.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
La Goulue Palm Beach
Dernières informations
Classic French Brasserie in Palm Beach
Évaluation
Avis
Photo
Menu
beef broth | baguette | toasted Gruyère
Maine lobster bisque
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
red & white endives | apples | roasted walnuts
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | French baguette
garlic-herb butter | grilled French baguette
imported French ham | gruyère cheese | béchamel | petite salad
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
beef broth | baguette | toasted Gruyère
chilled potato leek soup
house cured salmon | red onion | capers dill and chive infused sour cream
salmon cake | sauce Gribiche | petite salade
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits
assorted artisanal cheeses | walnuts | fruits | toast points
duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits
Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad
prime tenderloin | dijon mustard | parmesan
prime tenderloin | French baguette
Ahi tuna | wasabi-miso seasoning | coriander
garlic-herb butter | grilled French baguette
cucumber-green apple | mignonette | lemon
cocktail sauce | lemon
French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
red & white endives | apples | roasted walnuts
baby lacinato | oriental red savoy | toasted quinoa | pickled english cucumber | sliced almonds | pears | strawberries | honey almond vinaigrette
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
Imported French ham | gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad
10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
roasted chicken breast | goat cheese | pine nuts | wild mushrooms
10oz seared black angus flat iron | red wine - shallots sauce | french fries | petite salad
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
seared King salmon | green beans | yuzu emulsion
caramelized apple tart | puff pastry | vanilla ice cream
Bourbon vanilla custard | brown sugar crust | berries
dark chocolate molten cake | vanilla ice cream
choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds
lemon mousse | blueberry compote | berry sorbet | almond crumble
snow white meringue | hazelnut sauce | toasted almonds | caramel cage
Dark chocolate mousse | Chantilly
three orange crepes | Grand Marnier flambée | orange butter sauce
Chef's selection of artisanal cheeses
vanilla | chocolate | pistachio | coconut | seasonal berry | lemon
Baileys | almond milk | Frangelico | Amareto
The Macallan Sherry oak 12 | Villon Averna | coca bitter
Belvedere | demerara sugar | coffee liqueur | espresso
beef broth | baguette | toasted Gruyère
Maine lobster bisque
chilled potato leek soup
boston lettuce | shallots | chives | mustard vinaigrette
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
french green beans | parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
red & white endives | apples | roasted walnuts
Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | dijon mustard | parmesan
prime tenderloin | French baguette
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
garlic-herb butter | grilled French baguette
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)
Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)
crème fraiche | onions | double smoked bacon
seasonal mushrooms | crème fraiche | onions
imported Norwegian smoked salmon | crème fraiche | onions
chefʼs daily selection
pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls
steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries
seared Ora King salmon | green beans | yuzu emulsion
pan roasted red snapper | ratatouille niçoise | sauce vierge
wood oven roasted whole branzino | salted pastry crust | braised fennel
Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes
herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce
duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric
12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries
8oz seared prime tenderloin | green peppercorn sauce | petite salad
10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries
freshly baked assorted croissants and breakfast pastries
Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad
beef broth | baguette | toasted Gruyère
Ahi tuna | wasabi-miso seasoning | coriander
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
garlic-herb butter | grilled french baguette
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
prime tenderloin | french baguette
salmon cake | sauce Gribiche | petite salade
homemade brioche french toast | seasonal fruit | mapple syrup
three eggs scrambled | petite salad
mignonette | lemon
cocktail sauce
French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
red & white endives | apples | roasted walnuts
baby lacinato | oriental red savoy | toasted quinoa | pickled english cucumber | sliced almonds | pears | strawberries | honey almond vinaigrette
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
Imported French ham gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad
10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
roasted chicken breast | goat cheese | pine nuts | wild mushrooms
8oz pan seared hanger steak | sautéed shallots | french fries | petite salad
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
seared King salmon | green beans | yuzu emulsion
beef broth | baguette | toasted Gruyère
Maine lobster bisque
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
red & white endives | apples | roasted walnuts
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | French baguette
garlic-herb butter | grilled French baguette
imported French ham | gruyère cheese | béchamel | petite salad
10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | French fries
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
beef broth | baguette | toasted Gruyère
chilled potato leek soup
house cured salmon | red onion | capers dill and chive infused sour cream
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits
assorted artisanal cheeses | walnuts | fruits | toast points
duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits
Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad
prime tenderloin | dijon mustard | parmesan
prime tenderloin | French baguette
Ahi tuna | wasabi-miso seasoning | coriander
garlic-herb butter | grilled French baguette
cucumber-green apple | mignonette | lemon
cocktail sauce | lemon
French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
jumbo lump crab ‖ French cocktail sauce Boston lettuce ‖ avocado ‖ grapefruit
red & white endives | apples | roasted walnuts
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Frisée | lardons | croutons poached egg | Sherry vinaigrette
Imported French ham | gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad
10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
breaded chicken breast stuffed with ham & cheese | mushroom sauce | braised sweet peas & bacon
8oz Black Angus ribeye | Maître D’ butter French fries | petite salad
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
seared King salmon | green beans | yuzu emulsion
thin apple tart | puff pastry vanilla ice cream
Bourbon vanilla custard | brown sugar crust | berries
dark chocolate molten cake | vanilla ice cream
choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds
lemon mousse | blueberry compote | berry sorbet | almond crumble
snow white meringue | vanilla crème Anglaise | toasted almonds
Dark chocolate mousse | Chantilly
three orange crepes | Grand Marnier flambée | orange butter sauce
Chef's selection of artisanal cheeses
vanilla | chocolate | pistachio | coconut | seasonal berry | lemon
Absolut Vanilla Vodka | Soufflé Foam | Espresso liquor JF Haydens | Espresso
Licor 43 | Espresso
beef broth | baguette | toasted Gruyère
Maine lobster bisque
chilled potato leek soup
boston lettuce | shallots | chives | mustard vinaigrette
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
french green beans | parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
red & white endives | apples | roasted walnuts
jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit
classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | dijon mustard | parmesan
prime tenderloin | French baguette
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
garlic-herb butter | grilled French baguette
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)
Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)
crème fraiche | onions | double smoked bacon
seasonal mushrooms | crème fraiche | onions
imported Norwegian smoked salmon | crème fraiche | onions
chefʼs daily selection
pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls
steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries
seared salmon filet | French string beans | blood orange white wine shallot sauce
Brook trout with almond-lemon-butter sauce | roasted potatoes | French string beans
pan roasted red snapper | ratatouille niçoise | sauce vierge
wood oven roasted whole branzino | salted pastry crust | braised fennel
Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes
Dover sole filleted and prepared to order brown butter-lemon-parsley sauce | seasonal vegetables
herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce
duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric
12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries
8oz seared prime tenderloin | green peppercorn sauce | petite salad
10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries
classic veal stew with white velouté | rice pilaf | button mushrooms | pearl onions | carrots
grilled lamb chops | sweet potato cake | wilted spinach | garlic confit
freshly baked assorted croissants and breakfast pastries
Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad
beef broth | baguette | toasted Gruyère
Ahi tuna | wasabi-miso seasoning | coriander
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
garlic-herb butter | grilled french baguette
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
prime tenderloin | french baguette
chilled potato leek soup
Bacon and Gruyère quiche | petite salad
homemade brioche french toast | seasonal fruit | mapple syrup
three eggs scrambled | petite salad
mignonette | lemon
cocktail sauce
French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
red & white endives | apples | roasted walnuts
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
jumbo lump crab | French cocktail sauce | Boston lettuce | avocado | grapefruit
Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Frisée | lardons | croutons poached egg | Sherry vinaigrette
Imported French ham gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad
10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
breaded chicken breast stuffed with ham & cheese mushroom sauce ‖ braised sweet peas & bacon
8oz Black Angus ribeye | Maître D’ butter | French fries | petite salad
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
seared King salmon | green beans | yuzu emulsion
8oz Black Angus ribeye | Maître D’ butter French fries | petite salad
thin apple tart | puff pastry vanilla ice cream
Bourbon vanilla custard | brown sugar crust | berries
dark chocolate molten cake | vanilla ice cream
choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds
lemon mousse | blueberry compote | berry sorbet | almond crumble
snow white meringue | vanilla crème Anglaise | toasted almonds
Dark chocolate mousse | Chantilly
three orange crepes | Grand Marnier flambée | orange butter sauce
Chef's selection of artisanal cheeses
vanilla | chocolate | pistachio | coconut | seasonal berry | lemon
Absolut Vanilla Vodka | Soufflé Foam | Espresso liquor JF Haydens | Espresso
Licor 43 | Espresso
beef broth | baguette | toasted Gruyère
Maine lobster bisque
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
red & white endives | apples | roasted walnuts
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | French baguette
garlic-herb butter | grilled French baguette
imported French ham | gruyère cheese | béchamel | petite salad
10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | French fries
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
fresh & smoked salmon | lemon-dill crema | waffle potato crisp
beef broth | baguette | toasted Gruyère
chilled potato leek soup
