Akiyoshi Ikebukuro Higashiguchi

Made using carefully selected female chickens. A yakitori recommended by Akiyoshi for its texture and juiciness.

Made with fresh liver. The mild taste is suitable for everyone.

Only the delicious part of the hormone (intestine) is used. It is characterized by having no odor.

The simple taste will become addictive once you try it.

Juicy meat packed with the umami of beef.

Made from the tenderloin of female chickens. Known for its firm texture and rich flavor.

Packed with umami and sweetness in one slice. Thinly sliced for easy eating.

Made using only the upper part of the beef. Served with special sweet miso and tangy sauce.

Delicious parts of young chicken grilled with special sauce.

Tender chicken thigh meat with carefully selected green onions. A popular item.

Made from female chickens. It has a crunchy texture and a mild taste.

We have finished the skin, fat, and meat of young birds in a perfect balance.

Selected pork loin meat is used. It is tender and very flavorful.

You know Tontoro. With a special sweet miso and tangy sauce.

Despite being 'fat', it is actually low in calories and considered a beauty food.

A blend of several types of meat based on young chicken. Its unique texture is popular.

Only the high-quality part of pork belly is used. It is characterized by not having a greasy smell.

A beauty food rich in collagen. It is popular among women as it has no strong taste.

Grilled over charcoal, resulting in a tender texture and rich flavor.

Made with Akichi's unique thin green onions. It has a good texture and a very sweet taste.

We are particular about freshness and place of origin. Please enjoy it with our special miso.

Made with carefully selected shiitake mushrooms. Known for its strong aroma and umami flavor.

We are particular about the place of origin. It has no strong taste, so even those who dislike it can eat it.

Best-selling bite-sized skewers. Enjoy with plenty of special sauce.

Crispy on the outside, creamy on the inside. Enjoy them hot and fluffy.

Made with the finest domestically produced lotus root. Excellent compatibility with our special sauce.

Made with carefully selected onions. The unique sweetness pairs perfectly with homemade breadcrumbs.

Made with homemade karaage flour and frying oil. Expressing a unique umami flavor.

Easy to eat and delicious. Very popular with children and adults alike.

Frying green peppers surprisingly makes them delicious.

Full of volume. Crispy on the outside, juicy on the inside.

Made with the highest quality domestic fresh quail eggs. The yolk melts in your mouth.

Made with chicken breast cartilage (yagen). Very popular with small pieces of meat sandwiched in between.

Tenderly prepared young chicken thigh meat, carefully selected.

This Kyuri, which has been carefully cultivated, can only be experienced in Akiyoshi. Please try it once.

The sweetness comes out more as you chew. We are thoroughly committed to the place of origin.

We use only high-quality tomatoes. We pay attention to the degree of ripeness.

The simplicity comes alive precisely because the ingredients are fresh.

We have finished the highest quality konjac in a field-style using our special miso.

Homemade tofu has a soft texture and a refreshing taste.

Grilled agemochi topped with delicious grated daikon, cooked over charcoal until crispy.

Homemade hamburgers grilled on skewers in bite-sized pieces. The sauce is exquisite.

Egg omelette rolled with special broth and served cold.

Salted pickled white cabbage with homemade soy sauce. A refreshing taste.

A lightly flavored Oikimchi made in a Japanese style, easy to eat.

Easy-to-eat napa cabbage kimchi finished in a Japanese style. Perfect as a snack with beer.

Daikon radish is prepared with a unique process and turned into kimchi.

We are particular about the brand of rice and how it is cooked.

Tender meat and sweet green onions in a special sauce. An addictive flavor.

The way it is shaped and the seasoning are exquisite. The secret of its popularity lies in the special sauce.

Made with carefully selected miso to create a rich flavor.

The special dashi and sesame flavor complement each other well. Enjoy with your choice of plum or wasabi.

Akichi's original kamameshi with five ingredients. Once you try it, you won't forget it.

Akichi's almond tofu has a refreshing taste without any strong flavors. It is very popular.

An original mousse made with Koshihikari rice from Fukui Prefecture, served with blueberry sauce.

This is the perfect ending after delicious yakitori. It is very popular among women and children.

A dish made with pure chicken meat and finished with Akichi's special broth.

A sweet sauce from Akiyoshi's secret recipe that goes well with grilled chicken skewers. Mixing in garlic nanba makes it even more delicious. ・Red・White・Young chicken・Green onion

Perfect for salt-grilled yakitori. Please use according to your preference. Mixing with garlic nanba will make it even more delicious. ・Pure chicken liver・Heart・Beef liver・Chicken tenderloin・Tongue・Gizzard・Young skin・Pork loin・Fat

Please dip generously over the entire kushikatsu and enjoy. It enhances the deliciousness of kushikatsu. ・Kushikatsu

A slightly tangy sauce that enhances the sweetness of miso. It tastes even better when mixed with green onions. ・Mino・Pietro

Add your preferred amount of meat sauce and mustard. It's sure to become addictive.