Onikunojikan. REBORN

This restaurant purchases whole Yamagata cattle, offering fresh meat, including rare cuts, cooked to perfection. The appeal lies in the ability to casually enjoy a variety of dishes, such as moist grilled liver and the signature braised tendon, even when dining solo at the counter. The extensive selection of sake and shochu adds to the experience, allowing guests to explore pairings with the meat through tasting sets. Wrapped in a warm atmosphere, this is a place that makes you want to return.