house cured salmon | red onion | capers dill and chive infused sour cream
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits
assorted artisanal cheeses | walnuts | fruits | toast points
duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits
Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad
prime tenderloin | dijon mustard | parmesan
garlic-herb butter | grilled French baguette
sautéed frogs legs | country toast garlic-parsley lemon butter
prime tenderloin | French baguette
Ahi tuna | wasabi-miso seasoning | coriander
fresh & smoked salmon | lemon-dill crema | waffle potato crisp
cucumber-green apple | mignonette | lemon
cocktail sauce | lemon
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit
red & white endives | apples | roasted walnuts
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Frisée | lardons | croutons poached egg | Sherry vinaigrette
Imported French ham | gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad
10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
steamed 1lb Maine lobster, toasted brioche tangy slaw ‖ dill pickles ‖ herb mayonnaise
organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps
seared King salmon | green beans | yuzu emulsion
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
8oz Black Angus ribeye | Maître D’ butter French fries | petite salad
roasted free range organic chicken breast truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace
beef broth | baguette | toasted Gruyère
Maine lobster bisque
chilled potato leek soup
boston lettuce | shallots | chives | mustard vinaigrette
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
red & white endives | apples | roasted walnuts
jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit
classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad
prime tenderloin | dijon mustard | parmesan
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
garlic-herb butter | grilled French baguette
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
sautéed frogs legs | garlic-parsley lemon butter | country toast
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | French baguette
fresh & smoked salmon | lemon-dill crema | waffle potato crisp
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)
Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)
crème fraiche | onions | double smoked bacon
seasonal mushrooms | crème fraiche | onions
imported Norwegian smoked salmon | crème fraiche | onions
chefʼs daily selection
pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls
steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries
seared salmon filet | French string beans | blood orange white wine shallot sauce
Brook trout with almond-lemon-butter sauce | roasted potatoes | French string beans
pan roasted red snapper | ratatouille niçoise | sauce vierge
wood oven roasted whole branzino | salted pastry crust | braised fennel
Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes
Dover sole filleted and prepared to order brown butter-lemon-parsley sauce | seasonal vegetables
herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce
duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric
12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries
8oz seared prime tenderloin | green peppercorn sauce | petite salad
10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries
classic veal stew with white velouté | rice pilaf | button mushrooms | pearl onions | carrots
grilled lamb chops | sweet potato cake | wilted spinach | garlic confit
6 oz Japanese Kobe A5 strip | herb shallots | home fries
freshly baked assorted croissants and breakfast pastries
Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad
beef broth | baguette | toasted Gruyère
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
garlic-herb butter | grilled french baguette
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
chilled potato leek soup
Black Angus tenderloin ‖ baby arugula truffle shavings ‖ Parmesan
prime tenderloin | french baguette
Ahi tuna | wasabi-miso seasoning | coriander
fresh & smoked salmon lemon-dill crema ‖ waffle potato crisp
Bacon and Gruyère quiche | petite salad
homemade brioche french toast | seasonal fruit | mapple syrup
three eggs scrambled | petite salad
mignonette | lemon
cocktail sauce
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
red & white endives | apples | roasted walnuts
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
jumbo lump crab | French cocktail sauce | Boston lettuce | avocado | grapefruit
Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Frisée | lardons | croutons poached egg | Sherry vinaigrette
Imported French ham gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad
10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
steamed 1lb Maine lobster | toasted brioche tangy slaw | dill pickles | herb mayonnaise
organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps
roasted free range organic chicken breast | truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
seared King salmon | green beans | yuzu emulsion
8oz Black Angus ribeye | two fried eggs Sarladaise potatoes | baby watercress
beef broth | baguette | toasted Gruyère
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
red & white endives | apples | roasted walnuts
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | French baguette
garlic-herb butter | grilled French baguette
imported French ham | gruyère cheese | béchamel | petite salad
two mini black angus burgers, Comté cheese, lettuce, tomato, onion, pickle, brioche bun
cucumber-green apple mignonette | lemon
jumbo shrimp (4), cocktail sauce, lemon
fresh & smoked salmon | lemon-dill crema | waffle potato crisp
choux puff stuffed with cheesy Béchamel
salt cod fritters, Creole fresh herb sauce
asian infused spring rolls, lemon-dill crema
duck wing lollipops, Pommery gastric, truffle frisée
Provençal platter of chilled shrimp, poached salmon hard boiled egg, assorted vegetables garlic aioli, tapenade & Marie Rose sauce
beef broth | baguette | toasted Gruyère
chilled potato leek soup
house cured salmon | red onion | capers dill and chive infused sour cream
