Nobori-en Yomitan

Luxurious sukiyaki with black-haired wagyu beef. Please enjoy it mixed with egg. One serving.

Diced beef tenderloin for one serving

It has less fat than harami on the rib side of the diaphragm, is popular among women, and can be eaten lightly.

Located on the back side of the diaphragm, it features moderate fat and a tender texture, with a rich umami flavor.

The thickest and most marbled part of the harami. It is very juicy.

Please enjoy a comparison of the tongue root, middle tongue, and tongue sinew.

・Combined Salt 20 yen ・Plum Sauce 20 yen ・Chopped Green Onion 20 yen ・Chopped Wasabi 20 yen ・Korean Seaweed 20 yen ・Frozen Lemon 220 yen

Momi Dare

Momi Dare

Momi Dare

Momi-dare

Chopped green onion 110 yen, Chopped wasabi 110 yen, Korean seaweed 110 yen, Combined salt 110 yen, Plum sauce 110 yen, Frozen lemon 220 yen

・Beef Tongue 70g ・Kalbi 80g ・Sankaku 80g ・Short Rib 160g ・Maruchan 80g ・Chicken Thigh 90g ・Pork Belly 90g ・Poki Poki Sausage 5 pieces [Please choose one] ・Assorted Vegetables ・Assorted Mushrooms ・Corn Butter

A selection of five recommended dishes for today. Specialty store's proud hormone offerings. A platter of five fresh items. Please ask the staff for the details of the platter.

Beef liver with miso sauce. Rich in protein, vitamin A, vitamin B1, B2, and iron.

The heart part of salted beef. It is a highly nutritious and popular cut.

The first stomach part of beef with miso sauce. Thick and pure white. Characterized by its chewiness and mild flavor.

The second stomach part of beef with miso sauce. It is characterized by a refreshing taste and a chewy texture.

Although hormones have an image of being high in fat, in reality, beef hormones are generally low in calories, high in protein, and a treasure trove of minerals and vitamins. They are ingredients that help create a healthy body while being delicious, making them popular among women.

A part of the small intestine of beef with miso sauce. It is high in fat and nutritional value. It is also rich in collagen.

Salted beef cheek. It has a chewy texture, a rich flavor, and a delicious fat taste.

The fourth stomach part of beef with miso sauce. It is refreshing with a crunchy texture, and the flavor intensifies the more you chew.

A part of the cow's large intestine. It is characterized by a unique bouncy texture and creamy fat.

A part of the cow's rectum with miso sauce. Tender, rich, and fatty with a strong flavor.

Chopped green onion 110 yen, Chopped wasabi 110 yen, Korean seaweed 110 yen, Mixed salt 110 yen, Plum sauce 110 yen, Frozen lemon 220 yen

Salt sauce

Salt Sauce

Salt Sauce

Salt Sauce

Tossed in plum sauce, it has a refreshing taste. Recommended not only for women but also as a palate cleanser after something greasy. - Plum Pork Belly - Plum Meat-Attached Cartilage - Plum Thigh Meat - Plum Pork Jowl each 490 yen - Plum Neck 520 yen

Chopped green onion 110 yen, Chopped wasabi 110 yen, Korean seaweed 110 yen, Combined salt 110 yen, Plum sauce 110 yen, Frozen lemon 220 yen