Café Flora

Prosciutto wrapped dates, artichoke, pancetta, mozzarella

Spicy tuna, cilantro, sesame oil, avocado

Prosciutto di parma, cantaloupe melon

Burrata, arugula, cherry tomatoes

Fresh and crispy ugly tomatoes, mozzarella, basil, aged balsamic

Shaved raw Angus filet, capers, arugula, truffle cheese

Shrimp, house made zesty tequila cocktail sauce

Escargot, Scallop and shrimp, lemon, Butter, white wine and garlic

Lightly spicy cold tomato juice with diced raw vegetables

Romaine, avocado Caesar dressing, garlic, lemon juice, croutons, parmesan

Romaine, classic Caesar dressing, croutons, Parmesan

Arugula, hearts of palm, artichokes, sundried tomatoes, olives, cheese, lemon vinaigrette, truffle oil

Fresh zucchini spaghetti, shrimp, garlic, olive oil

Fresh zucchini spaghetti, garlic olive oil, diced chicken breast tomato sauce

Chicken Paillard alla plancha, watermelon Panzanella salad, cucumbers, tomatoes, croutons, red onions and balsamic

Liguria traditional thin twisted pasta, shrimp alla plancha, pesto sauce

Short tube pasta tossed in a light cream, classic ragu sauce from Bologna

Linguini, Cedar Keys little neck clams, red pepper flakes, garlic, white wine

Fresh on the skin pompano filet, simply cooked alla plancha

Grouper filet, clams, shrimp in a light spicy tomato sauce

Lightly breaded chicken, arugula, cherry tomatoes salad, Parmesan

Deboned half chicken lemon roasted under a brick, butternut ravioli

Lightly breaded veal "on the bone", arugula, cherry tomatoes salad, Parmesan

Pounded thin veal, "on the bone", lemon white wine caper sauce, black truffle and cheese sachetti

Center Cut

New Zealand Rack of Lamb