating this meat to your heart's content! When you come to Rion in Shinjuku, be sure to order this exquisite kalbi first!
Kalbi from the rib side. The smooth fat and meat juices are addictive!
Enjoy the exquisite flavor
A generous portion of kalbi that allows you to savor the concentrated umami flavor.
Lean red meat with little fat
A cut from the cow's lower back to the hindquarters. It is connected to the sirloin and has a moderate amount of marbling while being lean.
A cut from the tip of the cow's rear. Tender red meat.
Melt-in-your-mouth deliciousness
Very tender, finely textured, and elegantly flavored
King of Kings
A great value platter featuring the best cuts! We will serve you a selection of fresh and high-quality cuts available at the time.
This is our proud Harami, with the best fat and marbling.
With a rich special green onion sauce!
Hearty Harami on the iron plate!
A masterpiece that opens up the small intestine! The bouncy texture and the sweetness of the fat are addictive♪
A taste for connoisseurs! Perfect as a side dish with alcohol.
A staple of Korean cuisine, 'pork belly'
A classic dish!
A combination of three types: Napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi. Available individually as well! ・Napa cabbage kimchi: 528 yen ・Cucumber kimchi: 528 yen ・Cubed radish kimchi: 528 yen ・Burdock root kimchi (a special kimchi made with mountain burdock, a unique recipe from Rion. Exquisite!): 638 yen
A classic for grilled meat!
Cucumber kimchi
Radish kimchi
A special kimchi made with mountain burdock, original to Rion. Exquisite!
Perfect as a snack with alcohol! Feel free to order individually! ・Bean Sprout Namul (Crispy): 528 yen ・Spinach Namul (Rich in Iron): 528 yen ・Fernbrake Namul (Special Recipe by Omoni): 528 yen
Carefully prepared. Please enjoy with our special spicy miso.
A flavor unique to yakiniku restaurants
Salad with special dressing
Wrap with meat
A classic soup with plenty of wakame!
A non-spicy soup with vegetables and eggs.
A spicy soup containing Wagyu beef.
Umami Soup
A superb sushi that enhances its aroma through grilling
Korean-style mixed rice with handmade namul
Enjoy it hot in a stone bowl!
When it comes to stone grilling, you have to add cheese!
Spicy soup with rice containing Wagyu beef loin
Please enjoy the renewed soup.
Small 275 yen, Medium 330 yen, Large 418 yen
Improved and powered up!
Special sweet and spicy sauce mixed dry noodles
Vanilla ice cream topped with soybean flour and black syrup.
Vanilla ice cream topped with soybean flour and black syrup
A long-running dessert
Sapporo Black Label + Ginger Ale
House Wine Glass 495 yen
A lightly sparkling and refreshing drink, priced at 1,683 yen
The sweetness, richness, and flavor of black beans. Smooth on the palate! Bottle 1,683 yen
Barley 25% / Oita Bottle (900ml) 2,728 yen
Black Koji 25% / Recommended for sweet potato lovers in Miyazaki! Bottle (900ml) 3,278 yen
Rice 25 degrees / Kumamoto bottle 2,728 yen
・Oolong Tea 330 yen・Green Tea 330 yen・Lemon / Pickled Plum each 220 yen
One cup: 590 yen
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