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits
assorted artisanal cheeses | walnuts | fruits | toast points
duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits
Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad
prime tenderloin | dijon mustard | parmesan
garlic-herb butter | grilled French baguette
prime tenderloin | French baguette
Ahi tuna | wasabi-miso seasoning | coriander
fresh & smoked salmon | lemon-dill crema | waffle potato crisp
cucumber-green apple | mignonette | lemon
cocktail sauce | lemon
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit
red & white endives | apples | roasted walnuts
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
Frisée | lardons | croutons poached egg | Sherry vinaigrette
Imported French ham | gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad
10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
steamed 1lb Maine lobster, toasted brioche tangy slaw ‖ dill pickles ‖ herb mayonnaise
organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps
seared King salmon | green beans | yuzu emulsion
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
8oz Black Angus ribeye | Maître D’ butter French fries | petite salad
roasted free range organic chicken breast truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace
seared superior Angus flat iron steak, red wine shallot sauce, French fries
organic grilled thin chicken breast, fresh herbs, frisée baby arugula, grape tomatoes, lemon vinaigrette
thin apple tart | puff pastry vanilla ice cream
Bourbon vanilla custard | brown sugar crust | berries
dark chocolate molten cake | vanilla ice cream
choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds
lemon mousse | blueberry compote | berry sorbet | almond crumble
snow white meringue | vanilla crème Anglaise | toasted almonds
Dark chocolate mousse | Chantilly
three orange crêpes, Grand Marnier flambée, orange butter sauce
Chef's selection of artisanal cheeses
vanilla | chocolate | pistachio | coconut | seasonal berry | lemon
Absolut Vanilla Vodka | Soufflé Foam | Espresso liquor JF Haydens | Espresso
Licor 43 | Espresso
beef broth | baguette | toasted Gruyère
Maine lobster bisque
chilled potato leek soup
boston lettuce | shallots | chives | mustard vinaigrette
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
red & white endives | apples | roasted walnuts
jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit
jumbo lump crab ‖ French cocktail sauce Boston lettuce ‖ avocado ‖ grapefruit
Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad
Black Angus tenderloin, Dijon mustard arugula, Parmesan
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
garlic-herb butter | grilled French baguette
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | French baguette
fresh & smoked salmon | lemon-dill crema | waffle potato crisp
cucumber-green apple mignonette | lemon
jumbo shrimp (4) cocktail sauce, lemon
1/2 lobster tail oysters (8) shrimp (3)
whole lobster oysters (18) shrimp (6
crème fraiche | onions | double smoked bacon
seasonal mushrooms | crème fraiche | onions
imported Norwegian smoked salmon | crème fraiche | onions
chefʼs daily selection
pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls
steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries
seared salmon filet | French string beans | blood orange white wine shallot sauce
Brook trout with almond-lemon-butter sauce | roasted potatoes | French string beans
pan roasted red snapper | ratatouille niçoise | sauce vierge
wood oven roasted whole branzino | salted pastry crust | braised fennel
Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes
Dover sole filleted and prepared to order brown butter-lemon-parsley sauce | seasonal vegetables
herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce
duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric
12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries
8oz seared prime tenderloin | green peppercorn sauce | petite salad
10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries
grilled lamb chops | sweet potato cake | wilted spinach | garlic confit
18oz Prime Superior Angus cowboy chop, Béarnaise & peppercorn sauce, home fries
braised beef stew in red wine sauce, Yukon gold mashed potatoes, button mushrooms, pearl onions & bacon lardons
freshly baked assorted croissants and breakfast pastries
Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad
beef broth | baguette | toasted Gruyère
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
garlic-herb butter | grilled french baguette
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
chilled potato leek soup
Black Angus tenderloin ‖ baby arugula truffle shavings ‖ Parmesan
prime tenderloin | french baguette
Ahi tuna | wasabi-miso seasoning | coriander
fresh & smoked salmon lemon-dill crema ‖ waffle potato crisp
Bacon and Gruyère quiche | petite salad
homemade brioche french toast | seasonal fruit | mapple syrup
three eggs scrambled | petite salad
mignonette | lemon
cocktail sauce
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
red & white endives | apples | roasted walnuts
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
jumbo lump crab | French cocktail sauce | Boston lettuce | avocado | grapefruit
Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Frisée | lardons | croutons poached egg | Sherry vinaigrette
Imported French ham gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad
10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
steamed 1lb Maine lobster | toasted brioche tangy slaw | dill pickles | herb mayonnaise
organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps
roasted free range organic chicken breast | truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
seared King salmon | green beans | yuzu emulsion
chilled poached salmon, fresh herb mayonnaise, French string beans, hard boiled egg, tomato & cucumber
8oz Black Angus ribeye | two fried eggs Sarladaise potatoes | baby watercress
seared superior Angus flat iron steak, red wine shallot sauce, French fries
roasted Toulouse sausages, Yukon gold mashed potatoes, beef au jus
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)