Restaurant asiatique Shirokuma

This dish features a delicious texture of chewy skin and crunchy fillings. Please enjoy it with Shirokuma's special ginger sauce.

This salad is made with plenty of locally sourced coriander and finished with a special dressing from Shirokuma. It is perfect as an appetizer before a meal or as a snack with beer. It is just the right size for 'just in case' or 'one more dish'.

This dish consists of small pieces of bread topped with minced shrimp and deep-fried. The texture of the plump shrimp and the crispy, fragrant toast is excellent. It pairs perfectly with beer! It is not spicy, making it recommended for children and those who are not fond of spicy food.

Crispy deep-fried spring rolls, perfect as a beer snack or appetizer.

This is a type of Thai salad made with small diced chicken that is boiled and mixed with fresh vegetables, mint, and toasted rice. The combination of boiled chicken, herbs, the toastiness of the rice, and the acidity of lemon creates a perfect harmony. It can be wrapped in accompanying vegetables as a snack with drinks or eaten with rice. It pairs well with beer and white wine.

A healthy salad that is very popular among women, featuring smooth vermicelli and crunchy vegetables, all coated in a sweet and sour spicy sauce. It can be made less spicy as well.

This is a salad made with slowly roasted pork belly, generously mixed with aromatic vegetables and Thai herbs, finished with a refreshing touch of fish sauce and lemon. It's perfect as a beer snack!

Stir-fried shrimp and eggs with curry spice. Tail-on shrimp and vegetables are coated in a special curry sauce and eggs, resulting in a mildly spicy flavor. Enjoy the bouncy texture of the shrimp and the fluffy texture of the eggs together. This is a popular menu item at our restaurant that pairs well with rice or as a snack with drinks.

Stir-fried chicken with cashew nuts has a delightful texture from the cashew nuts, featuring chicken and cashew nuts in an oyster-flavored stir-fry.

Stir-fried chicken with basil (This is the side dish part of Gaprao rice)

Stir-fried vermicelli with pork and egg. A menu that can be enjoyed by children, it is not spicy at all.

Stir-fried water spinach, which is in season during the summer, is cooked over high heat with a 'ga-' sound, finished with oyster sauce and Thai soybean paste (Tao Chio). The crunchy texture of the water spinach and the mild seasoning make it easy for anyone to enjoy, and it is a popular dish in Thai cuisine.

Chicken marinated in a special white bear sauce is grilled to a fragrant perfection. Enjoy the deliciousness of freshly roasted chicken that is well-infused with flavor. In Thailand, it is called 'Som Tum Gai-yang,' and it is commonly paired with papaya salad. This dish is not spicy at all, so it can be enjoyed by children as well.

Marinated in a special curry-flavored marinade and grilled slowly over an open flame. Enjoy with our homemade peanut sauce! Pairing it with Thai beer will definitely give you the feeling of a Thai street food experience. 3 sets... 660 yen, 5 sets... 1,040 yen, additional skewer (220 yen)

Fried white fish in bite-sized pieces topped with a slightly spicy and sweet special sauce from Shirokuma, finished with plenty of cilantro and green onions.

Chicken marinated in a sauce with Thai herbs, deep-fried to a crisp. Perfect as a companion for beer. Not spicy at all, making it a menu item that can be enjoyed with children.

The oil seeping from the pork and the broth from the shrimp, along with a slightly sweet original sauce, make the vermicelli that absorbs all the flavors absolutely the best!! We serve it piping hot in a small pot. Enjoy it with plenty of cilantro on the side♪

Gapao refers to a type of basil in Thailand known as holy basil. The stir-fry made with this gapao is called 'gapao' in Thai cuisine. Depending on the restaurant, there are various types of gapao, including chicken, pork, and seafood, but our gapao is chicken gapao, known as 'gapao gai'. It is made to be quite mild in spiciness so that even those who are not fond of spicy food can enjoy it. The rich seasoning combined with the refreshing aroma of gapao makes it addictive. If you are unsure about what to have for rice, this is highly recommended! Extra rice +100 yen.

Eggplant and chicken green curry. The rich sweetness from coconut milk and coconut sugar is followed by a spicy kick that is addictive! This is our most popular curry. Extra rice + $1.

A non-spicy Thai curry. It can be enjoyed even by those who are not good with spicy food, and it is popular among a wide range of people. <Extra rice + ¥100>

With a mild flavor that is popular among all ages, it is not spicy at all, so children can enjoy it too. <Extra rice + $1>

Indica rice that means white like the jasmine flower. We use the finest jasmine rice in our restaurant. Please enjoy the great compatibility with Thai cuisine. <Extra rice + $1>

Well-known Thai stir-fried noodles 'Pad Thai' with a sweet and sour flavor that is not spicy, making it popular among a wide range of people from children to adults. This is our most popular menu item! It is not spicy at all, so you can enjoy it with your children. <Extra noodle + $1>

Full of shrimp flavor, the rich Shirokuma special Tom Yum soup pairs well with the mild and protein-rich Thai rice noodles!! <Extra noodle + $1>

This is Pho with chewy rice noodles and a light broth with rare beef. ★Great for finishing off a drink!! <Extra noodle + $1>

Carefully made broth from shrimp shells, chicken bones, vegetables, and herbs. The sour and spicy, umami-rich soup is addictive once you try it. Small (about 1 serving) 660 yen Medium (about 2 servings) 1,260 yen Large (about 3 servings) 1,870 yen

This is a representative soup of Thailand, enriched with the richness of coconut milk, balanced with moderate acidity and spiciness. It is filled with plenty of ingredients such as chicken and cabbage, making it a satisfying dish.

Coconut Milk / Vanilla / Mango each 470 yen