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Officiel

Sushi Aka Tokyo

Name: Sushi Aka Tokyo
Telephone: +81364578325
Price range: JPY 36 000
Rating: 3.17

鮨赫 sushi aka Tokyo

3.17

（1avis）

JPY 36 000

Sushi

Shinjuku-ku, Tokyo, Japan

17

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 36 000

Horaires d'ouverture

dimanche

17:00~23:00

(L.O.22:30)

Réservation possible

lundi

Fermé

mardi

17:00~23:00

(L.O.22:30)

Réservation possible

mercredi

17:00~23:00

(L.O.22:30)

Réservation possible

jeudi

17:00~23:00

(L.O.22:30)

Réservation possible

vendredi

17:00~23:00

(L.O.22:30)

Réservation possible

samedi

17:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

17:00~23:00

(L.O.22:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Shinnjukusannchoumeà0.37 kmGare de Shinnjukugyoennmaeà0.55 kmGare de Higashishinnjukuà0.65 kmGare de Shinnjukuà0.77 kmGare de Shinnjukunishiguchià0.80 kmGare de Seibushinnjukuà0.81 kmGare de Shinsen Shinjukuà0.96 kmGare de Shinnookuboà1.12 kmGare de Wakamatsukawadaà1.15 km

Type de place

Comptoir

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay)

29 juin à 26 juillet 2026

L	M	M	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

The world's favorite, supreme sushi experience

The owner, who has 30 years of experience in sushi, creates the perfect moment for each piece of sushi by calculating the temperature, cutting, and even the way the soy sauce is applied. Using seasonal seafood selected from all over Japan, the sushi is prepared with finely honed techniques to provide a special experience for all five senses.

Points forts

Évaluation

3.17（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.22(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

TAKAHIRO

@takahiro-900746

Japon

1月12日

4.8

This is a calm atmosphere shop located a little deeper from the lively street of Shinjuku. The counter is bright and clean, allowing you to enjoy your meal slowly. The crab with sauce has flavors that overlap and gently spread in your mouth, creating a very happy taste. The abalone liver sauce and risotto are rich yet not overwhelming, allowing you to enjoy the aftertaste. The grilled eel, melting fatty tuna, sweet cuttlefish, and botan shrimp, as well as the kelp-cured black throat sea perch, each sushi piece is impressive. A dish combining Japanese noodles with truffles and caviar also has a pleasant aroma, making it exciting to enjoy until the end.

1

Photo

Afficher plus

Course Fee: 33,000 yen (tax included) Available Hours: 17:00 - 23:00, Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Stay Duration: 2 hours, Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Course Content (Example): Snow Crab with Matsutake Mushroom Sauce Stewed Octopus Abalone Risotto with Liver and Fresh Cream Stewed Kinki (Rockfish) Capellini with Truffle and Caviar Grilled Eel with Sweet Soy Glaze <Nigiri> Spring Sea Bream Nodoguro (Blackthroat Seaperch) Marinated with Kelp Ink Squid Marinated Tuna Chutoro Charcoal-Seared Otoro Botan Shrimp Sea Urchin Wagyu Beef with Sea Urchin Ohagi <Ending> Sendai Miso Soup Seasonal Fruit Dessert Matcha Green Tea Notes: If you have allergies, please consult us when making your reservation. The menu is a daily selection by the chef. A 100% cancellation fee will be charged on the day of the reservation. For changes to your reservation (number of people, time, date), please confirm directly by phone. Please note that changes made only online may not be accommodated. There are two seating times: the first from 20:00 and the second from 20:30 to 23:00.

JPY 33,000

【Pairing】Chef's Choice Course

Course Fee 45,000 yen (including tax) Available Hours 17:00〜23:00 Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Stay Duration 2 hours Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Course Content Example） Snow Crab with Matsutake Mushroom Sauce Stewed Octopus Abalone Risotto with Liver and Fresh Cream Stewed Kinki (Rockfish) Capellini with Truffle and Caviar Grilled Eel with Sweet Soy Glaze <Nigiri> Spring Sea Bream Nodoguro (Blackthroat Seaperch) Marinated with Kelp Ink Squid Marinated Tuna Chutoro Charcoal-Seared Otoro Botan Shrimp Sea Urchin Wagyu Beef with Sea Urchin Ohagi <Ending> Sendai Miso Soup Seasonal Fruit Dessert Matcha Green Tea Notes If you have allergies, please consult us when making your reservation. The menu is a daily selection by the chef. A 100% cancellation fee will be charged on the day of the reservation. For changes to your reservation (number of people, time, date), please confirm directly by phone. Please note that changes made only online may not be accommodated. There are two seating times: the first until 20:00 and the second from 20:30 to 23:00.

JPY 45,000