LA SALUMERIA

Enjoy wrapping abundant vegetables in prosciutto dipped in our special soup. The melt-in-your-mouth texture of the prosciutto is addictive. For the finale, we serve pasta boiled and enjoyed with guanciale.

Three types of extremely thinly sliced prosciutto (Jambon, Jamón, Coppa or Speck) are all delicious enough to be the star of the show. Jambon and Jamón are classics, and you can choose one more type from either Coppa or Speck.

This is the highest quality Jamón Serrano made from white pigs, which is the only one certified by D.O. (Denomination of Origin). It is a dry-cured ham with a deep flavor of meat.

After 16 months of aging, it has a moderate saltiness and a soft, well-balanced flavor. It has marbling but is served in thin slices, so there is no heaviness from the fat.

This is an Austrian salami made luxuriously with black truffles. It is aged after mixing lean pork with spices and black truffles. It is served in thin slices, allowing you to enjoy the aroma even more.

A large salami made from a rare intestine taken from a single pig, named 'God of the Basque' in French. The aging aroma is irresistible, making it a perfect gift for salami lovers. Aged for 3 months. This is a masterpiece by Pierre Oteiza, who has won awards at the Paris Agricultural Show.

We have prepared three representative types of Gorgonzola (blue mold), Brie de Meaux (white mold), and Taleggio (washed rind). You can fully enjoy the flavors, aromas, and textures of all three varieties.

A great light drinking set that includes one glass of sparkling drink (Prosecco or beer, highball) and two types of snacks.

You can choose from two types: cream cheese with seasonal vegetables or Parmigiano Genovese. Served with prosciutto broth soup.